OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Properties of Carotenoids in Fish Fitness: A Review
Toshiki Nakano, Geert F. Wiegertjes
Marine Drugs (2020) Vol. 18, Iss. 11, pp. 568-568
Open Access | Times Cited: 85
Toshiki Nakano, Geert F. Wiegertjes
Marine Drugs (2020) Vol. 18, Iss. 11, pp. 568-568
Open Access | Times Cited: 85
Showing 1-25 of 85 citing articles:
Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review
Seerengaraj Vijayaram, Yun‐Zhang Sun, Antonio Zuorro, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 294-308
Closed Access | Times Cited: 79
Seerengaraj Vijayaram, Yun‐Zhang Sun, Antonio Zuorro, et al.
Fish & Shellfish Immunology (2022) Vol. 130, pp. 294-308
Closed Access | Times Cited: 79
Recent progress in practical applications of a potential carotenoid astaxanthin in aquaculture industry: a review
Samia Elbahnaswy, Gehad E. Elshopakey
Fish Physiology and Biochemistry (2023) Vol. 50, Iss. 1, pp. 97-126
Open Access | Times Cited: 62
Samia Elbahnaswy, Gehad E. Elshopakey
Fish Physiology and Biochemistry (2023) Vol. 50, Iss. 1, pp. 97-126
Open Access | Times Cited: 62
Application of Natural Antioxidants as Feed Additives in Aquaculture: A Review
Xiaodan Hu, Wenjing Ma, Disen Zhang, et al.
Biology (2025) Vol. 14, Iss. 1, pp. 87-87
Open Access | Times Cited: 2
Xiaodan Hu, Wenjing Ma, Disen Zhang, et al.
Biology (2025) Vol. 14, Iss. 1, pp. 87-87
Open Access | Times Cited: 2
Mixotrophic cultivation of microalgae for carotenoid production
Fakhra Liaqat, Mahammed Ilyas Khazi, Ali Bahadar, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 35-61
Closed Access | Times Cited: 40
Fakhra Liaqat, Mahammed Ilyas Khazi, Ali Bahadar, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 35-61
Closed Access | Times Cited: 40
Astaxanthin from microalgae: A review on structure, biosynthesis, production strategies and application
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 30
Taniya Debnath, Tarun Kanti Bandyopadhyay, Vanitha Kondi, et al.
Food Research International (2023) Vol. 176, pp. 113841-113841
Closed Access | Times Cited: 30
Microalgae with immunomodulatory effects on fish
Abir Bahi, Abel Ramos‐Vega, Carlos Angulo, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1522-1539
Closed Access | Times Cited: 29
Abir Bahi, Abel Ramos‐Vega, Carlos Angulo, et al.
Reviews in Aquaculture (2023) Vol. 15, Iss. 4, pp. 1522-1539
Closed Access | Times Cited: 29
Spirulina-enriched Substrate to Rear Black Soldier Fly (Hermetia illucens) Prepupae as Alternative Aquafeed Ingredient for Rainbow Trout (Oncorhynchus mykiss) Diets: Possible Effects on Zootechnical Performances, Gut and Liver Health Status, and Fillet Quality
Stefano Ratti, Matteo Zarantoniello, Giulia Chemello, et al.
Animals (2023) Vol. 13, Iss. 1, pp. 173-173
Open Access | Times Cited: 25
Stefano Ratti, Matteo Zarantoniello, Giulia Chemello, et al.
Animals (2023) Vol. 13, Iss. 1, pp. 173-173
Open Access | Times Cited: 25
Functional annotation and sequence-structure characterization of a hypothetical protein putatively involved in carotenoid biosynthesis in microalgae
Parminder Kaur Narang, Jyotirmayee Dey, Soumya Ranjan Mahapatra, et al.
South African Journal of Botany (2021) Vol. 141, pp. 219-226
Open Access | Times Cited: 43
Parminder Kaur Narang, Jyotirmayee Dey, Soumya Ranjan Mahapatra, et al.
South African Journal of Botany (2021) Vol. 141, pp. 219-226
Open Access | Times Cited: 43
Stimulatory effects of dietary chia (Salvia hispanica) seeds on performance, antioxidant-immune indices, histopathological architecture, and disease resistance of Nile tilapia
Asmaa S. Abd El-Naby, Amel M. El Asely, Mona N. Hussein, et al.
Aquaculture (2022) Vol. 563, pp. 738889-738889
Closed Access | Times Cited: 30
Asmaa S. Abd El-Naby, Amel M. El Asely, Mona N. Hussein, et al.
