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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interdependence of Anti-Inflammatory and Antioxidant Properties of Squalene–Implication for Cardiovascular Health
Nurul ‘Izzah Ibrahim, Isa Naina Mohamed
Life (2021) Vol. 11, Iss. 2, pp. 103-103
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

The physiological function of squalene and its application prospects in animal husbandry
Xin Du, Ma Xue, Yang Gao
Frontiers in Veterinary Science (2024) Vol. 10
Open Access | Times Cited: 11
Exploration of tumor growth regression of quinoa and chia oil nanocapsules via the control of PIK3CA and MYC expression, anti-inflammation and cell proliferation inhibition, and their hepatorenal safety in rat breast cancer model
Aida I. El Makawy, Sekena H. Abdel‐Aziem, Shaimaa Mohammed, et al.
Bulletin of the National Research Centre/Bulletin of the National Research Center (2024) Vol. 48, Iss. 1
Open Access | Times Cited: 10
GC–MS analysis and in silico approaches to Stichopus hermanii as anti-inflammatory through PKC-β inhibition
Kurnia Fatwati, Amr Amin, Lenni Indriani, et al.
Results in Chemistry (2025) Vol. 14, pp. 102086-102086
Open Access | Times Cited: 1
Antioxidant and cytoprotective effects of Nigella sativa L. seeds on the testis of monosodium glutamate challenged rats
Mahmoud Abd‐Elkareem, Mokhless A. M. Abd El‐Rahman, Nasser S. Abou Khalil, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 45
Comparison of quality and oxidative stability of pumpkin seed (Cucurbita maxima) oil between conventional and enzymatic extraction methods
Guoqiang Zhang, Ziqian Li, Manfei Fu
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 1033-1040
Open Access | Times Cited: 8
Anti-apoptotic and antioxidant mechanisms may underlie the abrogative potential of Ocimum gratissimum Linn. Leaf extract and fractions against trastuzumab-induced cardiotoxicity in Wistar rats
Olufunke E. Olorundare, Adejuwon Adewale Adeneye, Akinyele Olubiyi Akinsola, et al.
Toxicology Reports (2024) Vol. 12, pp. 200-214
Open Access | Times Cited: 5
Tailoring Oil Blends for Specific Purposes: A Study on Nutritional and Antioxidant Properties of Soybean Oil Mixed with Corn, Sunflower, and Flaxseed Oils
Kairui Chang, Pan Gao, Shu Wang, et al.
LWT (2024) Vol. 206, pp. 116628-116628
Open Access | Times Cited: 5
Exploring geographic variations in quinoa grains: Unveiling anti-Alzheimer activity via GC–MS, LC-QTOF-MS/MS, molecular networking, and chemometric analysis
Inas Y. Younis, Mohamed S. Sedeek, Ahmed F. Essa, et al.
Food Chemistry (2024) Vol. 465, pp. 141918-141918
Closed Access | Times Cited: 4
The genus Palicourea Aubl. (Rubiaceae): source of bioactive compounds
Júlio César Maceda Santivañez, Célio Fernando Figueiredo Angolini
Natural Product Research (2025), pp. 1-15
Closed Access
Optimization of Ultrasonic-Assisted Extraction (UAE) for Phenolics and Antioxidants from Cocoa (Theobroma cacao) Leaves and Phytochemical Profiling Using GC-MS and LC-HRMS
Yusuf Andriana, Muhammad Fatih Abdurrahman, Pepita Haryanti, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103557-103557
Closed Access
UNRAVELING THE REPRODUCTIVE POTENTIAL OF SELECTED FLAVONOIDS IN BIDEN PILOSA: A COMPREHENSIVE REVIEW
Ismahil Adekunle Adeniyi, Onaadepo Olufunke, Ibe Michael Usman, et al.
Phytomedicine Plus (2025), pp. 100784-100784
Open Access
Squalane as a Promising Agent Protecting UV-Induced Inhibition of Collagen Biosynthesis and Wound Healing in Human Dermal Fibroblast
Katarzyna Wołosik, Magda Chalecka, Gabriela Gasiewska, et al.
