Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipidomic Approaches towards Deciphering Glycolipids from Microalgae as a Reservoir of Bioactive Lipids
Elisabete da Costa, Joana Silva, Sofia H. Mendonça, et al.
Marine Drugs (2016) Vol. 14, Iss. 5, pp. 101-101
Open Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Marine natural products
John W. Blunt, Anthony R. Carroll, Brent R. Copp, et al.
Natural Product Reports (2018) Vol. 35, Iss. 1, pp. 8-53
Open Access | Times Cited: 681
Uncovering Potential Applications of Cyanobacteria and Algal Metabolites in Biology, Agriculture and Medicine: Current Status and Future Prospects
Rachana Singh, Parul Parihar, Madhulika Singh, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 346
Enhanced microalgal lipid production for biofuel using different strategies including genetic modification of microalgae: A review
Kuan Shiong Khoo, Imran Ahmad, Kit Wayne Chew, et al.
Progress in Energy and Combustion Science (2023) Vol. 96, pp. 101071-101071
Open Access | Times Cited: 186
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Madalena Mendes, Sofia Navalho, Alice Ferreira, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1871-1871
Open Access | Times Cited: 147
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 49
Exploring Valuable Lipids in Diatoms
Zhiqian Yi, Maonian Xu, Xiaxia Di, et al.
Frontiers in Marine Science (2017) Vol. 4
Open Access | Times Cited: 110
Microalgae as a source of high-value bioactive compounds
Ishtiaq Ahmed
Frontiers in Bioscience-Scholar (2017) Vol. 10, Iss. 1, pp. 197-216
Closed Access | Times Cited: 110
Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity
Tiago Conde, Bruna Neves, Daniela Couto, et al.
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 357-357
Open Access | Times Cited: 103
Foodomics evaluation of bioactive compounds in foods
Alberto Valdés, Alejandro Cifuentes, Carlos León
TrAC Trends in Analytical Chemistry (2017) Vol. 96, pp. 2-13
Closed Access | Times Cited: 88
Quantification and Distribution of Omega-3 Fatty Acids in South Pacific Fish and Shellfish Species
Miguel Ángel Rincón‐Cervera, Valeria González‐Barriga, Jaime Romero, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 233-233
Open Access | Times Cited: 85
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 40
Dissection of Moringa oleifera leaf metabolome in context of its different extracts, origin and in relationship to its biological effects as analysed using molecular networking and chemometrics
Zeinab T. Abdel Shakour, Radwa H. El‐Akad, Abdelsamed I. Elshamy, et al.
Food Chemistry (2022) Vol. 399, pp. 133948-133948
Closed Access | Times Cited: 39
Plant and algal lipidomes: Analysis, composition, and their societal significance
Juliette Jouhet, Eliana Alves, Yohann Boutté, et al.
Progress in Lipid Research (2024) Vol. 96, pp. 101290-101290
Open Access | Times Cited: 9
Nannochloropsis Lipids and Polyunsaturated Fatty Acids: Potential Applications and Strain Improvement
Sofia Navalho, Narcís Ferrer-Ledo, María J. Barbosa, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 128-128
Open Access | Times Cited: 1
Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity
Elisabete da Costa, Tânia Melo, Ana S. P. Moreira, et al.
Marine Drugs (2017) Vol. 15, Iss. 3, pp. 62-62
Open Access | Times Cited: 80
The effect of solvents polarity and extraction conditions on the microalgal lipids yield, fatty acids profile, and biodiesel properties
Mohammad Javad Zarrinmehr, Ehsan Daneshvar, Subhasha Nigam, et al.
Bioresource Technology (2021) Vol. 344, pp. 126303-126303
Open Access | Times Cited: 54
Recent progresses of derivatization approaches in the targeted lipidomics analysis by mass spectrometry
Xian‐En Zhao, Shuyun Zhu, Huwei Liu
Journal of Separation Science (2020) Vol. 43, Iss. 9-10, pp. 1838-1846
Closed Access | Times Cited: 51
Microalgae as Sustainable Biofactories to Produce High-Value Lipids: Biodiversity, Exploitation, and Biotechnological Applications
Tomásia Fernandes, Nereida Cordeiro
Marine Drugs (2021) Vol. 19, Iss. 10, pp. 573-573
Open Access | Times Cited: 49
A combined light regime and carbon supply regulation strategy for microalgae-based sugar industry wastewater treatment and low-carbon biofuel production to realise a circular economy
Xiang Wang, Zi‐Hao Qin, Ting-Bin Hao, et al.
Chemical Engineering Journal (2022) Vol. 446, pp. 137422-137422
Open Access | Times Cited: 35
Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains
Tatiana Maurício, Daniela Couto, Diana Lopes, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1625-1625
Open Access | Times Cited: 22
The chemodiversity of polar lipidomes of microalgae from different taxa
Daniela Couto, Tiago Conde, Tânia Melo, et al.
Algal Research (2023) Vol. 70, pp. 103006-103006
Closed Access | Times Cited: 19
Polar lipid profile of Saccharina latissima, a functional food from the sea
Felisa Rey, Diana Lopes, Elisabete Maciel, et al.
Algal Research (2019) Vol. 39, pp. 101473-101473
Open Access | Times Cited: 52
Monogalactosyldiacylglycerol and Sulfolipid Synthesis in Microalgae
Gennaro Riccio, Daniele De Luca, Chiara Lauritano
Marine Drugs (2020) Vol. 18, Iss. 5, pp. 237-237
Open Access | Times Cited: 50
Omics for Bioprospecting and Drug Discovery from Bacteria and Microalgae
Reuben Maghembe, Donath Damian, Abdalah Makaranga, et al.
Antibiotics (2020) Vol. 9, Iss. 5, pp. 229-229
Open Access | Times Cited: 47
Polar lipidomic profile shows Chlorococcum amblystomatis as a promising source of value-added lipids
Tiago Conde, Daniela Couto, Tânia Melo, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 40
Page 1 - Next Page

Scroll to top