OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Findings in Azaphilone Pigments
Lúcia Pinheiro Santos Pimenta, Dhionne Corrêia Gomes, Patrícia Gomes Cardoso, et al.
Journal of Fungi (2021) Vol. 7, Iss. 7, pp. 541-541
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications
Maria Afroz Toma, Md. Hasibur Rahman, Md. Saydar Rahman, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 454-454
Open Access | Times Cited: 45

A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes
El‐Sayed R. El‐Sayed, Joanna Gach, Teresa Olejniczak, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 32

Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 23

Chemical diversity and biological activities of specialized metabolites from the genus Chaetomium: 2013–2022
Qian-Ru Rao, Jian-Bo Rao, Min Zhao
Phytochemistry (2023) Vol. 210, pp. 113653-113653
Closed Access | Times Cited: 13

Selective production, relationship and controversy between Monascus pigments and citrinin
Xueling Qin, Xie Bin, Xuanli Zong, et al.
Food Bioscience (2023) Vol. 56, pp. 103233-103233
Closed Access | Times Cited: 13

Electrochemical Sensing Platform Based on Functionalized Multi-Walled Carbon Nanotubes and Metal Oxide for the Detection and Degradation Studies of Orange II Dye
Muhammad Irfan, Afzal Shah, Faiza Jan Iftikhar, et al.
ACS Omega (2022) Vol. 7, Iss. 36, pp. 32302-32312
Open Access | Times Cited: 19

A 90-day oral toxicity study evaluation of azaphilone derived from Talaromyces amestolkiae: a natural food colorant.
Talita Cristina Mena Segato, Érika Leão Ajala Caetano, R. Mott, et al.
Food and Chemical Toxicology (2025), pp. 115394-115394
Closed Access

Polyketides
R. Poorniammal, S. Prabhu, Laurent Dufossé
(2025), pp. 275-285
Closed Access

Inhibitory Effects of the Fungal Pigment Rubiginosin C on Hyphal and Biofilm Formation in Candida albicans and Candida auris
Haoxuan Zeng, Marc Stadler, Wolf‐Rainer Abraham, et al.
Journal of Fungi (2023) Vol. 9, Iss. 7, pp. 726-726
Open Access | Times Cited: 9

Scale-Up of Pigment Production by the Marine-Derived Filamentous Fungus, Talaromyces albobiverticillius 30548, from Shake Flask to Stirred Bioreactor
Mekala Venkatachalam, Gary Mares, Laurent Dufossé, et al.
Fermentation (2023) Vol. 9, Iss. 1, pp. 77-77
Open Access | Times Cited: 6

Chemical characterization and microencapsulation of extracellular fungal pigments
Paulina I. Contreras-Machuca, Marcia Avello, Edgar Pastene, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 24, pp. 8021-8034
Closed Access | Times Cited: 9

Fungal Azaphilone Pigments as Promising Natural Colorants
Т. В. Антипова, В. П. Желифонова, Kirill V. Zaitsev, et al.
Microbiology (2023) Vol. 92, Iss. 1, pp. 1-10
Closed Access | Times Cited: 5

Azaphilone alkaloids: prospective source of natural food pigments
Lujie Liu, Zhilong Wang
Applied Microbiology and Biotechnology (2021) Vol. 106, Iss. 2, pp. 469-484
Closed Access | Times Cited: 11

Extraction of natural colorants using supramolecular solvents composed of Triton X-114 and ionic liquids
Cecília Naomi Nakamura, Nathalia Vieira Porphirio Veríssimo, Fernanda de Oliveira, et al.
Separation and Purification Technology (2023) Vol. 319, pp. 124070-124070
Closed Access | Times Cited: 4

Substituent effects of amines on genipin dye formation – Insights into dye origin
Nico M. Bonanno, Fiona Jeeva, Avik Bhattacharjee, et al.
Dyes and Pigments (2023) Vol. 220, pp. 111681-111681
Closed Access | Times Cited: 4

Significant enhancement of edible Monascus azaphilone pigments production via targeted improvement of the expression of histone deacetylase MrHos2
Youyou Lü, Baixue Liu, Zejing Mao, et al.
Food Bioscience (2023) Vol. 57, pp. 103510-103510
Closed Access | Times Cited: 4

Azaphilone pigments from the marine-derived Penicillium sclerotium UJNMF 0503 and their neuroprotective potential against H2O2-induced cell apoptosis through modulating PI3K/Akt pathway
Jie Bao, Zhao Yan-fen, Xinxin Wang, et al.
Bioorganic Chemistry (2024) Vol. 148, pp. 107434-107434
Closed Access | Times Cited: 1

A Close View of the Production of Bioactive Fungal Metabolites Mediated by Chromatin Modifiers
Jacqueline A. Takahashi, Laura Lima de Queiroz, Diogo Montes Vidal
Molecules (2024) Vol. 29, Iss. 15, pp. 3536-3536
Open Access | Times Cited: 1

Dereplication of Sclerotiorin-Like Azaphilones Produced by Penicillium meliponae Using LC-MS/MS Analysis and Molecular Networking
Eldrinei Gomes Peres, M. V. N. de Souza, Thiago Ferreira de Sousa, et al.
Journal of the Brazilian Chemical Society (2023)
Open Access | Times Cited: 3

Biotechnological Production of Microbial Pigments: Recent Findings
Vivian Katherine Colorado Gómez, Juan Pablo Ruiz‐Sánchez, Alejandro Méndez‐Zavala, et al.
(2023), pp. 439-457
Closed Access | Times Cited: 3

Two New Species of Talaromyces Sect. Trachyspermi Discovered in China
Wei Zang, Mi Li, Jianqiu Sun, et al.
Mycopathologia (2023) Vol. 188, Iss. 5, pp. 793-804
Closed Access | Times Cited: 3

Azaphilones Pigments from the Fungus Penicillium hirayamae
Coralie Pavesi, Victor Flon, Grégory Genta‐Jouve, et al.
Colorants (2023) Vol. 2, Iss. 1, pp. 31-41
Open Access | Times Cited: 2

Applications of Fungi Secondary Metabolites in the Food Industry
Marília Aparecida Fidelis e Moura, Dhionne Corrêia Gomes, Jacqueline A. Takahashi
Springer eBooks (2023), pp. 739-776
Closed Access | Times Cited: 2

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