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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature
Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, et al.
Life (2023) Vol. 13, Iss. 3, pp. 845-845
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.
Ana Paula Abreu, Rodrigo Martins, João Nunes
Bioengineering (2023) Vol. 10, Iss. 8, pp. 955-955
Open Access | Times Cited: 51
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 19
Unveiling the potential of spirulina algal extract as promising antibacterial and antibiofilm agent against carbapenem-resistant Klebsiella pneumoniae: in vitro and in vivo study
M. Selim, Tarek El-banna, Fatma Sonbol, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from Arthrospira platensis (Spirulina)
Valentina Citi, Serenella Torre, Lorenzo Flori, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1752-1752
Open Access | Times Cited: 16
Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgae
Andrêssa S. Fernandes, Patrícia Acosta Caetano, Eduardo Jacob‐Lopes, et al.
Food Chemistry (2024) Vol. 455, pp. 139939-139939
Closed Access | Times Cited: 15
Antimicrobial Activity of Arthrospira (Former Spirulina) and Dunaliella Related to Recognized Antimicrobial Bioactive Compounds
Yana Ilieva, Maya M. Zaharieva, Hristo Najdenski, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5548-5548
Open Access | Times Cited: 13
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 13
3D printing of alternative proteins: Approaches, challenges and advances
Sheena Jane Reuben, Shubham Chandra, B. Praveena, et al.
Sustainable materials and technologies (2025), pp. e01285-e01285
Closed Access | Times Cited: 1
Antioxidant Capacity and Thermal Stability of Arthrospira platensis Extract Encapsulated in Starch Sodium Octenyl Succinate with Freeze-, Spray-, and Nanospray-Drying
Vesta Navikaitė-Šnipaitienė, Dovilė Liudvinavičiūtė, Ramunė Rutkaitė, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1303-1303
Open Access | Times Cited: 1
Algae-Derived Natural Products in Diabetes and Its Complications—Current Advances and Future Prospects
Leonel Pereira, Ana Valado
Life (2023) Vol. 13, Iss. 9, pp. 1831-1831
Open Access | Times Cited: 19
CyanoCyc cyanobacterial web portal
Lisa R. Moore, Ron Caspi, Douglas A. Campbell, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 8
Eco-Friendly Photocatalytic Treatment of Dyes with Ag Nanoparticles Obtained through Sustainable Process Involving Spirulina platensis
Agnieszka Sidorowicz, Giacomo Fais, Francesco Desogus, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8758-8758
Open Access | Times Cited: 8
The commercial potential of Aphanizomenon flos-aquae, a nitrogen-fixing edible cyanobacterium
Gabriel Dylan Scoglio, Harry O. Jackson, Saul Purton
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 1593-1617
Open Access | Times Cited: 6
Spirulina (Arthrospira platensis) Used as Functional Feed Supplement or Alternative Protein Source: A Review of the Effects of Different Dietary Inclusion Levels on Production Performance, Health Status, and Meat Quality of Broiler Chickens
Antonia Lestingi, Mahmoud Alagawany, Alessandro Di Cerbo, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1537-1537
Open Access | Times Cited: 5
Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry
Türkan Uzlaşır, Serkan Selli, Haşim Kelebek
Future Postharvest and Food (2024) Vol. 1, Iss. 1, pp. 34-46
Open Access | Times Cited: 5
Therapeutic Potentials of Microalgae and Their Bioactive Compounds on Diabetes Mellitus
Kartthigeen Tamel Selvan, Jo Aan Goon, Suzana Makpol, et al.
Marine Drugs (2023) Vol. 21, Iss. 9, pp. 462-462
Open Access | Times Cited: 10
Benchmarking commercially available value-added fractions with potential for production via microalgae-based biorefineries: is it worth it?
Flávio Ferreira, Joana Ortigueira, Alberto Reis, et al.
Biotechnology for Biofuels and Bioproducts (2025) Vol. 18, Iss. 1
Open Access
Modulation of Gut Microbiota and Short-Chain Fatty Acid Production by Simulated Gastrointestinal Digests from Microalga Chlorella vulgaris
Celia Bañares, Samuel Paterson, Dulcenombre Gómez‐Garré, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2754-2754
Open Access
Uso de microalgas en la industria química de Colombia: una revisión
Johan Manuel Cifuentes
Revista Mutis (2025) Vol. 15, Iss. 1, pp. 1-25
Open Access
Selection and characterization of acid-tolerant Chlorophyta division microalgae for potential metabolites production in a bubble column bioreactor: A ready-to-industrial scale screening
Luigi Marra, Elena Aurino, Francesca Raganati, et al.
Bioresource Technology (2025), pp. 132579-132579
Open Access
Effects of Spirulina platensis supplementation on quality of life, severity of disease and serum total antioxidant capacity, malondialdehyde and zonulin in constipation-predominant irritable bowel syndrome: protocol for a randomised, double-blinded, placebo-controlled clinical trial from Iran
Saeede Jafari Nasab, Parisa Hajihashemi, Awat Feizi, et al.
BMJ Open (2025) Vol. 15, Iss. 4, pp. e086521-e086521
Open Access
Host genome drives the microbiota enrichment of beneficial microbes in shrimp: exploring the hologenome perspective
Fernanda Cornejo‐Granados, Luigui Gallardo-Becerra, Sandra Romero‐Hidalgo, et al.
Animal Microbiome (2025) Vol. 7, Iss. 1
Open Access
Purification and fractionation of phycobiliproteins from Arthrospira platensis and Corallina officinalis with evaluating their biological activities
Mona M. Ismail, Esmail M. El‐Fakharany, Ghada E. Hegazy
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Spirulina platensis: A comprehensive review of its nutritional value, antioxidant activity and functional food potential
Siramdas Sahil, Suman Bodh, Praveen Verma
Journal of Cellular Biotechnology (2024), pp. 1-14
Closed Access | Times Cited: 3
Applications of Microalgae and Microalgal Nanostructures in Environment and Healthcare
Sakshi Chopra, Sukhdeep Kaur, Praveen Guleria, et al.
Next research. (2024) Vol. 1, Iss. 2, pp. 100058-100058
Closed Access | Times Cited: 3
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