Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products
Shuang G. Zhao, Qi Gao, Chengbo Rong, et al.
Journal of Fungi (2020) Vol. 6, Iss. 4, pp. 269-269
Open Access | Times Cited: 141

Showing 1-25 of 141 citing articles:

Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials
Giuseppe Venturella, Valeria Ferraro, Fortunato Cirlincione, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 634-634
Open Access | Times Cited: 274
Mushrooms as Potential Sources of Active Metabolites and Medicines
Anne Bhambri, Malay Srivastava, Vivek G. Mahale, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 103
Fungal Mushrooms: A Natural Compound With Therapeutic Applications
Rishi Man Chugh, Pooja Mittal, Namratha MP, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 77
An insight into the nutritional and medicinal value of edible mushrooms: A natural treasury for human health
Arman Hamza, Ankit Mylarapu, K. V. Radha Krishna, et al.
Journal of Biotechnology (2024) Vol. 381, pp. 86-99
Closed Access | Times Cited: 32
Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom)
Magdalene Eno Effiong, Chidinma Precious Umeokwochi, Israel Sunmola Afolabi, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 32
Therapeutic Potential of Fungal Terpenes and Terpenoids: Application in Skin Diseases
Monika Trepa, Katarzyna Sułkowska‐Ziaja, Katarzyna Kała, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1183-1183
Open Access | Times Cited: 17
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conté-Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access | Times Cited: 2
A concise review of mushrooms antiviral and immunomodulatory properties that may combat against COVID-19
Karuppusamy Arunachalam, Puthanpura Sasidharan Sreeja, Xuefei Yang
Food Chemistry Advances (2022) Vol. 1, pp. 100023-100023
Open Access | Times Cited: 49
Research progress on the prevention of tumor by fungal polysaccharides
Wenbin Yu, Yufei Zhang, Lihua Yao, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104422-104422
Closed Access | Times Cited: 13
Nutritive profile, pharmaceutical potentials, and structural analysis of multifunctional bioactive fungal polysaccharides—A review
Marwa O. Elnahas, Waill A. Elkhateeb, Ghoson M. Daba
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130893-130893
Closed Access | Times Cited: 12
Cordyceps militaris-Derived Bioactive Gels: Therapeutic and Anti-Aging Applications in Dermatology
Trung Quang Nguyen, Pham Văn Thinh, Yusuf Andriana, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 33-33
Open Access | Times Cited: 1
Edible Mushroom Bioactive Compounds and Neurogenic Diseases
Saheed Adekunle Akinola, Rasheed Omotayo Adeyemo, Michael Olubusayo Binuyo, et al.
Reference series in phytochemistry (2025), pp. 1-37
Closed Access | Times Cited: 1
Lectins purified from medicinal and edible mushrooms: Insights into their antiviral activity against pathogenic viruses
Yousra A. El‐Maradny, Esmail M. El‐Fakharany, Marwa M. Abu‐Serie, et al.
International Journal of Biological Macromolecules (2021) Vol. 179, pp. 239-258
Closed Access | Times Cited: 52
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
Maja Kozarski, Anita Klaus, Leo van Griensven, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 378-396
Open Access | Times Cited: 36
Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI
Faheem Mustafa, Hitesh Chopra, Atif Amin Baig, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 211-211
Open Access | Times Cited: 34
Anti-Cancer Potential of Edible/Medicinal Mushrooms in Breast Cancer
Marzia Bruna Gariboldi, Emanuela Marras, N. Ferrario, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10120-10120
Open Access | Times Cited: 21
Termite Mushrooms (Termitomyces), a Potential Source of Nutrients and Bioactive Compounds Exhibiting Human Health Benefits: A Review
Soumitra Paloi, Jaturong Kumla, Barsha Pratiher Paloi, et al.
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 112-112
Open Access | Times Cited: 20
Macrofungi as Medicinal Resources in Uzbekistan: Biodiversity, Ethnomycology, and Ethnomedicinal Practices
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, et al.
Journal of Fungi (2023) Vol. 9, Iss. 9, pp. 922-922
Open Access | Times Cited: 20
A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine
Sudeshna Nandi, Rimpa Sikder, Sylvie Rapior, et al.
Fitoterapia (2023) Vol. 172, pp. 105681-105681
Open Access | Times Cited: 20
Structural properties and anti-inflammatory activity of purified polysaccharides from Hen-of-the-woods mushrooms (Grifola frondosa)
Xiaoyi Liu, Shuai Chen, Huijuan Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 18
Eco-friendly, bright luminescent carbon dots and their potential applications for detecting hypochlorous acid in water and live cell imaging
Parthiban Venkatesan, Govindasamy Rajakumar, Govindasami Periyasami, et al.
Journal of Materials Research and Technology (2023) Vol. 24, pp. 6522-6532
Open Access | Times Cited: 18
Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides
Yixuan Li, Yan He, Hua Zhang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106682-106682
Open Access | Times Cited: 18
The function and application of edible fungal polysaccharides
Qian Zhang, Yingyin Xu, Liyuan Xie, et al.
Advances in applied microbiology (2024), pp. 45-142
Closed Access | Times Cited: 8
Exploring the health benefits of Ganoderma : bioactive compounds and mechanisms of action; immunomodulatory, and anti-tumour activities
Samantha C. Karunarathna, Aseni Ediriweera, Kandeeparoopan Prasannath, et al.
New Zealand Journal of Botany (2024), pp. 1-85
Closed Access | Times Cited: 7
Purification, structural characterization, and immunoregulatory activity of a polysaccharide from mulberry branch
Wei Xiang, Li Xu, Li Zheng, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top