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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Sustainable cooling solutions for electronics: A comprehensive review: Investigating the latest techniques and materials, their effectiveness in mechanical applications, and associated environmental benefits
Peter Efosa Ohenhen, Onyinyechukwu Chidolue, Aniekan Akpan Umoh, et al.
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 957-972
Open Access | Times Cited: 29
The Effect of Hog Futures in Stabilizing Hog Production
Chunlei Li, Gangyi Wang, Yuzhuo Shen, et al.
Agriculture (2024) Vol. 14, Iss. 3, pp. 335-335
Open Access | Times Cited: 7
A systematic literature review of life cycle assessments on primary pig production: Impacts, comparisons, and mitigation areas
Styrmir Gislason, Morten Birkved, Alberto Maresca
Sustainable Production and Consumption (2023) Vol. 42, pp. 44-62
Open Access | Times Cited: 16
A Scientometric Analysis of Climate Change Adaptation Studies
Tiberiu Iancu, Valentina Tudor, Eduard Alexandru Dumitru, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12945-12945
Open Access | Times Cited: 22
Smart Pig Farms: Integration and Application of Digital Technologies in Pig Production
Kenan Maric, Kristina Gvozdanović, Ivona Djurkin Kušec, et al.
Agriculture (2025) Vol. 15, Iss. 9, pp. 937-937
Open Access
Review: Opportunities and challenges for the pork industry from circular livestock waste management systems
L.S. McDowall, Katie McDermott
animal (2025), pp. 101547-101547
Open Access
Hotspots and bottlenecks for the enhancement of the environmental sustainability of pig systems, with emphasis on European pig systems
Georgios Pexas, I. Kyriazakis
Porcine Health Management (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 6
Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient
Lefteris Melas, Maria Batsioula, A. Malamakis, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11688-11688
Open Access | Times Cited: 5
Impact of the 2022 Drought Shock on the Adaptive Capacity of Hungarian Agriculture
Kinga Biró, Erik Kovács
(2023)
Open Access | Times Cited: 4
Carbon emissions of power transmission and transformation projects in the whole life cycle for smart sustainable energy systems
Zhihui Wang, Long Hu, Xiaojia Huang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
We Can Optimize Protein Nutrition and Reduce Nitrogen Waste in Global Pig and Food Production Systems by Adopting Circular, Sustainable, and One Health Practices
G. C. Shurson
Journal of Nutrition (2024)
Open Access | Times Cited: 1
European Green Transition Implications on Africa’s Livestock Sector Development and Resilience to Climate Change
Kennedy Ndue, Pál Goda
Sustainability (2022) Vol. 14, Iss. 21, pp. 14401-14401
Open Access | Times Cited: 4
Hungarian agricultural pathways revealing climate-related challenges
Kinga Biró, Ottó Toldi
Cognitive Sustainability (2022) Vol. 1, Iss. 4
Open Access | Times Cited: 3
Agro-climatic Analysis for Agricultural Adaptation in Hungary
Kinga Biró, Erik Kovács
Periodica Polytechnica Social and Management Sciences (2023) Vol. 32, Iss. 2, pp. 141-147
Open Access | Times Cited: 1
Analysis of the Nexus between Structural and Climate Changes in EU Pig Farming
Nelė Jurkėnaitė
Agriculture (2023) Vol. 13, Iss. 9, pp. 1778-1778
Open Access | Times Cited: 1
Demonstration of an Integrated Methodology for the Sustainable Valorisation of Bakery Former Food Products as a Pig Feed Ingredient: A Circular Bioeconomy Paradigm
A. Malamakis, Sotiris I. Patsios, Lefteris Melas, et al.
Sustainability (2023) Vol. 15, Iss. 19, pp. 14385-14385
Open Access | Times Cited: 1
Agro-climatic Analysis for Agricultural Adaptation in Hungary
Kinga Biró, Erik Kovács
(2023)
Open Access | Times Cited: 1
A new financial settlement approach to stabilize profitability of pig production
Michał Litwiński, Paulina Luiza Wiza-Augustyniak, Łukasz Kryszak, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0304949-e0304949
Open Access
Evaluating the Current and Future Environmental Impacts of Self-Reported and Data-Derived Dietary Patterns in the Republic of Ireland
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
(2024)
Closed Access
Climate change and poultry production: Enhancing resilience and sustainability through climate-smart practices, a review
Kelvin Ngongolo, Doreen Mrimi
Berkala Penelitian Hayati (2024) Vol. 30, Iss. 3, pp. 116-124
Open Access
DEEP LITTER PIG PRODUCTION SYSTEM AS A SUSTAINABLE ALTERNATIVE FOR SMALL FARMERS
Ponciano Pérez, Miguel Ángel Solís-Tejeda, Fabiola Lango‐Reynoso, et al.
Agrociencia (2022)
Open Access | Times Cited: 1
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