
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Anti-Inflammatory Effect of Algae-Derived Lipid Extracts on Lipopolysaccharide (LPS)-Stimulated Human THP-1 Macrophages
Ruairi C. Robertson, Freddy Guihéneuf, Bojlul Bahar, et al.
Marine Drugs (2015) Vol. 13, Iss. 8, pp. 5402-5424
Open Access | Times Cited: 167
Ruairi C. Robertson, Freddy Guihéneuf, Bojlul Bahar, et al.
Marine Drugs (2015) Vol. 13, Iss. 8, pp. 5402-5424
Open Access | Times Cited: 167
Showing 1-25 of 167 citing articles:
Microalgae biorefinery: High value products perspectives
Kit Wayne Chew, Jing Ying Yap, Pau Loke Show, et al.
Bioresource Technology (2017) Vol. 229, pp. 53-62
Closed Access | Times Cited: 1125
Kit Wayne Chew, Jing Ying Yap, Pau Loke Show, et al.
Bioresource Technology (2017) Vol. 229, pp. 53-62
Closed Access | Times Cited: 1125
Microalgae for High-Value Products Towards Human Health and Nutrition
Ines Barkia, Nazamid Saari, Schonna R. Manning
Marine Drugs (2019) Vol. 17, Iss. 5, pp. 304-304
Open Access | Times Cited: 562
Ines Barkia, Nazamid Saari, Schonna R. Manning
Marine Drugs (2019) Vol. 17, Iss. 5, pp. 304-304
Open Access | Times Cited: 562
Risks and benefits of consuming edible seaweeds
Paul Cherry, Cathal O’Hara, Pamela J. Magee, et al.
Nutrition Reviews (2018) Vol. 77, Iss. 5, pp. 307-329
Open Access | Times Cited: 332
Paul Cherry, Cathal O’Hara, Pamela J. Magee, et al.
Nutrition Reviews (2018) Vol. 77, Iss. 5, pp. 307-329
Open Access | Times Cited: 332
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, et al.
Food Research International (2016) Vol. 99, pp. 1066-1083
Closed Access | Times Cited: 311
Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, et al.
Food Research International (2016) Vol. 99, pp. 1066-1083
Closed Access | Times Cited: 311
The response of fish to immunostimulant diets
Eva Vallejos‐Vidal, Felipe E. Reyes‐López, Mariana Teles, et al.
Fish & Shellfish Immunology (2016) Vol. 56, pp. 34-69
Open Access | Times Cited: 304
Eva Vallejos‐Vidal, Felipe E. Reyes‐López, Mariana Teles, et al.
Fish & Shellfish Immunology (2016) Vol. 56, pp. 34-69
Open Access | Times Cited: 304
Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities
Elena-Suzana Biris-Dorhoi, Delia MICHIU, Carmen Rodica Pop, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3085-3085
Open Access | Times Cited: 220
Elena-Suzana Biris-Dorhoi, Delia MICHIU, Carmen Rodica Pop, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3085-3085
Open Access | Times Cited: 220
Microalgal Biorefinery Concepts’ Developments for Biofuel and Bioproducts: Current Perspective and Bottlenecks
Ramachandran Sivaramakrishnan, Subramaniyam Suresh, Simab Kanwal, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2623-2623
Open Access | Times Cited: 71
Ramachandran Sivaramakrishnan, Subramaniyam Suresh, Simab Kanwal, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 5, pp. 2623-2623
Open Access | Times Cited: 71
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 49
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 49
Immunomodulation by xylan and carrageenan-type polysaccharides from red seaweeds: Anti-inflammatory, wound healing, cytoprotective, and anticoagulant activities
Amal D. Premarathna, Tamer A. Ahmed, Vitālijs Rjabovs, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129433-129433
Closed Access | Times Cited: 25
Amal D. Premarathna, Tamer A. Ahmed, Vitālijs Rjabovs, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129433-129433
Closed Access | Times Cited: 25
Seaweed biorefinery
M.D. Torres, Stefan Kraan, Herminia Domı́nguez
Reviews in Environmental Science and Bio/Technology (2019) Vol. 18, Iss. 2, pp. 335-388
Closed Access | Times Cited: 132
M.D. Torres, Stefan Kraan, Herminia Domı́nguez
Reviews in Environmental Science and Bio/Technology (2019) Vol. 18, Iss. 2, pp. 335-388
Closed Access | Times Cited: 132
Lipidomic Approaches towards Deciphering Glycolipids from Microalgae as a Reservoir of Bioactive Lipids
Elisabete da Costa, Joana Silva, Sofia H. Mendonça, et al.
Marine Drugs (2016) Vol. 14, Iss. 5, pp. 101-101
Open Access | Times Cited: 124
Elisabete da Costa, Joana Silva, Sofia H. Mendonça, et al.
Marine Drugs (2016) Vol. 14, Iss. 5, pp. 101-101
Open Access | Times Cited: 124
Prebiotics from Seaweeds: An Ocean of Opportunity?
Paul Cherry, Supriya Yadav, Conall Strain, et al.
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 327-327
Open Access | Times Cited: 115
Paul Cherry, Supriya Yadav, Conall Strain, et al.
