OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia
Sara Primavilla, Cinzia Pagano, Rossana Roila, et al.
Life (2022) Vol. 13, Iss. 1, pp. 60-60
Open Access | Times Cited: 13
Sara Primavilla, Cinzia Pagano, Rossana Roila, et al.
Life (2022) Vol. 13, Iss. 1, pp. 60-60
Open Access | Times Cited: 13
Showing 13 citing articles:
The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems
Rossana Roila, Sara Primavilla, David Ranucci, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1441-1441
Open Access | Times Cited: 5
Rossana Roila, Sara Primavilla, David Ranucci, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1441-1441
Open Access | Times Cited: 5
Potential therapeutic effects of crocin
Laleh Pourmousavi, Rasoul Hashemkandi Asadi, Farzad Zehsaz, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 10, pp. 7395-7420
Closed Access | Times Cited: 4
Laleh Pourmousavi, Rasoul Hashemkandi Asadi, Farzad Zehsaz, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 10, pp. 7395-7420
Closed Access | Times Cited: 4
Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities
Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, et al.
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 4
Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, et al.
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 4
Floral bio-residues of saffron: a potential source of valuable components; extraction and application
M. Anjaly Shanker, Abhilash Puthiyedath, Sandeep Singh Rana
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
M. Anjaly Shanker, Abhilash Puthiyedath, Sandeep Singh Rana
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity
Sonia Figuccia, Annalisa Ricci, Letizia Bresciani, et al.
Food Bioscience (2025), pp. 106555-106555
Closed Access
Sonia Figuccia, Annalisa Ricci, Letizia Bresciani, et al.
Food Bioscience (2025), pp. 106555-106555
Closed Access
Incorporation of co-encapsulated extracts of saffron petal and Stachys schtschegleevii into chitosan/basil seed gum/graphene oxide bionanocomposite: Effects on physical, mechanical, antioxidant, and antibacterial properties
Hamid Rajabi, Seyed Mohammad Ali Razavi
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143116-143116
Closed Access
Hamid Rajabi, Seyed Mohammad Ali Razavi
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143116-143116
Closed Access
Saffron, a Potential Bridge between Nutrition and Disease Therapeutics: Global Health Challenges and Therapeutic Opportunities
Rakeeb Ahmad Mir, Anshika Tyagi, Sofi Javed Hussain, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1467-1467
Open Access | Times Cited: 3
Rakeeb Ahmad Mir, Anshika Tyagi, Sofi Javed Hussain, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1467-1467
Open Access | Times Cited: 3
The Lactobacillus acidophilus Supernatant: An Effective and Safe Alternative to Antibiotics
Somayeh Soleymanzadeh Moghadam, Sara Minaeian, Ali Majidpour, et al.
Iranian Journal of Toxicology (2024) Vol. 18, Iss. 1, pp. 52-60
Closed Access | Times Cited: 2
Somayeh Soleymanzadeh Moghadam, Sara Minaeian, Ali Majidpour, et al.
Iranian Journal of Toxicology (2024) Vol. 18, Iss. 1, pp. 52-60
Closed Access | Times Cited: 2
Antimicrobial Compounds from Food Waste in Cosmetics
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 2
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 2
Measuring the antimicrobial activity of natural extracts against food spoilage bacteria to enhance food hygiene: preliminary in vitro results
Rossana Roila, Sara Primavilla, David Ranucci, et al.
ACTA IMEKO (2024) Vol. 13, Iss. 2, pp. 1-5
Open Access | Times Cited: 1
Rossana Roila, Sara Primavilla, David Ranucci, et al.
ACTA IMEKO (2024) Vol. 13, Iss. 2, pp. 1-5
Open Access | Times Cited: 1
Surface carcass treatment with olive mill wastewater polyphenolic extract against <i>Salmonella</i> enteritidis and <i>Listeria monocytogenes</i>: <i>in vitro</i> and <i>in situ</i> assessment
Caterina Altissimi, Rossana Roila, Sara Primavilla, et al.
Italian Journal of Food Safety (2024)
Open Access
Caterina Altissimi, Rossana Roila, Sara Primavilla, et al.
Italian Journal of Food Safety (2024)
Open Access
Valorising Saffron Petal, a Study on Nutritional Potential; Phytochemical, Antimicrobial and Antidiuretic Activity of a Promising Agro by Product
Amir Gull, F.A. Masoodi, Danish Rizwan, et al.
Waste and Biomass Valorization (2024)
Closed Access
Amir Gull, F.A. Masoodi, Danish Rizwan, et al.
Waste and Biomass Valorization (2024)
Closed Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
