OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sweet Potato Leaf Feeding Decreases Cholesterol, Oxidative Stress and Thrombosis Formation in Syrian Hamsters with a High-Cholesterol Diet
Hao Chang, Yi-Chan Lan, Shiu‐Dong Chung, et al.
Life (2021) Vol. 11, Iss. 8, pp. 802-802
Open Access | Times Cited: 11
Hao Chang, Yi-Chan Lan, Shiu‐Dong Chung, et al.
Life (2021) Vol. 11, Iss. 8, pp. 802-802
Open Access | Times Cited: 11
Showing 11 citing articles:
Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions
Nima Mohammadi, Michelle Leigh Farrell, Laura O'Sullivan, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3274-3299
Open Access | Times Cited: 23
Nima Mohammadi, Michelle Leigh Farrell, Laura O'Sullivan, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3274-3299
Open Access | Times Cited: 23
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
Alberto A. Escobar‐Puentes, Iván Palomo, Lyanne Rodríguez, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1058-1058
Open Access | Times Cited: 47
Alberto A. Escobar‐Puentes, Iván Palomo, Lyanne Rodríguez, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1058-1058
Open Access | Times Cited: 47
Dietary Antioxidants and Natural Compounds in Preventing Thrombosis and Cardiovascular Disease
Elvira Giurranna, Francesca Nencini, Alessandra Bettiol, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11457-11457
Open Access | Times Cited: 4
Elvira Giurranna, Francesca Nencini, Alessandra Bettiol, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11457-11457
Open Access | Times Cited: 4
Advances in Root Vegetables Research
Mirela Ahmadi, Ștefan A. Hulea, Ioan Peț, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 10
Mirela Ahmadi, Ștefan A. Hulea, Ioan Peț, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 10
Effect of Drying Type and Addition Level of Sweet Potato 'Tongchaeru' Byproducts on Broiler Productivity, Meat Quality, Blood Parameters, and Immune Response
Woo‐Do Lee, Hyun‐Soo Kim, Jiseon Son, et al.
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 4, pp. 325-336
Open Access | Times Cited: 2
Woo‐Do Lee, Hyun‐Soo Kim, Jiseon Son, et al.
Korean Journal of Poultry Science (2023) Vol. 50, Iss. 4, pp. 325-336
Open Access | Times Cited: 2
Bioactive Components of Root Vegetables
Rashida Bashir, Samra Tabassum, Ayoub Rashid, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Rashida Bashir, Samra Tabassum, Ayoub Rashid, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 3
Bioactive Compounds and Biological Activities of Sweet Potato (Ipomoea batatas (L.) Lam.)
Francisco J. Olivas‐Aguirre, Jael Quintero-Vargas, Alberto A. Escobar‐Puentes, et al.
Reference series in phytochemistry (2024), pp. 877-900
Closed Access
Francisco J. Olivas‐Aguirre, Jael Quintero-Vargas, Alberto A. Escobar‐Puentes, et al.
Reference series in phytochemistry (2024), pp. 877-900
Closed Access
Sweet potato (Ipomoea batatas L. Lam.) cultivation and potentialities
Larissa Pereira de Castro Vendrame, R. A. de C. e Melo, Giovani Olegário da Silva, et al.
Elsevier eBooks (2023), pp. 245-259
Closed Access | Times Cited: 1
Larissa Pereira de Castro Vendrame, R. A. de C. e Melo, Giovani Olegário da Silva, et al.
Elsevier eBooks (2023), pp. 245-259
Closed Access | Times Cited: 1
Bioactive Compounds and Biological Activities of Sweet Potato (Ipomoea batatas (L.) Lam.)
Francisco J. Olivas‐Aguirre, Jael Quintero-Vargas, Alberto A. Escobar‐Puentes, et al.
Reference series in phytochemistry (2023), pp. 1-25
Closed Access | Times Cited: 1
Francisco J. Olivas‐Aguirre, Jael Quintero-Vargas, Alberto A. Escobar‐Puentes, et al.
Reference series in phytochemistry (2023), pp. 1-25
Closed Access | Times Cited: 1
Ad Hoc Communication Method for Farm Networks Considering Priority and Battery Remainder by IEEE802.11e
Nobukazu Iguchi, Yuichi Taniguchi, Fumitaka Uchio, et al.
Agricultural Information Research (2007) Vol. 16, Iss. 3, pp. 81-90
Open Access | Times Cited: 1
Nobukazu Iguchi, Yuichi Taniguchi, Fumitaka Uchio, et al.
Agricultural Information Research (2007) Vol. 16, Iss. 3, pp. 81-90
Open Access | Times Cited: 1
The Potential Effect Of Sweet Potato (Ipomoea Batatas L.) Extract On Total Cholesterol And Low-Density Lipoprotein (LDL) In Hypercholesterol-Model Wistar Rat (Rattus Norvegicus)
Meddy Setiawan, Dzikrulloh Abdi, S Khanza Zatalini, et al.
Biomolecular and Health Science Journal (2022) Vol. 5, Iss. 1, pp. 33-36
Open Access | Times Cited: 1
Meddy Setiawan, Dzikrulloh Abdi, S Khanza Zatalini, et al.
Biomolecular and Health Science Journal (2022) Vol. 5, Iss. 1, pp. 33-36
Open Access | Times Cited: 1