Molecules (2025) Vol. 30, Iss. 9, pp. 1964-1964
Open Access
Sustainable biofabrication and structural characterization of ZnO nanoparticles using terpene-rich fraction from Orthosiphon aristatus Extract: Insights into biomedical and environmental applications
Prabukumar Seetharaman, Bo Liu, Ananth Sivapunniyam, et al.
Journal of Molecular Structure (2025) Vol. 1340, pp. 142489-142489
Closed Access
Extraction from different parts of Citrus maxima flowers using ultrasound as an aid and study of their composition and function
Xiaonan Zhang, Xiaocheng Zhuang, Tingting Xiong, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106632-106632
Open Access | Times Cited: 9
Unravelling the Mechanisms of Oxidised Low-Density Lipoprotein in Cardiovascular Health: Current Evidence from In Vitro and In Vivo Studies
Sahsikala Thangasparan, Yusof Kamisah, Azizah Ugusman, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 24, pp. 13292-13292
Open Access | Times Cited: 3
The effect of squalene on lipid profile and some oxidative biomarkers in patients with type 2 diabetes mellitus
Hossein Mirmiranpour, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, et al.
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 7, pp. 144-144
Open Access | Times Cited: 14
Regulation of anti-inflammatory and antioxidant responses by methanol extract of Mikania cordata (Burm. f.) B. L. Rob. leaves via the inactivation of NF-κB and MAPK signaling pathways and activation of Nrf2 in LPS-induced RAW 264.7 macrophages
Eunjeong Kang, Junho Lee, Sumin Seo, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 168, pp. 115746-115746
Open Access | Times Cited: 8
Extraction of bioactive compounds from Rubus idaeus waste by maceration and supercritical fluids extraction: the recovery of high added‐value compounds
Aída Jimena Velarde‐Salcedo, Antonio De León‐Rodríguez, Oscar J. Calva‐Cruz, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5838-5854
Open Access | Times Cited: 7
Phytochemical Characterization and In Vitro Anti-Inflammatory Evaluation in RAW 264.7 Cells of Jatropha cordata Bark Extracts
Yazmín B. Jiménez-Nevárez, Miguel A. Angulo-Escalante, Julio Montes‐Ávila, et al.
Plants (2023) Vol. 12, Iss. 3, pp. 560-560
Open Access | Times Cited: 6
Repurposing immune boosting and anti-viral efficacy of Parkia bioactive entities as multi-target directed therapeutic approach for SARS-CoV-2: exploration of lead drugs by drug likeness, molecular docking and molecular dynamics simulation methods
Roy Dinata, Nisekhoto Nisa, Chettri Arati, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 1, pp. 43-81
Closed Access | Times Cited: 6
Phytosome Supplements for Delivering Gymnema inodorum Phytonutrients to Prevent Inflammation in Macrophages and Insulin Resistance in Adipocytes
Onanong Nuchuchua, Ratchanon Inpan, Wanwisa Srinuanchai, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2257-2257
Open Access | Times Cited: 6
Anti-Inflammatory and Antioxidant Activities of Lipophilic Fraction from Liriope platyphylla Seeds Using Network Pharmacology, Molecular Docking, and In Vitro Experiments
Van‐Long Truong, Yeon-Ji Bae, Razanamanana H. G. Rarison, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 19, pp. 14958-14958
Open Access | Times Cited: 6
Utilizing the sublingual form of squalene in COVID-19 patients: a randomized clinical trial
Mahmoud Ebrahimi, Nafiseh Farhadian, Sara Saffar Soflaei, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Traditional uses, botany, phytochemistry, pharmacology and applications of Labisia pumila: A comprehensive review
Ying Wang, Yan F, Ding‐Qiao Xu, et al.
Journal of Ethnopharmacology (2024) Vol. 336, pp. 118522-118522
Closed Access | Times Cited: 2
Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food—A Critical Review
Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Molecules (2024) Vol. 29, Iss. 21, pp. 5201-5201
Open Access | Times Cited: 2
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