Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-Obesity Activity of the Marine Carotenoid Fucoxanthin
Maria Alessandra Gammone, Nicolantonio D’Orazio
Marine Drugs (2015) Vol. 13, Iss. 4, pp. 2196-2214
Open Access | Times Cited: 281

Showing 1-25 of 281 citing articles:

Marine natural products
John W. Blunt, Brent R. Copp, Robert A. Keyzers, et al.
Natural Product Reports (2017) Vol. 34, Iss. 3, pp. 235-294
Open Access | Times Cited: 438
Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction
Lucie Novoveská, Michael Ross, Michele S. Stanley, et al.
Marine Drugs (2019) Vol. 17, Iss. 11, pp. 640-640
Open Access | Times Cited: 364
Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport
Maria Alessandra Gammone, Graziano Riccioni, Gaspare Parrinello, et al.
Nutrients (2018) Vol. 11, Iss. 1, pp. 46-46
Open Access | Times Cited: 280
Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds
Mahesha M. Poojary, Francisco J. Barba, Bahar Aliakbarian, et al.
Marine Drugs (2016) Vol. 14, Iss. 11, pp. 214-214
Open Access | Times Cited: 273
Seaweed nutraceuticals and their therapeutic role in disease prevention
Abirami Ramu Ganesan, Uma Tiwari, Gaurav Rajauria
Food Science and Human Wellness (2019) Vol. 8, Iss. 3, pp. 252-263
Open Access | Times Cited: 239
Marine Carotenoids against Oxidative Stress: Effects on Human Health
Maria Alessandra Gammone, Graziano Riccioni, Nicolantonio D’Orazio
Marine Drugs (2015) Vol. 13, Iss. 10, pp. 6226-6246
Open Access | Times Cited: 233
Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases
Maria Filomena de Jesus Raposo, Alcina de Morais, Rui Morais
Marine Drugs (2015) Vol. 13, Iss. 8, pp. 5128-5155
Open Access | Times Cited: 190
Potential Anti-Atherosclerotic Properties of Astaxanthin
Yoshimi Kishimoto, Hiroshi Yoshida, Kazuo Kondo
Marine Drugs (2016) Vol. 14, Iss. 2, pp. 35-35
Open Access | Times Cited: 190
Fucoxanthin—An Antibacterial Carotenoid
Tomasz M. Karpiński, Artur Adamczak
Antioxidants (2019) Vol. 8, Iss. 8, pp. 239-239
Open Access | Times Cited: 189
Bioactive compounds from brown seaweeds: Phloroglucinol, fucoxanthin and fucoidan as promising therapeutic agents against breast cancer
Diana Pádua, Eduardo Rocha, Daniela Gargiulo, et al.
Phytochemistry Letters (2015) Vol. 14, pp. 91-98
Closed Access | Times Cited: 183
Fucoxanthin provides neuroprotection in models of traumatic brain injury via the Nrf2-ARE and Nrf2-autophagy pathways
Li Zhang, Handong Wang, Youwu Fan, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 177
Health benefits of fucoxanthin in the prevention of chronic diseases
Minkyung Bae, Mi-Bo Kim, Young‐Ki Park, et al.
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2020) Vol. 1865, Iss. 11, pp. 158618-158618
Closed Access | Times Cited: 166
Bioactive compounds in seaweeds: An overview of their biological properties and safety
Kannan R. R. Rengasamy, Mohamad Fawzi Mahomoodally, Muhammad Zakariyyah Aumeeruddy, et al.
Food and Chemical Toxicology (2019) Vol. 135, pp. 111013-111013
Closed Access | Times Cited: 157
Potential of Microalgae Carotenoids for Industrial Application
Eleane A. Cezare-Gomes, Lauris del Carmen Mejia-da-Silva, Lina Susana Pérez Mora, et al.
Applied Biochemistry and Biotechnology (2019) Vol. 188, Iss. 3, pp. 602-634
Closed Access | Times Cited: 156
Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers
Ana Paula Batista, Alberto Niccolai, Ivana Bursic, et al.
Foods (2019) Vol. 8, Iss. 12, pp. 611-611
Open Access | Times Cited: 154
Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
Catarina Osório, Susana Machado, Juliana A. Barreto Peixoto, et al.
Separations (2020) Vol. 7, Iss. 2, pp. 33-33
Open Access | Times Cited: 151
The Essentials of Marine Biotechnology
Ana Rotter, Michèle Barbier, Francesco Bertoni, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 142
Brown Algae as Functional Food Source of Fucoxanthin: A Review
Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor‐Soffalina Sofian‐Seng, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2235-2235
Open Access | Times Cited: 73
Valuable pigments from microalgae: phycobiliproteins, primary carotenoids, and fucoxanthin
Graziella Chini Zittelli, Rosaria Lauceri, Cecilia Faraloni, et al.
Photochemical & Photobiological Sciences (2023) Vol. 22, Iss. 8, pp. 1733-1789
Open Access | Times Cited: 70
An overview on the nutritional and bioactive components of green seaweeds
Jingxiang Xu, Wei Liao, Yuning Liu, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 44
Antioxidant dietary approach in treatment of fatty liver: New insights and updates
Alessandra Ferramosca, Mariangela Di Giacomo, Vincenzo Zara
World Journal of Gastroenterology (2017) Vol. 23, Iss. 23, pp. 4146-4146
Open Access | Times Cited: 162
Marine Algae as a Potential Source for Anti-Obesity Agents
Wan-Loy Chu, Phang Siew-Moi
Marine Drugs (2016) Vol. 14, Iss. 12, pp. 222-222
Open Access | Times Cited: 161
The marine biodiscovery pipeline and ocean medicines of tomorrow
Marcel Jaspars, Donatella de Pascale, Jeanette H. Andersen, et al.
Journal of the Marine Biological Association of the United Kingdom (2016) Vol. 96, Iss. 1, pp. 151-158
Open Access | Times Cited: 149
Seaweed biorefinery
M.D. Torres, Stefan Kraan, Herminia Domı́nguez
Reviews in Environmental Science and Bio/Technology (2019) Vol. 18, Iss. 2, pp. 335-388
Closed Access | Times Cited: 130
Fucoxanthin, a Marine Carotenoid, Reverses Scopolamine-Induced Cognitive Impairments in Mice and Inhibits Acetylcholinesterase in Vitro
Jiajia Lin, Ling Huang, Jie Yu, et al.
Marine Drugs (2016) Vol. 14, Iss. 4, pp. 67-67
Open Access | Times Cited: 124
Page 1 - Next Page

Scroll to top