OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Therapeutic Potential of Ampelopsis grossedentata Leaf Extract as an Anti-Inflammatory and Antioxidant Agent in Human Immune Cells
Arthur Chervet, Rawan Nehme, Caroline Decombat, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 416-416
Open Access | Times Cited: 6
Arthur Chervet, Rawan Nehme, Caroline Decombat, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 416-416
Open Access | Times Cited: 6
Showing 6 citing articles:
Vine tea (Ampelopsis grossedentata) — a different kind of tea hidden deep in the mountains of China: A comprehensive review of the nutritional profile, functional effect, and diverse applications as a novel raw material in food practices
Yanqiu Zhang, Taotao Wang, Shanshan Wu, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104939-104939
Closed Access | Times Cited: 2
Yanqiu Zhang, Taotao Wang, Shanshan Wu, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104939-104939
Closed Access | Times Cited: 2
Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation
Arthur Chervet, Reine Nehmé, Clémence Defois-Fraysse, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100974-100974
Open Access
Arthur Chervet, Reine Nehmé, Clémence Defois-Fraysse, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100974-100974
Open Access
Selected Plant Extracts Regulating the Inflammatory Immune Response and Oxidative Stress: Focus on Quercus robur
Rawan Nehme, Arthur Chervet, Caroline Decombat, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 510-510
Open Access
Rawan Nehme, Arthur Chervet, Caroline Decombat, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 510-510
Open Access
Vine tea (Ampelopsis grossedentata) ameliorates chronic alcohol-induced hepatic steatosis, oxidative stress, and inflammation via YTHDF2/PGC-1α/SIRT3 axis
Qihan Luo, Jiang Qiu, Minxia Chen, et al.
Food Research International (2025), pp. 116321-116321
Closed Access
Qihan Luo, Jiang Qiu, Minxia Chen, et al.
Food Research International (2025), pp. 116321-116321
Closed Access
Alleviating effect of vine tea on Aeromonas hydrophila infection revealed by small RNA transcriptome analyses of loach liver
Wenqing Lai, Yuqin Qiu, Shengnan Pan, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Wenqing Lai, Yuqin Qiu, Shengnan Pan, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Combinational delivery of TLR4 and TLR7/8 agonist enhanced the therapeutic efficacy of immune checkpoint inhibitors to colon tumor
Mengjiao Wang, Quan Wan, Chenglv Wang, et al.
Molecular and Cellular Biochemistry (2024)
Closed Access | Times Cited: 1
Mengjiao Wang, Quan Wan, Chenglv Wang, et al.
Molecular and Cellular Biochemistry (2024)
Closed Access | Times Cited: 1
Exploring the Impact of French Raw-Milk Cheeses on Oxidative Process Using Caenorhabditis elegans and Human Leukocyte Models
Anna Diet, Christophe Poix, Muriel Bonnet, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1862-1862
Open Access
Anna Diet, Christophe Poix, Muriel Bonnet, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1862-1862
Open Access
