OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro Crude Protein Digestibility of Insects: A Review
María Rodríguez-Rodríguez, Fernando G. Barroso, Dmitri Fabrikov, et al.
Insects (2022) Vol. 13, Iss. 8, pp. 682-682
Open Access | Times Cited: 42
María Rodríguez-Rodríguez, Fernando G. Barroso, Dmitri Fabrikov, et al.
Insects (2022) Vol. 13, Iss. 8, pp. 682-682
Open Access | Times Cited: 42
Showing 1-25 of 42 citing articles:
Food Proteins: Potential Resources
Vyacheslav Dolganyuk, Станислав Сухих, Olga Kalashnikova, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5863-5863
Open Access | Times Cited: 29
Vyacheslav Dolganyuk, Станислав Сухих, Olga Kalashnikova, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5863-5863
Open Access | Times Cited: 29
A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications
Xueying Lin, Feifan Wang, Yuting Lu, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100596-100596
Open Access | Times Cited: 19
Xueying Lin, Feifan Wang, Yuting Lu, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100596-100596
Open Access | Times Cited: 19
Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development
Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105804-105804
Closed Access | Times Cited: 19
Lívya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105804-105804
Closed Access | Times Cited: 19
Knowledge: A Factor for Acceptance of Insects as Food
Corina‐Aurelia Zugravu, Monica Tarcea, Mirela Nedelescu, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4820-4820
Open Access | Times Cited: 16
Corina‐Aurelia Zugravu, Monica Tarcea, Mirela Nedelescu, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4820-4820
Open Access | Times Cited: 16
Physicochemical and Sensory Properties of Cookies with Cricket Powder as an Alternative Snack to Prevents Iron Deficiency Anemia and Chronic Energy Deficiency
Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Layyinatus Syiffah, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100485-100485
Open Access | Times Cited: 5
Fitriyono Ayustaningwarno, Azzahra Mutiara Ayu, Layyinatus Syiffah, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100485-100485
Open Access | Times Cited: 5
Factors affecting the decision-making process of using insect-based products in animal feed formulations
Laura Gasco, Sara Bellezza Oddon, Grant W. Vandenberg, et al.
Journal of Insects as Food and Feed (2023), pp. 1-12
Open Access | Times Cited: 12
Laura Gasco, Sara Bellezza Oddon, Grant W. Vandenberg, et al.
Journal of Insects as Food and Feed (2023), pp. 1-12
Open Access | Times Cited: 12
Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (Hermetia illucens) as a Substitute for Soybean Meal
Oğuzhan Kahraman, Nurettin Gülşen, Fatma İnal, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 652-652
Open Access | Times Cited: 12
Oğuzhan Kahraman, Nurettin Gülşen, Fatma İnal, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 652-652
Open Access | Times Cited: 12
Emerging alternative food protein sources: production process, quality parameters, and safety point of view
Anandu Chandra Khanashyam, M. Anjaly Shanker, Karthik Sajith Babu, et al.
Critical Reviews in Biotechnology (2024) Vol. 45, Iss. 1, pp. 1-22
Closed Access | Times Cited: 4
Anandu Chandra Khanashyam, M. Anjaly Shanker, Karthik Sajith Babu, et al.
Critical Reviews in Biotechnology (2024) Vol. 45, Iss. 1, pp. 1-22
Closed Access | Times Cited: 4
Optimal Inclusion Levels of Cricket and Silkworm as Alternative Ruminant Feed: A Study on Their Impacts on Rumen Fermentation and Gas Production
Eslam Ahmed, Takehiro Nishida
Sustainability (2023) Vol. 15, Iss. 2, pp. 1415-1415
Open Access | Times Cited: 10
Eslam Ahmed, Takehiro Nishida
Sustainability (2023) Vol. 15, Iss. 2, pp. 1415-1415
Open Access | Times Cited: 10
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations
G Rossi, Marios Psarianos, Shikha Ojha, et al.
animal (2025), pp. 101495-101495
Open Access
G Rossi, Marios Psarianos, Shikha Ojha, et al.
animal (2025), pp. 101495-101495
Open Access
Chemistry and sources of protein
Vikas Kumar, Janice A. Ragaza, Brett Glencross
Elsevier eBooks (2025), pp. 15-41
Closed Access
Vikas Kumar, Janice A. Ragaza, Brett Glencross
Elsevier eBooks (2025), pp. 15-41
Closed Access
Effect of chitin level on the in vitro protein bioaccessibility in diets for juvenile rainbow trout ( Oncorhynchus mykiss )
G. Pascon, Alba Galafat, Antonio Jesús Vizcaíno, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 947-959
Open Access
G. Pascon, Alba Galafat, Antonio Jesús Vizcaíno, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 947-959
Open Access
Edible Insects in Pet Food: Does the Rearing and Processing Alter the Nutritional Value?
Thomas Spranghers, Andrea Moradei, Camila Baptista da Silva, et al.
