Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Primary Composition and Pigments of 11 Red Seaweed Species from the Center of Portugal
Marta V. Freitas, Leonardo G. Inácio, Mendelson Martins, et al.
Journal of Marine Science and Engineering (2022) Vol. 10, Iss. 9, pp. 1168-1168
Open Access | Times Cited: 24

Showing 24 citing articles:

Algal Carotenoids: Chemistry, Sources, and Application
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2768-2768
Open Access | Times Cited: 39
Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish
Muhammad A. B. Siddik, Prue Francis, Md Fazle Rohani, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2066-2066
Open Access | Times Cited: 28
Non-indigenous seaweeds in the Iberian Peninsula, Macaronesia Islands (Madeira, Azores, Canary Islands) and Balearic Islands: Biodiversity, ecological impact, invasion dynamics, and potential industrial applications
Leonel Pereira
Algal Research (2024) Vol. 78, pp. 103407-103407
Open Access | Times Cited: 9
The Vibrant Spectra of the Oceans: Unravelling the Diversity, Functions, and Applications of Seaweed Pigments
Marta V. Freitas, Clélia Afonso, Leonel Pereira, et al.
(2025), pp. 311-346
Closed Access | Times Cited: 1
Seasonal Changes in the Biochemical Composition of Dominant Macroalgal Species along the Egyptian Red Sea Shore
Marwa Kamal, Neveen Abdel-Raouf, Khairiah Mubarak Alwutayd, et al.
Biology (2023) Vol. 12, Iss. 3, pp. 411-411
Open Access | Times Cited: 19
Macroalgae Specialized Metabolites: Evidence for Their Anti-Inflammatory Health Benefits
Djenisa H. A. Rocha, Diana C. G. A. Pinto, Artur M. S. Silva
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 789-789
Open Access | Times Cited: 23
A Review on a Hidden Gem: Phycoerythrin from Blue-Green Algae
Hui Teng Tan, Fatimah Md. Yusoff, Yam Sim Khaw, et al.
Marine Drugs (2022) Vol. 21, Iss. 1, pp. 28-28
Open Access | Times Cited: 21
Plant-based meat analogs: color challenges and coloring agents
Haizhou Wu, Kiyota Sakai, Jingnan Zhang, et al.
Food, Nutrition and Health. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 4
Development of Bioactive Peptides Derived from Red Algae for Dermal Care Applications: Recent Advances
Henna Mohi ud din Wani, Chiu‐Wen Chen, Chun-Yung Huang, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8506-8506
Open Access | Times Cited: 10
Optimizing Growth Conditions and Biochemical Properties of Chondracanthus acicularis (Rhodophyta) in Laboratory Settings
Teresa Mouga, Andreia S. P. Sousa, Marta V. Freitas, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 810-810
Open Access
Elemental and Nutritional Characterisation with Vibrational Spectroscopy Analysis of Ulva sp., Gracilaria multipartita, and Sargassum muticum
Teresa Mouga, Mariana M. Almeida, F.I. Pitacas, et al.
Applied Sciences (2025) Vol. 15, Iss. 8, pp. 4212-4212
Open Access
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes
Marta Ferreira, José Manuel Salgado, Helena Fernandes, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3864-3864
Open Access | Times Cited: 15
Antioxidant and Antimicrobial Properties of Selected Red Seaweeds from Central Portugal
Marta V. Freitas, Leonardo G. Inácio, Ana Ruas, et al.
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 157-157
Open Access | Times Cited: 12
The incorporation of Chlorella vulgaris and Chondrus crispus algae in the production of functional ayran drinks: effects on physicochemical, microbiological, and sensory characteristics
Aslı Deniz Pehlivan, İrem Yadel, Nurgül Kılıç, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 3019-3032
Closed Access | Times Cited: 7
Harnessing the power of seaweed: unveiling the potential of marine algae in drug discovery
Leonel Pereira, Ana Valado
(2023), pp. 475-496
Open Access | Times Cited: 7
Carotenoids and Intestinal Harmony: Exploring the Link for Health
Helena R. Rocha, Manuela Pintado, Ana Gomes, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1599-1599
Open Access | Times Cited: 1
Daily variations on photosynthesis, pigmentation and photoprotection of Plocamium cartilagineum (Plocamiaceae, Rhodophyta)
Bruna Rodrigues Moreira, Daniela Rezende Peçanha Fernandes, Julia Vega, et al.
Phycologia (2024) Vol. 63, Iss. 4, pp. 399-410
Closed Access | Times Cited: 1
Seaweed-Derived Etherified Carboxymethyl Cellulose for Sustainable Tissue Engineering
Sobia Naseem, Muhammad Rizwan
Carbohydrate Research (2024) Vol. 545, pp. 109291-109291
Closed Access | Times Cited: 1
Exploring the Therapeutical Potential of Asparagopsis armata Biomass: A Novel Approach for Acne Vulgaris Treatment
Adriana P. Januário, Carina Félix, Rafael Félix, et al.
Marine Drugs (2024) Vol. 22, Iss. 11, pp. 489-489
Open Access | Times Cited: 1
Identification of reproductive sex‐biased gene expression in Asparagopsis taxiformis (lineage 6) gametophytes
Zubaida Parveen Patwary, Min Zhao, Nicholas A. Paul, et al.
Journal of Phycology (2023) Vol. 60, Iss. 2, pp. 327-342
Open Access | Times Cited: 1
Biochemical profiling and antioxidant activity analysis of commercially relevant seaweeds from northwest Europe
Adam McDonnell, Tobias Luck, Róisín Nash, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6746-6755
Closed Access
Potensi Biomassa Laut Asal Pulau Timor Sebagai Bahan Baku Produksi Bioetanol Untuk Mengatasi Masalah Krisis Energi Dalam Mewujudkan Substainble Development Goals 7
Mikson Nahak, Sefrinus Maria Dolfi Kolo, Patrisius Maryanto Bria
Jurnal Redoks (2024) Vol. 9, Iss. 2, pp. 121-128
Open Access
Natural antioxidants from marine sources and their application in foods
Aurora Silva, María Carpena, Clara Grosso, et al.
Elsevier eBooks (2024), pp. 177-213
Closed Access
Prebiotic properties of algae and algae-supplemented products
Leonel Pereira
Elsevier eBooks (2023), pp. 619-637
Closed Access
Page 1

Scroll to top