OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant, Anti-Diabetic, and Anti-Inflammation Activity of Garcinia livingstonei Aqueous Leaf Extract: A Preliminary Study
Murendeni Nethengwe, Nasifu Kerebba, Kunle Okaiyeto, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3184-3184
Open Access | Times Cited: 4
Murendeni Nethengwe, Nasifu Kerebba, Kunle Okaiyeto, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3184-3184
Open Access | Times Cited: 4
Showing 4 citing articles:
The effect of Garcinia livingstonei aqueous leaf extract on hyperglycaemic-induced human sperm cell: An in-vitro study
Murendeni Nethengwe, Kunle Okaiyeto, Chinyerum S. Opuwari, et al.
Phytomedicine Plus (2025), pp. 100750-100750
Open Access
Murendeni Nethengwe, Kunle Okaiyeto, Chinyerum S. Opuwari, et al.
Phytomedicine Plus (2025), pp. 100750-100750
Open Access
Anti-diabetic, lipid peroxidase, antimicrobial, anti-oxidant activities, general toxicity and polyphenol content of Psidium guajava, Garcinia quaesita, and Cinnamon verom extracts and application as a nutraceutical
K.M.S.A.K. Dehideniya, Vajira P. Bulugahapitiya, Rasangani Sabaragamuwa, et al.
Food and Humanity (2025), pp. 100537-100537
Closed Access
K.M.S.A.K. Dehideniya, Vajira P. Bulugahapitiya, Rasangani Sabaragamuwa, et al.
Food and Humanity (2025), pp. 100537-100537
Closed Access
In vitro hypoglycemic, antioxidant, anti-inflammatory activities and phytochemical profiling, of aqueous and ethanol extracts of Helichrysum cymosum.
Achasih Quinta Nkemzi, Kunle Okaiyeto, Nasifu Kerebba, et al.
Phytomedicine Plus (2024), pp. 100639-100639
Open Access | Times Cited: 1
Achasih Quinta Nkemzi, Kunle Okaiyeto, Nasifu Kerebba, et al.
Phytomedicine Plus (2024), pp. 100639-100639
Open Access | Times Cited: 1
Application and Research Progress of Plant Polyphenols in Food
小明 尹
Hans Journal of Food and Nutrition Science (2024) Vol. 13, Iss. 04, pp. 367-374
Closed Access
小明 尹
Hans Journal of Food and Nutrition Science (2024) Vol. 13, Iss. 04, pp. 367-374
Closed Access
