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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Wine Influencers: Exploring a New Communication Model of Open Innovation for Wine Producers—A Netnographic, Factor and AGIL Analysis
Marzia Ingrassia, Luca Altamore, Simona Bacarella, et al.
Journal of Open Innovation Technology Market and Complexity (2020) Vol. 6, Iss. 4, pp. 165-165
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Digital Influencers, Food and Tourism—A New Model of Open Innovation for Businesses in the Ho.Re.Ca. Sector
Marzia Ingrassia, Claudio Bellia, Chiara Giurdanella, et al.
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 1, pp. 50-50
Open Access | Times Cited: 67
Sensing Technologies, Roles and Technology Adoption Strategies for Digital Transformation of Grape Harvesting in SME Wineries
Marc Dreßler, Ivan Paunović
Journal of Open Innovation Technology Market and Complexity (2021) Vol. 7, Iss. 2, pp. 123-123
Open Access | Times Cited: 37
Reaching for Customer Centricity—Wine Brand Positioning Configurations
Marc Dreßler, Ivan Paunović
Journal of Open Innovation Technology Market and Complexity (2021) Vol. 7, Iss. 2, pp. 139-139
Open Access | Times Cited: 26
A critical review of social media research in sensory-consumer science
Scott C. Hutchings, Yash Dixit, Mahmoud Al-Sarayreh, et al.
Food Research International (2023) Vol. 165, pp. 112494-112494
Closed Access | Times Cited: 10
Mediterranean Diet, Sustainability, and Tourism—A Study of the Market’s Demand and Knowledge
Marzia Ingrassia, Luca Altamore, Pietro Columba, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2463-2463
Open Access | Times Cited: 10
The importance of wine connoisseurs in marketing wine tourism and experiences
Chantell LaPan, Erick T. Byrd, James S. Boles, et al.
Tourism and Hospitality Research (2025)
Closed Access
Innovation capacity of Brazilian wineries: an integrated approach using the fuzzy Delphi and random forest methods
Luís Felipe Dias Lopes, Deoclécio Júnior Cardoso da Silva, Clarissa Stefani Teixeira
Wine Economics and Policy (2025)
Open Access
Investigating Satisfaction and Loyalty of the House‐Owner and the Tenant From Dual Perspectives Using Social Exchange Theory and Stimulus‐Organism‐Response Approach
Md Uzir Hossain Uzir, Ibrahim Ali Jumaan, Siti Norida Wahab, et al.
International Journal of Consumer Studies (2025) Vol. 49, Iss. 2
Closed Access
Driving Economic Performance in the Spanish Wine Industry
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara
IGI Global eBooks (2025), pp. 59-98
Closed Access
Updating the Open Innovation Concept Based on Ecosystem Approach: Regional Aspects
Oksana N. Kiseleva, Olga V. Sysoeva, Anastasia V. Vasina, et al.
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 2, pp. 103-103
Open Access | Times Cited: 16
Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism
Marzia Ingrassia, Luca Altamore, Claudio Bellia, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12082-12082
Open Access | Times Cited: 15
Ten years of evolving traditional versus non-traditional celebrity endorser study: review and synthesis
Endang Hariningsih, Budhi Haryanto, Lilik Wahyudi, et al.
Management Review Quarterly (2024)
Closed Access | Times Cited: 3
Online branding strategies of family SME wineries: a Hungarian-German comparative study
Ivan Paunović, Nóra Obermayer, Edit Kővári
Journal of Family Business Management (2022) Vol. 12, Iss. 3, pp. 450-467
Open Access | Times Cited: 13
Social media influencer marketing and economic performance in the Spanish wine industry: unravelling the role of corporate social legitimacy
Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4036-4054
Closed Access | Times Cited: 2
A question of style: an analysis of the use of the concept of style in the wine industry and research
Vincenzo Zampi, Silvia Ranfagni
Journal of Wine Research (2024) Vol. 35, Iss. 3, pp. 218-234
Closed Access | Times Cited: 2
The Impact of COVID-19 on Municipal Food Markets: Resilience or Innovative Attitude?
Nadia Fava, Valentina Rosa Laganà, Agata Nicolosi
Journal of Open Innovation Technology Market and Complexity (2022) Vol. 8, Iss. 2, pp. 87-87
Open Access | Times Cited: 11
The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study
Claudio Bellia, Pietro Columba, Marzia Ingrassia
Agriculture (2022) Vol. 12, Iss. 6, pp. 811-811
Open Access | Times Cited: 10
Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines
Marzia Ingrassia, Stefania Chironi, Giuseppe Lo Grasso, et al.
Sustainability (2022) Vol. 14, Iss. 12, pp. 7359-7359
Open Access | Times Cited: 9
Consumers’ Active Reaction to Brands Taking Stands on Public Issues on Twitter
Anastasiia Berestova, Da-Yeon Kim, Sang-Yong Kim
Sustainability (2022) Vol. 14, Iss. 1, pp. 567-567
Open Access | Times Cited: 8
Influence of Coherent Context for Positioning Distinctive and Iconic Sicilian Sparkling Wines: Effect of a Sensorial Experience on a Gulet
Marzia Ingrassia, Luca Altamore, Simona Bacarella, et al.
Journal of International Food & Agribusiness Marketing (2022) Vol. 34, Iss. 2, pp. 144-175
Open Access | Times Cited: 7
Etiqueta como estrategia de compra. Vinos ganadores de concurso internacional
María José Fernández, Lino Meraz Ruiz
Revista RIVAR (2022) Vol. 9, Iss. 25, pp. 230-245
Open Access | Times Cited: 4
Marketing practices to promote indigenous fermented alcoholic beverages in the tropics
Edwin Hlangwani, Wesley Doorsamy, Oluwafemi Ayodeji Adebo
Elsevier eBooks (2023), pp. 577-593
Closed Access | Times Cited: 2
Communicating Sustainability to Wine Tourists, the Next “Big Thing” for the Landmark Wineries
Adela Balderas-Cejudo, Izaskun Zurbitu-Aldama, Anais Iglesias Sanchez
Advances in business strategy and competitive advantage book series (2023), pp. 1-15
Closed Access | Times Cited: 2
The Use of Religious Memes on the Internet in Islamic Preaching by Millennial Da’i in Central Sulawesi, Indonesia
Nurdin Nurdin, Munif Godal
International Journal of International Relations Media and Mass Communication Studies (2023) Vol. 9, Iss. 3, pp. 1-15
Open Access | Times Cited: 2
The Impact of Digitalization in the Latin American Wine Industry During the Covid-19 Pandemic
Reyna Virginia Barragán-Quintero, Stefania Pareti, Oscar Omar Ovalle‐Osuna
(2021) Vol. 16, pp. 1-6
Closed Access | Times Cited: 5
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