Journal of Applied Entomology (2025)
Closed Access
Thomas Spranghers, Andrea Moradei, Camila Baptista da Silva, et al.
Journal of Applied Entomology (2025)
Closed Access
Effect of pulsed electric field on Zophobas morio flour: evaluation of lipid extraction, techno-functional properties, and protein characterization
Michelle Fernández-Salas, Johanan Espinosa‐Ramírez, Mariana Morales-de la Peña, et al.
LWT (2025) Vol. 224, pp. 117876-117876
Open Access
Michelle Fernández-Salas, Johanan Espinosa‐Ramírez, Mariana Morales-de la Peña, et al.
LWT (2025) Vol. 224, pp. 117876-117876
Open Access
Black Soldier Fly Larvae Meal vs. Soy Protein Concentrate Meal: A Comparative Digestibility Study in Barramundi (Lates calcarifer)
Richard Le Boucher, Weiqiang Chung, Jessalin Ng Kai Lin, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Richard Le Boucher, Weiqiang Chung, Jessalin Ng Kai Lin, et al.
Aquaculture Nutrition (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Effects of Black Soldier Fly (Hermetia illucens L., BSF) Larvae Addition on In Vitro Fermentation Parameters of Goat Diets
Shengyong Lu, Shengchang Chen, Siwaporn Paengkoum, et al.
Insects (2024) Vol. 15, Iss. 5, pp. 343-343
Open Access | Times Cited: 3
Shengyong Lu, Shengchang Chen, Siwaporn Paengkoum, et al.
Insects (2024) Vol. 15, Iss. 5, pp. 343-343
Open Access | Times Cited: 3
Topic: Physicochemical, Functional and Antioxidant Properties of Cricket Protein Powders Produced by Microwave-Assisted Spouted Bed Drying
Sirichat Chanadang, Sukanya Mingyai, Phantipha Charoenthaikij, et al.
Future Foods (2024), pp. 100480-100480
Open Access | Times Cited: 3
Sirichat Chanadang, Sukanya Mingyai, Phantipha Charoenthaikij, et al.
Future Foods (2024), pp. 100480-100480
Open Access | Times Cited: 3
Evaluating protein quality in edible insects: A comparative analysis of house cricket, yellow mealworm, and migratory locust using DIAAS methodologies
Barbora Lampová, Anežka Kopecká, Petr Šmíd, et al.
LWT (2024), pp. 117062-117062
Open Access | Times Cited: 3
Barbora Lampová, Anežka Kopecká, Petr Šmíd, et al.
LWT (2024), pp. 117062-117062
Open Access | Times Cited: 3
Black soldier fly larvae (Hermetia illucens) as a meat replacer in a burger patty
Leah W. Bessa, E. Pieterse, J. Marais, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 9, pp. 1211-1222
Closed Access | Times Cited: 8
Leah W. Bessa, E. Pieterse, J. Marais, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 9, pp. 1211-1222
Closed Access | Times Cited: 8
Comparative Assessment of Insect Processing Technologies for Sustainable Insect Protein Production
María Cámara-Ruiz, Alberto Sánchez-Venegas, Nuria Blasco‐Lavilla, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13735-13735
Open Access | Times Cited: 8
María Cámara-Ruiz, Alberto Sánchez-Venegas, Nuria Blasco‐Lavilla, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13735-13735
Open Access | Times Cited: 8
Bioactive Peptides Derived from Edible Insects: Effects on Human Health and Possible Applications in Dentistry
Gianmaria Fabrizio Ferrazzano, Francesca D’Ambrosio, Sara Caruso, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4611-4611
Open Access | Times Cited: 8
Gianmaria Fabrizio Ferrazzano, Francesca D’Ambrosio, Sara Caruso, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4611-4611
Open Access | Times Cited: 8
Silkworm pupae derivatives as source of high value protein intended for pasta fortification
Laura Piazza, Simona Ratti, Francesca Girotto, et al.
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 341-355
Closed Access | Times Cited: 11
Laura Piazza, Simona Ratti, Francesca Girotto, et al.
Journal of Food Science (2022) Vol. 88, Iss. 1, pp. 341-355
Closed Access | Times Cited: 11
Protein quality of edible insects in the view of current assessment methods
Navodita Malla, J.V. Nørgaard, Nanna Roos
Animal Frontiers (2023) Vol. 13, Iss. 4, pp. 50-63
Open Access | Times Cited: 5
Navodita Malla, J.V. Nørgaard, Nanna Roos
Animal Frontiers (2023) Vol. 13, Iss. 4, pp. 50-63
Open Access | Times Cited: 5
Black soldier fly larvae (Hermetica illucens) as a sustainable source of nutritive and bioactive compounds, and their consumption challenges
Sonu Macwan, Thaiza Serrano Pinheiro de Souza, Frank R. Dunshea, et al.
Animal Production Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 5
Sonu Macwan, Thaiza Serrano Pinheiro de Souza, Frank R. Dunshea, et al.
Animal Production Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 5
