OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of Bioactive Porcine Lactoferrin through a Novel Glucose-Inducible Expression System in Pichia pastoris: Unveiling Antimicrobial and Anticancer Functionalities
Chih‐Ching Yen, WU Pei-ying, Huan Ouyang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1818-1818
Open Access | Times Cited: 6
Chih‐Ching Yen, WU Pei-ying, Huan Ouyang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1818-1818
Open Access | Times Cited: 6
Showing 6 citing articles:
Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications
Yaxin Huang, Tao Yuan, Huayu Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Yaxin Huang, Tao Yuan, Huayu Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Lactoferrin Production: A Systematic Review of the Latest Analytical Methods
Katarzyna Kaczmarek, Grzegorz Kosewski, Małgorzata Dobrzyńska, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4540-4540
Open Access
Katarzyna Kaczmarek, Grzegorz Kosewski, Małgorzata Dobrzyńska, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4540-4540
Open Access
Precision fermentation for food proteins: ingredient innovations, bioprocess considerations, and outlook — a mini-review
J. Lucas Eastham, Adam R. Leman
Current Opinion in Food Science (2024) Vol. 58, pp. 101194-101194
Open Access | Times Cited: 3
J. Lucas Eastham, Adam R. Leman
Current Opinion in Food Science (2024) Vol. 58, pp. 101194-101194
Open Access | Times Cited: 3
Recommendations for nutritional supplements for dry eye disease: current advances
Ying Cong, Yibing Zhang, Yutong Han, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Ying Cong, Yibing Zhang, Yutong Han, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
The [(Bathophenanthroline)3:Fe2+] Complex as an Aromatic Non-Polymeric Medium for Purification of Human Lactoferrin
Guy Patchornik, Thisara Jayawickrama Withanage, Mitra Lal, et al.
(2024)
Closed Access
Guy Patchornik, Thisara Jayawickrama Withanage, Mitra Lal, et al.
(2024)
Closed Access
The [(bathophenanthroline)3:Fe2+] complex as an aromatic non-polymeric medium for purification of human lactoferrin
Thisara Jayawickrama Withanage, Mitra Lal, Hagit Salem, et al.
Journal of Chromatography A (2024) Vol. 1732, pp. 465218-465218
Closed Access
Thisara Jayawickrama Withanage, Mitra Lal, Hagit Salem, et al.
Journal of Chromatography A (2024) Vol. 1732, pp. 465218-465218
Closed Access
