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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
Cristina Mellinas, Marina Ramos, Alfonso Jiménez, et al.
Materials (2020) Vol. 13, Iss. 3, pp. 673-673
Open Access | Times Cited: 289

Showing 1-25 of 289 citing articles:

Production of Sustainable and Biodegradable Polymers from Agricultural Waste
Chrysanthos Maraveas
Polymers (2020) Vol. 12, Iss. 5, pp. 1127-1127
Open Access | Times Cited: 313
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
Preeti Tyagi, Khandoker Samaher Salem, Martin A. Hubbe, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 461-485
Closed Access | Times Cited: 258
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
Jiefen Cui, Chengying Zhao, Liping Feng, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 39-54
Closed Access | Times Cited: 222
Novel biopolymer-based sustainable composites for food packaging applications: A narrative review
Muhammad Yasir Khalid, Zia Ullah Arif
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100892-100892
Closed Access | Times Cited: 204
A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
Haoxiang Gao, Zheng He, Qun Sun, et al.
Carbohydrate Polymers (2019) Vol. 215, pp. 1-7
Closed Access | Times Cited: 172
Biobased materials for food packaging
Jiaxiu Wang, Markus Euring, Kolja Ostendorf, et al.
Journal of Bioresources and Bioproducts (2022) Vol. 7, Iss. 1, pp. 1-13
Open Access | Times Cited: 167
Plant Secondary Metabolites: An Opportunity for Circular Economy
Ilaria Chiocchio, Manuela Mandrone, Paola Tomasi, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 495-495
Open Access | Times Cited: 147
Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 143
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 129
The Opportunity of Valorizing Agricultural Waste, Through Its Conversion into Biostimulants, Biofertilizers, and Biopolymers
Débora Puglia, Daniela Pezzolla, Giovanni Gigliotti, et al.
Sustainability (2021) Vol. 13, Iss. 5, pp. 2710-2710
Open Access | Times Cited: 125
Extraction, Characterization, and Applications of Pectins from Plant By-Products
Anissa Belkheiri, Ali Forouhar, Alina-Violeta Ursu, et al.
Applied Sciences (2021) Vol. 11, Iss. 14, pp. 6596-6596
Open Access | Times Cited: 121
Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues
Analese Roman-Benn, Carolina A. Contador, Man‐Wah Li, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100192-100192
Open Access | Times Cited: 119
The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
Mariana Spinei, Mircea Oroian
Foods (2021) Vol. 10, Iss. 4, pp. 867-867
Open Access | Times Cited: 118
Recent Advances in the Development of Smart and Active Biodegradable Packaging Materials
Mahmood Alizadeh Sani, Maryam Azizi‐Lalabadi, Milad Tavassoli, et al.
Nanomaterials (2021) Vol. 11, Iss. 5, pp. 1331-1331
Open Access | Times Cited: 116
Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
Imen Hamed, Anita Nordeng Jakobsen, Jørgen Lerfall
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 198-226
Closed Access | Times Cited: 114
Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee
Gels (2023) Vol. 9, Iss. 9, pp. 732-732
Open Access | Times Cited: 98
Synthesis, molecular features and biological activities of modified plant polysaccharides
Shuvam Mukherjee, Subrata Jana, Sadhana Khawas, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119299-119299
Closed Access | Times Cited: 78
Sustainable Use of Apple Pomace (AP) in Different Industrial Sectors
Ewelina Gołębiewska, Monika Kalinowska, Güray Yıldız
Materials (2022) Vol. 15, Iss. 5, pp. 1788-1788
Open Access | Times Cited: 73
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications
Danila Merino, Ana Isabel Quilez‐Molina, Giovanni Perotto, et al.
Green Chemistry (2022) Vol. 24, Iss. 12, pp. 4703-4727
Open Access | Times Cited: 73
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 53
Sustainable biodegradable coatings for food packaging: challenges and opportunities
Fatemeh Jahangiri, Amar K. Mohanty, Manjusri Misra
Green Chemistry (2024) Vol. 26, Iss. 9, pp. 4934-4974
Open Access | Times Cited: 52
Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films
Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan A. Rebelatto, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1148-1183
Closed Access | Times Cited: 50
Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets
Evmorfia Athanasopoulou, Francesco Bigi, Enrico Maurizzi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 22
Review on functionalized pectin films for active food packaging
Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Nandhini Devi Ganesan
Packaging Technology and Science (2024) Vol. 37, Iss. 4, pp. 237-262
Closed Access | Times Cited: 20
Pectin from fruit peel: A comprehensive review on various extraction approaches and their potential applications in pharmaceutical and food industries
Savita Dixit, L. Muruganandam, I. Ganesh Moorthy
Carbohydrate Polymer Technologies and Applications (2025), pp. 100708-100708
Open Access | Times Cited: 2
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