OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Heat Treatment Enhances the Neuroprotective Effects of Crude Ginseng Saponin by Increasing Minor Ginsenosides
Yun‐Jeong Ji, Hyung Don Kim, Eun Suk Lee, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7223-7223
Open Access | Times Cited: 11

Showing 11 citing articles:

Effects of different types of ginseng on intercellular wireless communication networks and central carbon metabolism pathways
Yujiao Liu, Dingqiang Lu, Jiayi Qiang, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 572-581
Closed Access

Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng
Cuiting Yang, Yingying Zhang, Mingyue Jia, et al.
Food Bioscience (2025), pp. 106260-106260
Closed Access

Ginsenoside Rg1 in Parkinson’s disease: from basic research to clinical applications
Qianyan Wang, Wei Lei, Guang‐Hui Chen, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access

Role and mechanism of herbal bioactives in treatment of Parkinson disease: A promising therapeutic approach
Manpreet Kaur, Mukta Gupta
South African Journal of Botany (2025) Vol. 181, pp. 315-338
Closed Access

Increasing the Amounts of Bioactive Components in American Ginseng (Panax quinquefolium L.) Leaves Using Far-Infrared Irradiation
Xuan Wang, Myung-Jin Kim, Ruoqi Han, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 607-607
Open Access | Times Cited: 3

The Content and Principle of the Rare Ginsenosides Produced from Gynostemma pentaphyllum after Heat Treatment
Xin-Can Li, Fangfang Li, Wenjing Pei, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6415-6415
Open Access | Times Cited: 2

Effect of thermal processing on bioactive compounds contents and antioxidant capacities of unripe and ripe Solanum anguivi Lam. fruit accessions
Aisha Musaazi Sebunya Nakitto, Yusuf B. Byaruhanga, Anika E. Wagner, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 39, pp. 100535-100535
Closed Access

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