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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey’s Yeast—New Source of Valuable Species for Industrial Applications
Patrycja Ziuzia, Zuzanna Janiec, Magdalena Wróbel‐Kwiatkowska, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7889-7889
Open Access | Times Cited: 10

Showing 10 citing articles:

Honey microbiota, methods for determining the microbiological composition and the antimicrobial effect of honey – A review
Liliana Luca, Daniela Pauliuc, Mircea Oroian
Food Chemistry X (2024) Vol. 23, pp. 101524-101524
Open Access | Times Cited: 11
Mannitol: A novel chemical marker in stingless bee honey
Yandong Xu, Xing Zheng, Bofeng Tang, et al.
Food Chemistry (2025) Vol. 472, pp. 142967-142967
Closed Access | Times Cited: 1
Honey as a Natural Antimicrobial
Matthew Chidozie Ogwu, Sylvester Chibueze Izah
Antibiotics (2025) Vol. 14, Iss. 3, pp. 255-255
Open Access | Times Cited: 1
Insight into the Yeast Diversity of Hungarian Honeys
Mónika Molnár, Lajos Ács-Szabó, L. Papp, et al.
Diversity (2025) Vol. 17, Iss. 5, pp. 325-325
Open Access
Characterization of Honey Microbiome Using MALDI-TOF Mass Spectrometry and Physicochemical Study
Dominika Błońska, Bogusław Buszewski
Molecules (2025) Vol. 30, Iss. 6, pp. 1266-1266
Open Access
Biosynthesis and metabolic engineering of natural sweeteners
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Microbiological Quality of Polish Artisanal Varietal Honeys
Monika Kędzierska‐Matysek, Anna Teter, Tomasz Daszkiewicz, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3349-3349
Open Access | Times Cited: 3
Microbial, thermal, and rheological analysis of honey
Meryem Bakour, Asmae El Ghouizi, Hassan Laaroussi, et al.
Elsevier eBooks (2024), pp. 129-152
Closed Access
Identification and Biotransformation of Volatile Markers During the Early Stage of Zygosaccharomyces rouxii and Zygosaccharomyces mellis Contamination in Acacia Honey
Yuanyuan Huang, Jing Jin, Wei Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23422-23437
Closed Access
Isolation and identification of osmophilic yeasts from Indonesian honeys collected from South Kalimantan, Banten, and East Java Provinces (Indonesia)
MEILIA PRIHARTINI, Syofi Rosmalawati, Catur Sriherwanto, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 7
Open Access
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