OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial Peptides Derived from Bacteria: Classification, Sources, and Mechanism of Action against Multidrug-Resistant Bacteria
Raynichka Mihaylova-Garnizova, Slavena Davidova, Yordan Hodzhev, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10788-10788
Open Access | Times Cited: 8

Showing 8 citing articles:

«The world of phage tail-like bacteriocins: State of the art and biotechnological perspectives»
Clara Ibarguren, Inés Bleriot, Lucia Blasco, et al.
Microbiological Research (2025) Vol. 295, pp. 128121-128121
Open Access

Lacticaseibacillus rhamnosus OF44 with Potent Antimicrobial Activity: Evidence from the Complete Genome and Phenotypic Analysis
Jinhong Wang, Zhihui Ma, Qianyue Xu, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access

AI‐Guided Design of Antimicrobial Peptide Hydrogels for Precise Treatment of Drug‐resistant Bacterial Infections
Zhihui Jiang, Jianwen Feng, Fan Wang, et al.
Advanced Materials (2025)
Closed Access

A novel biosensor MDC@N-MMCNs to selective detection and elimination of foodborne bacterial pathogens
Shuyue Sun, Yonglin Feng, Haonan Li, et al.
Analytica Chimica Acta (2025), pp. 344008-344008
Closed Access

Probiotic lactic acid bacteria in biotechnology and the food industry: A review
Damla Avci, Simona Gillarová, Svatopluk Henke, et al.
Czech Journal of Food Sciences (2025)
Open Access

Antimicrobial and antioxidant activities of peptide derived from turmeric plant (Curcuma longa L)
Sittiruk Roytrakul, Sawanya Charoenlappanit, Suthathip Kittisenachai, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0314482-e0314482
Open Access | Times Cited: 1

Influence of starter cultures of lactic acid bacteria on microbiological parameters and shelf life of sausages
S. I. Lokes, L. V. Shevchenko, Kyrylo Doronin, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 935-950
Open Access

Page 1

Scroll to top