OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sow-Offspring Diets Supplemented with Probiotics and Synbiotics Are Associated with Offspring’s Growth Performance and Meat Quality
Qian Zhu, Md. Abul Kalam Azad, Haibo Dong, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7668-7668
Open Access | Times Cited: 8
Qian Zhu, Md. Abul Kalam Azad, Haibo Dong, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7668-7668
Open Access | Times Cited: 8
Showing 8 citing articles:
Molecular mechanisms underlying the impact of muscle fiber types on meat quality in livestock and poultry
Meijie Mo, Zihao Zhang, Xiaotong Wang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 30
Meijie Mo, Zihao Zhang, Xiaotong Wang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 30
Using probiotics to improve nutrient digestibility and gut-health of weaned pigs: a comparison of maternal and nursery supplementation strategies
Gabriela M. Galli, Inês Andretta, Crystal L Levesque, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Gabriela M. Galli, Inês Andretta, Crystal L Levesque, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 4
Muscle-Specific Metabolic Responses in Chicken to Short-Term and Long-Term High-Fat Diets on Meat Quality
Yiping Liu, Donghao Zhang, Weijie Zhang, et al.
(2025)
Closed Access
Yiping Liu, Donghao Zhang, Weijie Zhang, et al.
(2025)
Closed Access
Dietary isobutyric acid supplementation improves intestinal mucosal barrier function and meat quality by regulating cecal microbiota and serum metabolites in weaned piglets
Binjie Wang, Junjie Hou, Yun‐Dong Cao, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Binjie Wang, Junjie Hou, Yun‐Dong Cao, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Applications of Probiotics and Their Potential Health Benefits
Virginia Fuochi, Pio Maria Furneri
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15915-15915
Open Access | Times Cited: 4
Virginia Fuochi, Pio Maria Furneri
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15915-15915
Open Access | Times Cited: 4
Development of Innovative Dietary Supplements from DHA And Probiotics
Kasipat Pattarabovornwut, Busakorn Watthanabut, Puwich Chaikhumwang
Journal of Ecohumanism (2024) Vol. 3, Iss. 8
Open Access | Times Cited: 1
Kasipat Pattarabovornwut, Busakorn Watthanabut, Puwich Chaikhumwang
Journal of Ecohumanism (2024) Vol. 3, Iss. 8
Open Access | Times Cited: 1
Effect of Bacillus amyloliquefaciens supplementation on intramuscular fat accumulation and meat quality in finishing pigs
Thami Wiseman Ndlandla, Fu Yuan Cheng, Chao‐Wei Huang, et al.
Animal Bioscience (2024) Vol. 38, Iss. 3, pp. 551-559
Open Access
Thami Wiseman Ndlandla, Fu Yuan Cheng, Chao‐Wei Huang, et al.
Animal Bioscience (2024) Vol. 38, Iss. 3, pp. 551-559
Open Access
Increased lactation in females due to the use of probiotic-based feed additives
Оксана Шкромада, Victoria Hrek, Oleksii Fotin, et al.
Scientific Horizons (2023) Vol. 26, Iss. 10, pp. 9-18
Open Access
Оксана Шкромада, Victoria Hrek, Oleksii Fotin, et al.
Scientific Horizons (2023) Vol. 26, Iss. 10, pp. 9-18
Open Access
