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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review
Tsun‐Thai Chai, Yew-Chye Law, Fai‐Chu Wong, et al.
Marine Drugs (2017) Vol. 15, Iss. 2, pp. 42-42
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

A Global Review on Short Peptides: Frontiers and Perspectives
Vasso Apostolopoulos, Joanna Bojarska, Tsun‐Thai Chai, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 430-430
Open Access | Times Cited: 301
Advances on the antioxidant peptides from edible plant sources
Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 44-57
Closed Access | Times Cited: 249
Production and processing of antioxidant bioactive peptides: A driving force for the functional food market
Solomon Abebaw Tadesse, Shimelis Admassu Emire
Heliyon (2020) Vol. 6, Iss. 8, pp. e04765-e04765
Open Access | Times Cited: 188
Invertebrate responses to microplastic ingestion: Reviewing the role of the antioxidant system
Charlene Trestrail, Dayanthi Nugegoda, Jeff Shimeta
The Science of The Total Environment (2020) Vol. 734, pp. 138559-138559
Closed Access | Times Cited: 181
Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences
Wenli Sun, Mohamad Hesam Shahrajabian, Yue Kuang, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 210-210
Open Access | Times Cited: 49
Pharmacological Potential of Sea Cucumbers
Yu. S. Khotimchenko
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 5, pp. 1342-1342
Open Access | Times Cited: 156
Designing antioxidant peptides based on the antioxidant properties of the amino acid side-chains
Riko Matsui, Risa Honda, Mutsumi Kanome, et al.
Food Chemistry (2017) Vol. 245, pp. 750-755
Closed Access | Times Cited: 129
Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis
Kai Lin, Lanwei Zhang, Xue Han, et al.
Food Chemistry (2018) Vol. 254, pp. 340-347
Open Access | Times Cited: 101
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments
Fai‐Chu Wong, Jianbo Xiao, Michelle G-Ling Ong, et al.
Food Chemistry (2018) Vol. 271, pp. 614-622
Closed Access | Times Cited: 97
Molecular characteristics and structure–activity relationships of food-derived bioactive peptides
Fujia Yang, Xu Chen, Muchen Huang, et al.
Journal of Integrative Agriculture (2021) Vol. 20, Iss. 9, pp. 2313-2332
Open Access | Times Cited: 57
Antioxidant Peptides From Protein Hydrolysate of Marine Red Algae Eucheuma cottonii: Preparation, Identification, and Cytoprotective Mechanisms on H2O2 Oxidative Damaged HUVECs
Kunlai Sun, Min Gao, Yuezhen Wang, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 55
Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture
Yixian Quah, Shi-Ruo Tong, Joanna Bojarska, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1233-1233
Open Access | Times Cited: 33
Marine enzymes: Classification and application in various industries
Saba Ghattavi, Ahmad Homaei
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123136-123136
Closed Access | Times Cited: 30
Marine proteins and peptides: Production, biological activities, and potential applications
Ilekuttige Priyan Shanura Fernando, Thilina U. Jayawardena, Jian Wu
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 69-84
Open Access | Times Cited: 27
Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Peir Shinn Hew, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100632-100632
Open Access | Times Cited: 14
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides
Stefania De Domenico, Gianluca De Rinaldis, Mélanie Paulmery, et al.
Marine Drugs (2019) Vol. 17, Iss. 2, pp. 134-134
Open Access | Times Cited: 70
Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications
Abhilash Sasidharan, V. Venugopal
Waste and Biomass Valorization (2019) Vol. 11, Iss. 11, pp. 5647-5663
Closed Access | Times Cited: 66
Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins
Shuang-Yi Zhang, Guoxu Zhao, Shi-Kun Suo, et al.
Marine Drugs (2021) Vol. 19, Iss. 6, pp. 347-347
Open Access | Times Cited: 55
Antioxidant and anti‐inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysis
Bingjun Qian, Xin Zhao, Yang Ye, et al.
Food Science & Nutrition (2020) Vol. 8, Iss. 7, pp. 3947-3956
Open Access | Times Cited: 53
Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake
Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 211-211
Open Access | Times Cited: 31
In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach
Tharindu R. L. Senadheera, Abul Hossain, Deepika Dave, et al.
Marine Drugs (2022) Vol. 20, Iss. 10, pp. 610-610
Open Access | Times Cited: 29
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review
Xinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9844-9858
Closed Access | Times Cited: 20
Food Peptides for the Nutricosmetic Industry
Irene Dini, Andrea Mancusi
Antioxidants (2023) Vol. 12, Iss. 4, pp. 788-788
Open Access | Times Cited: 18
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 8
Unlocking the potential of chicken liver byproducts: Identification of antioxidant peptides through in silico approaches and anti-aging effects of a selected peptide in Caenorhabditis elegans
Qianzi Chen, Xuekui Nie, Wangxiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132833-132833
Closed Access | Times Cited: 8
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