OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovating Gastronomy through Information Technology: A Bibliometric Analysis of 3D Food Printing for Present and Future Research
Ibrahim A. Elshaer, Alaa M. S. Azazz, Mohamed A. Zayed, et al.
Information (2024) Vol. 15, Iss. 8, pp. 471-471
Open Access | Times Cited: 6
Ibrahim A. Elshaer, Alaa M. S. Azazz, Mohamed A. Zayed, et al.
Information (2024) Vol. 15, Iss. 8, pp. 471-471
Open Access | Times Cited: 6
Showing 6 citing articles:
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025) Vol. 203, pp. 115791-115791
Closed Access | Times Cited: 1
Rizwan Arshad, Aroosha Saqib, Hafiz Rizwan Sharif, et al.
Food Research International (2025) Vol. 203, pp. 115791-115791
Closed Access | Times Cited: 1
Navigating green innovation via absorptive capacity and the path to sustainable performance in hotels
Islam Elbayoumi Salem, Eslam Ahmed Fathy, Amr Mohamed Fouad, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access | Times Cited: 1
Islam Elbayoumi Salem, Eslam Ahmed Fathy, Amr Mohamed Fouad, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access | Times Cited: 1
Generative AI insights in tourism and hospitality: A comprehensive review and strategic research roadmap
Amr Mohamed Fouad, Islam Elbayoumi Salem, Eslam Ahmed Fathy
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 6
Amr Mohamed Fouad, Islam Elbayoumi Salem, Eslam Ahmed Fathy
Tourism and Hospitality Research (2024)
Closed Access | Times Cited: 6
Building Digital Trust and Rapport in the Tourism Industry: A Bibliometric Analysis and Detailed Overview
Ibrahim A. Elshaer, Mansour Alyahya, Alaa M. S. Azazz, et al.
Information (2024) Vol. 15, Iss. 10, pp. 598-598
Open Access | Times Cited: 4
Ibrahim A. Elshaer, Mansour Alyahya, Alaa M. S. Azazz, et al.
Information (2024) Vol. 15, Iss. 10, pp. 598-598
Open Access | Times Cited: 4
From Authenticity to Sustainability: The Role of Authentic Cultural and Consumer Knowledge in Shaping Green Consumerism and Behavioral Intention to Gastronomy in Heritage Restaurants in Hail, Saudi Arabia
Ahmed Bakr, Ehab Rabee Ali, Saad Sulaiman Aljurayyad, et al.
Sustainability (2025) Vol. 17, Iss. 8, pp. 3530-3530
Open Access
Ahmed Bakr, Ehab Rabee Ali, Saad Sulaiman Aljurayyad, et al.
Sustainability (2025) Vol. 17, Iss. 8, pp. 3530-3530
Open Access
Consumer Boycotts and Fast-Food Chains: Economic Consequences and Reputational Damage
Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad, et al.
Societies (2025) Vol. 15, Iss. 5, pp. 114-114
Open Access
Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad, et al.
Societies (2025) Vol. 15, Iss. 5, pp. 114-114
Open Access
From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry
Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad, et al.
Tourism and Hospitality (2025) Vol. 6, Iss. 2, pp. 68-68
Open Access
Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad, et al.
Tourism and Hospitality (2025) Vol. 6, Iss. 2, pp. 68-68
Open Access
Utilization of industrial fruits and vegetables waste streams for the production of 3D printed and synbiotic foods
Laksmi S. Jayan, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2025)
Closed Access
Laksmi S. Jayan, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2025)
Closed Access
From Data to Delight: Leveraging Social Customer Relationship Management to Elevate Customer Satisfaction and Market Effectiveness
Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad, et al.
Information (2024) Vol. 16, Iss. 1, pp. 9-9
Open Access | Times Cited: 2
Ibrahim A. Elshaer, Alaa M. S. Azazz, Sameh Fayyad, et al.
Information (2024) Vol. 16, Iss. 1, pp. 9-9
Open Access | Times Cited: 2
