
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modulation of GCN2/eIF2α/ATF4 Pathway in the Liver and Induction of FGF21 in Young Goats Fed a Protein- and/or Phosphorus-Reduced Diet
Sarah L. Weber, Karin Hustedt, Nadine Schnepel, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7153-7153
Open Access | Times Cited: 3
Sarah L. Weber, Karin Hustedt, Nadine Schnepel, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7153-7153
Open Access | Times Cited: 3
Showing 3 citing articles:
Available phosphorus levels modulate growth performance, serum indices, metabolome, rumen fermentation, and microorganism in Hu lambs
Shufen Pan, Jifu Zou, Huiling Mao, et al.
Animal Feed Science and Technology (2025), pp. 116259-116259
Closed Access | Times Cited: 2
Shufen Pan, Jifu Zou, Huiling Mao, et al.
Animal Feed Science and Technology (2025), pp. 116259-116259
Closed Access | Times Cited: 2
Effects of dietary nitrogen and/or phosphorus reduction on mineral homeostasis and regulatory mechanisms in young goats
Luisa S. Zillinger, Karin Hustedt, Nadine Schnepel, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Luisa S. Zillinger, Karin Hustedt, Nadine Schnepel, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Influence of N- and/or P-restriction on bone metabolism in young goats
Luisa S. Zillinger, Annette Liesegang, Karin Hustedt, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 874-886
Open Access
Luisa S. Zillinger, Annette Liesegang, Karin Hustedt, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 874-886
Open Access