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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Halochromic (pH-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage
Arezou Khezerlou, Mahmood Alizadeh Sani, Milad Tavassoli, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 4, pp. 143-143
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Eco-friendly and intelligent cellulosic fibers-based packaging system for real-time visual detection of food freshness
Yali Zhao, Chao Li, Xiaodong Xia, et al.
Chemical Engineering Journal (2023) Vol. 474, pp. 146013-146013
Closed Access | Times Cited: 64
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 63
Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109938-109938
Closed Access | Times Cited: 27
Smart packaging containing red poppy anthocyanins for fish freshness monitoring
Milad Tavassoli, Arezou Khezerlou, Milad Bakhshizadeh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3054-3068
Closed Access | Times Cited: 21
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 18
Application of lactoferrin in food packaging: A comprehensive review on opportunities, advances, and horizons
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132969-132969
Closed Access | Times Cited: 16
A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films
Yogesh Kumar, Yograj Bist, Diksha Thakur, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133869-133869
Closed Access | Times Cited: 16
Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends
Reza Abedi‐Firoozjah, Nadia Ahmadi, Saba Valaee, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 3
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 8
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, et al.
Food Chemistry X (2024) Vol. 21, pp. 101217-101217
Open Access | Times Cited: 7
Functionality of Food Additives
Reza Abedi‐Firoozjah, Milad Tavassoli
IntechOpen eBooks (2024)
Open Access | Times Cited: 6
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 5
Self-assembled polyacylated anthocyanins on anionic wood film as a multicolor sensor for tracking TVB-N of meat
Yalu Yun, Wenrui Chi, Ruoting Liu, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117834-117834
Closed Access | Times Cited: 11
Dyeing of Silk and Cotton using Facile and Green Extracted Natural Dye from Bombax ceiba
Zahid Ali, Md. Rakibul Islam, Bijoy Maitra, et al.
Journal of the Indian Chemical Society (2025), pp. 101572-101572
Closed Access
Monitoring food spoilage using smart plant-based packaging materials: Methylcellulose/soy protein films loaded with betacyanin and carbon dots
Alireza Ebrahimi, Narges Kiani‐Salmi, Milad Tavassoli, et al.
Future Foods (2025), pp. 100610-100610
Open Access
Metal–Organic Frameworks (MOFs): Innovative Materials for Food Packaging Applications
Arezou Khezerlou, Milad Tavassoli, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2025)
Closed Access
Smartphone-assisted fluorescent probe to evaluate the salmon freshness
Shuang Liu, T. Liang, Mingyu Tian, et al.
Journal of Food Engineering (2025), pp. 112614-112614
Closed Access
Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances
Hadi Eghbaljoo, Mahmood Alizadeh Sani, Iraj Karimi Sani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 770-786
Closed Access | Times Cited: 10
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 3
Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 860-875
Open Access | Times Cited: 2
Saffron Nanoencapsulation (Crocus sativus) and Its Role in Food Science: Types and Techniques
Zahra Borjizadeh, Hamed Ahari, Tuğba Özdal, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1310-1333
Closed Access | Times Cited: 2
Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
European Polymer Journal (2024) Vol. 221, pp. 113559-113559
Closed Access | Times Cited: 2
Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
Milad Tavassoli, Behnam Bahramian, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Halochromic Polyaniline as smart detector packaging for fresh food: a review
Arina Fadhila, E Warsiki, Sri Yuliani
IOP Conference Series Earth and Environmental Science (2024) Vol. 1358, Iss. 1, pp. 012013-012013
Open Access
pH-indicator based on delignified jute fiber and red cabbage anthocyanins for monitoring fish spoilage using a smartphone application
K. P. Chaithra, Sonia Theresa Benjamin, T. P. Vinod
Microchemical Journal (2024) Vol. 204, pp. 111068-111068
Closed Access
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