Marine Drugs (2019) Vol. 17, Iss. 6, pp. 327-327
Open Access | Times Cited: 115
Microalgae as a source of high-value bioactive compounds
Ishtiaq Ahmed
Frontiers in Bioscience-Scholar (2017) Vol. 10, Iss. 1, pp. 197-216
Closed Access | Times Cited: 110
Ishtiaq Ahmed
Frontiers in Bioscience-Scholar (2017) Vol. 10, Iss. 1, pp. 197-216
Closed Access | Times Cited: 110
Nutraceutical characteristics of the brown seaweed carotenoid fucoxanthin
Kazuo Miyashita, Fumiaki Beppu, Masashi Hosokawa, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 686, pp. 108364-108364
Open Access | Times Cited: 104
Kazuo Miyashita, Fumiaki Beppu, Masashi Hosokawa, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 686, pp. 108364-108364
Open Access | Times Cited: 104
Microalgae‐based Pharmaceuticals and Nutraceuticals: An Emerging Field with Immense Market Potential
Durga Jha, Vishakha Jain, Brinda Sharma, et al.
ChemBioEng Reviews (2017) Vol. 4, Iss. 4, pp. 257-272
Closed Access | Times Cited: 100
Durga Jha, Vishakha Jain, Brinda Sharma, et al.
ChemBioEng Reviews (2017) Vol. 4, Iss. 4, pp. 257-272
Closed Access | Times Cited: 100
Microalgal Cell Biofactory—Therapeutic, Nutraceutical and Functional Food Applications
Boda Ravi Kiran, S. Venkata Mohan
Plants (2021) Vol. 10, Iss. 5, pp. 836-836
Open Access | Times Cited: 100
Boda Ravi Kiran, S. Venkata Mohan
Plants (2021) Vol. 10, Iss. 5, pp. 836-836
Open Access | Times Cited: 100
Unlocking the Health Potential of Microalgae as Sustainable Sources of Bioactive Compounds
Assunta Saide, Kevin A. Martínez, Adrianna Ianora, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4383-4383
Open Access | Times Cited: 76
Assunta Saide, Kevin A. Martínez, Adrianna Ianora, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4383-4383
Open Access | Times Cited: 76
Lysophosphatidylcholines and Chlorophyll-Derived Molecules from the Diatom Cylindrotheca closterium with Anti-Inflammatory Activity
Chiara Lauritano, Kirsti Helland, Gennaro Riccio, et al.
Marine Drugs (2020) Vol. 18, Iss. 3, pp. 166-166
Open Access | Times Cited: 72
Chiara Lauritano, Kirsti Helland, Gennaro Riccio, et al.
Marine Drugs (2020) Vol. 18, Iss. 3, pp. 166-166
Open Access | Times Cited: 72
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Food Research International (2021) Vol. 150, pp. 110746-110746
Closed Access | Times Cited: 69
Smita Singh, Deepak Kumar Verma, Mamta Thakur, et al.
Food Research International (2021) Vol. 150, pp. 110746-110746
Closed Access | Times Cited: 69
Microalgae as feedstock for bioactive polysaccharides
Latifa Tounsi, Faiez Hentati, Hajer Ben Hlima, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1238-1250
Closed Access | Times Cited: 57
Latifa Tounsi, Faiez Hentati, Hajer Ben Hlima, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 1238-1250
Closed Access | Times Cited: 57
The Extraction of β-Carotene from Microalgae for Testing Their Health Benefits
Jing Wang, Xinge Hu, Junbin Chen, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 502-502
Open Access | Times Cited: 48
Jing Wang, Xinge Hu, Junbin Chen, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 502-502
Open Access | Times Cited: 48
Exploring Marine as a Rich Source of Bioactive Peptides: Challenges and Opportunities from Marine Pharmacology
Ishtiaq Ahmed, Muhammad Asgher, Farooq Sher, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 208-208
Open Access | Times Cited: 41
Ishtiaq Ahmed, Muhammad Asgher, Farooq Sher, et al.
Marine Drugs (2022) Vol. 20, Iss. 3, pp. 208-208
Open Access | Times Cited: 41
The potential of Pavlovophyceae species as a source of valuable carotenoids and polyunsaturated fatty acids for human consumption
Filipe Maciel, Leandro Madureira, Pedro Geada, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108381-108381
Open Access | Times Cited: 9
Filipe Maciel, Leandro Madureira, Pedro Geada, et al.
Biotechnology Advances (2024) Vol. 74, pp. 108381-108381
Open Access | Times Cited: 9
Bioactive Compounds Extraction from Microalgae by Biotechnological Processes
Dulce Libna Ambriz-Pérez, Karla Patricia de Oliveira Luna, Andrea de Jesús Gárate-Osuna, et al.
(2025), pp. 91-123
Closed Access | Times Cited: 1
Dulce Libna Ambriz-Pérez, Karla Patricia de Oliveira Luna, Andrea de Jesús Gárate-Osuna, et al.
(2025), pp. 91-123
Closed Access | Times Cited: 1
Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity
Elisabete da Costa, Tânia Melo, Ana S. P. Moreira, et al.
Marine Drugs (2017) Vol. 15, Iss. 3, pp. 62-62
Open Access | Times Cited: 80
Elisabete da Costa, Tânia Melo, Ana S. P. Moreira, et al.
Marine Drugs (2017) Vol. 15, Iss. 3, pp. 62-62
Open Access | Times Cited: 80