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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumer Behaviour towards Organic Products: The Moderating Role of Environmental Concern
Silvia Cachero-Martínez
Journal of risk and financial management (2020) Vol. 13, Iss. 12, pp. 330-330
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude
Sapna Parashar, Supriya Singh, Gunjan Sood
Journal of Cleaner Production (2022) Vol. 386, pp. 135553-135553
Closed Access | Times Cited: 126
Enhancing consumers' pro-environmental purchase intentions: the moderating role of environmental concern
Francesca De Canio, Elisa Martinelli, Emiro Endrighi
International Journal of Retail & Distribution Management (2021) Vol. 49, Iss. 9, pp. 1312-1329
Open Access | Times Cited: 103
An investigation of sustainable consumption behavior: the influence of environmental concern and trust in sustainable producers on consumer xenocentrism
Abdul Ghaffar, Syed Shahid Zaheer Zaidi, Tahir Islam
Management of Environmental Quality An International Journal (2023) Vol. 34, Iss. 3, pp. 771-793
Closed Access | Times Cited: 38
Analysis of green word-of-mouth advertising behavior of organic food consumers
Flavio Boccia, Amirhossein Tohidi
Appetite (2024) Vol. 198, pp. 107324-107324
Open Access | Times Cited: 9
Stimulation of Purchase Behavior Toward Biodegradable Bags: The Role of Green Skepticism
Nguyen Le, Nguyen Thi Lien Hoa
Emerging Science Journal (2024) Vol. 8, Iss. 3, pp. 855-874
Open Access | Times Cited: 9
Millennial Consumers' Intention to Purchase Organic Food: Do Environmental Concerns Matter?
Harry Jay Cavite
Business Strategy and the Environment (2025)
Closed Access | Times Cited: 1
Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development
Magdalena Śmiglak-Krajewska, Julia Wojciechowska-Solis
Energies (2021) Vol. 14, Iss. 17, pp. 5566-5566
Open Access | Times Cited: 53
Sustainable Consumption in Consumer Behavior in the Time of COVID-19: Topic Modeling on Twitter Data Using LDA
Paweł Brzustewicz, Anupam Singh
Energies (2021) Vol. 14, Iss. 18, pp. 5787-5787
Open Access | Times Cited: 46
How health consciousness and social consciousness affect young consumers purchase intention towards organic foods
Yuandong Su, Asadullah Khaskheli, Syed Ali Raza, et al.
Management of Environmental Quality An International Journal (2022) Vol. 33, Iss. 5, pp. 1249-1270
Closed Access | Times Cited: 35
How to communicate typical–local foods to improve food tourism attractiveness
Elisabetta Savelli, Diana Gregory‐Smith, Federica Murmura, et al.
Psychology and Marketing (2022) Vol. 39, Iss. 7, pp. 1350-1369
Open Access | Times Cited: 32
Assessing behavioral intention toward green hotels during COVID-19 pandemic: the moderating role of environmental concern
Rajiv Kumar Dwivedi, Manoj Pandey, Anil Vashisht, et al.
Journal of Tourism Futures (2022)
Open Access | Times Cited: 29
Environmentally Responsible Purchase Intention in Pacific Alliance Countries: Geographic and Gender Evidence in the Context of the COVID-19 Pandemic
Elizabeth Emperatriz García-Salirrosas, Juan Carlos Niño de Guzmán Miranda, Ledy Gómez-Bayona, et al.
Behavioral Sciences (2023) Vol. 13, Iss. 3, pp. 221-221
Open Access | Times Cited: 19
What determines the batteries recycling behavior of e-bike citizens in Guangzhou?: Integrating place identity and environmental concern into the extended norm activation model
Dong Wang, Yifei Xu, Yi Wang, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30234-e30234
Open Access | Times Cited: 6
Purchasing Behavior of Organic Food among Chinese University Students
Hazem Ali, Min Li, Yunhong Hao
Sustainability (2021) Vol. 13, Iss. 10, pp. 5464-5464
Open Access | Times Cited: 33
Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic
Julia Wojciechowska-Solis, Aleksandra Kowalska, Milena Bieniek, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 3, pp. 1137-1137
Open Access | Times Cited: 27
Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania
Anca Monica Brata, Aurelia-Ioana Chereji, Vlad Dumitru Brata, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12712-12712
Open Access | Times Cited: 26
Analysing the aspects of sustainable consumption and impact of product quality, perceived value, and trust on the green product consumption
Meenakshi Thakur, Madhu, Rakesh Kumar
International Social Science Journal (2023) Vol. 73, Iss. 248, pp. 499-513
Closed Access | Times Cited: 16
Sustainable purchase intentions towards organic food during Covid-19 pandemic: an exploratory study on Indian consumers
Vijay Amrit Raj, Siddharth Shankar, Sahil Singh Jasrotia
Social Responsibility Journal (2023) Vol. 20, Iss. 2, pp. 243-260
Closed Access | Times Cited: 16
COVID-19 Effects on Environmentally Responsible Behavior: A Social Impact Perspective from Latin American Countries
Leslier Valenzuela-Fernández, Manuel Escobar-Farfán, Mauricio Guerra-Velásquez, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3330-3330
Open Access | Times Cited: 14
Comparative Study about the Consumption of Organic Food Products on Samples of Portuguese and Turkish Consumers under the COVID-19 Pandemic Context
Raquel P. F. Guiné, Sofia G. Florença, Daniela Costa, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1385-1385
Open Access | Times Cited: 20
Case study of potential design perceptions for 3D printed accessories made of used face masks
Changhyun Nam
Clean Technologies and Recycling (2025) Vol. 5, Iss. 1, pp. 1-21
Open Access
Trends in Organic Food Choices and Consumption: Assessing the Purchasing Behaviour of Consumers in Greece
Teresa Madureira, Fernando Nunes, José Miguel Muñoz Veiga, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 362-362
Open Access
TÜKETİCİ OLARAK ÇİFTÇİLER: İKİLİ MODERATÖRLÜ ARABULUCULUK MODELİYLE UTAUT
Sefa Emre Yılmazel
Uluslararası İktisadi ve İdari İncelemeler Dergisi (2025), Iss. 46, pp. 77-92
Open Access
Exploring Customer Behavior with Consumption of Organic Household Cleaning Products
Huong Thi-Thu Truong
Springer proceedings in business and economics (2025), pp. 449-466
Closed Access
Sentiment tendency of ESG coverage, public concern, and corporate environmental performance
Nan Yan, Yanfeng Xue, Menghan Xu, et al.
Finance research letters (2025), pp. 106918-106918
Closed Access
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