OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards a More Realistic In Vitro Meat: The Cross Talk between Adipose and Muscle Cells
Margherita Pallaoro, S. Modina, Andrea Fiorati, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6630-6630
Open Access | Times Cited: 11
Margherita Pallaoro, S. Modina, Andrea Fiorati, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6630-6630
Open Access | Times Cited: 11
Showing 11 citing articles:
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition
Tongtong Ma, Ruimin Ren, Jianqi Lv, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 9
Tongtong Ma, Ruimin Ren, Jianqi Lv, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 9
Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition
Tongtong Ma, Ruimin Ren, Jianqi Lv, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 9
Tongtong Ma, Ruimin Ren, Jianqi Lv, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 9
An overview of recent progress in cultured meat: focusing on technology, quality properties, safety, industrialization and public acceptance
Yunting Xie, Linlin Cai, Shijie Ding, et al.
Journal of Nutrition (2025)
Closed Access
Yunting Xie, Linlin Cai, Shijie Ding, et al.
Journal of Nutrition (2025)
Closed Access
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Decoding ex vivo tissue-like growth of fish vs mammalian cells as scalable cell-based food
Jing Yu, Qian Lu, Rongli Niu, et al.
Trends in Food Science & Technology (2025), pp. 105019-105019
Closed Access
Jing Yu, Qian Lu, Rongli Niu, et al.
Trends in Food Science & Technology (2025), pp. 105019-105019
Closed Access
Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104675-104675
Closed Access | Times Cited: 3
Prakoso Adi, Rizka Mulyani, Bara Yudhistira, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104675-104675
Closed Access | Times Cited: 3
A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: Novel Prospect for cultured meat production techniques
Yafang Wang, Di Zhuang, Noshaba Munawar, et al.
Food Chemistry (2024) Vol. 460, pp. 140696-140696
Closed Access | Times Cited: 2
Yafang Wang, Di Zhuang, Noshaba Munawar, et al.
Food Chemistry (2024) Vol. 460, pp. 140696-140696
Closed Access | Times Cited: 2
Cattle, swine, poultry and fish cells for meat production: addressing challenges of co-culture and the innovative approaches for muscle and fat integration
Milena Dutra Pierezan, Silvani Verruck
Current Opinion in Food Science (2024) Vol. 60, pp. 101230-101230
Closed Access | Times Cited: 1
Milena Dutra Pierezan, Silvani Verruck
Current Opinion in Food Science (2024) Vol. 60, pp. 101230-101230
Closed Access | Times Cited: 1
A Cultured Meat with Rich-Nutritious and Digestion by Bovine Myocytes and Adipocytes Co-Culture: Novel Prospect for Cultured Meat Production Techniques
Yafang Wang, Di Zhuang, Noshaba Munawar, et al.
(2024)
Closed Access
Yafang Wang, Di Zhuang, Noshaba Munawar, et al.
(2024)
Closed Access
Transdifferentiation of fibroblasts into muscle cells to constitute cultured meat with tunable intramuscular fat deposition
Tongtong Ma, Ruimin Ren, Jianqi Lv, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
Tongtong Ma, Ruimin Ren, Jianqi Lv, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 1