Aquaculture (2022) Vol. 563, pp. 738889-738889
Closed Access | Times Cited: 30
An extensive review of marine pigments: sources, biotechnological applications, and sustainability
Luis Alfonso Muñoz-Miranda, Maricarmen Iñiguez‐Moreno
Aquatic Sciences (2023) Vol. 85, Iss. 3
Open Access | Times Cited: 21
Luis Alfonso Muñoz-Miranda, Maricarmen Iñiguez‐Moreno
Aquatic Sciences (2023) Vol. 85, Iss. 3
Open Access | Times Cited: 21
Captivating Colors, Crucial Roles: Astaxanthin’s Antioxidant Impact on Fish Oxidative Stress and Reproductive Performance
Yauheni Shastak, Wolf Pelletier
Animals (2023) Vol. 13, Iss. 21, pp. 3357-3357
Open Access | Times Cited: 21
Yauheni Shastak, Wolf Pelletier
Animals (2023) Vol. 13, Iss. 21, pp. 3357-3357
Open Access | Times Cited: 21
Novel protective aspects of dietary polyphenols against pesticidal toxicity and its prospective application in rice-fish mode: A Review
Rabia Tahir, Samra, Fozia Afzal, et al.
Fish & Shellfish Immunology (2024) Vol. 146, pp. 109418-109418
Closed Access | Times Cited: 7
Rabia Tahir, Samra, Fozia Afzal, et al.
Fish & Shellfish Immunology (2024) Vol. 146, pp. 109418-109418
Closed Access | Times Cited: 7
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges
Cassamo U. Mussagy, Fabiane Oliveira Farias, Alessia Tropea, et al.
Food Chemistry (2024) Vol. 443, pp. 138610-138610
Closed Access | Times Cited: 6
Cassamo U. Mussagy, Fabiane Oliveira Farias, Alessia Tropea, et al.
Food Chemistry (2024) Vol. 443, pp. 138610-138610
Closed Access | Times Cited: 6
Carotenoids modulate stress tolerance and immune responses in aquatic animals
Keng Chin Lim, Fatimah Md. Yusoff, Murni Karim, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 872-894
Closed Access | Times Cited: 23
Keng Chin Lim, Fatimah Md. Yusoff, Murni Karim, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 872-894
Closed Access | Times Cited: 23
Copepods' true colors: astaxanthin pigmentation as an indicator of fitness
Laure Vilgrain, Frédéric Maps, Sünnje L. Basedow, et al.
Ecosphere (2023) Vol. 14, Iss. 6
Open Access | Times Cited: 15
Laure Vilgrain, Frédéric Maps, Sünnje L. Basedow, et al.
Ecosphere (2023) Vol. 14, Iss. 6
Open Access | Times Cited: 15
Metabolic Engineering of Model Microorganisms for the Production of Xanthophyll
Nan Wang, Huakang Peng, Caifeng Yang, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1252-1252
Open Access | Times Cited: 12
Nan Wang, Huakang Peng, Caifeng Yang, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1252-1252
Open Access | Times Cited: 12
Nutrition and the immune system in fish and shellfish
Åshild Krogdahl, Trond M. Kortner, Guro Løkka
Elsevier eBooks (2025), pp. 405-459
Closed Access
Åshild Krogdahl, Trond M. Kortner, Guro Løkka
Elsevier eBooks (2025), pp. 405-459
Closed Access
Use of pigmented fungi as additives in aquaculture
Christina Zantioti, Arkadios Dimitroglou, Konstantinos C. Mountzouris, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Open Access
Christina Zantioti, Arkadios Dimitroglou, Konstantinos C. Mountzouris, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Open Access
Mechanisms of Formation, Deterioration, and Regulation of Quality in Caviar and Its Substitutes: Recent Advances and Future Trends
Weijia Zhang, Jinlin Wang, Fan Bai, et al.
Trends in Food Science & Technology (2025), pp. 104908-104908
Closed Access
Weijia Zhang, Jinlin Wang, Fan Bai, et al.
Trends in Food Science & Technology (2025), pp. 104908-104908
Closed Access
Algal Astaxanthin: Genetics, Synthesis, and Advanced Biotechnological Strategies for Therapeutic Uses
Nilamjyoti Kalita, Shaswatee Bhattacharjee, Debahooti Baruah, et al.
(2025), pp. 137-156
Closed Access
Nilamjyoti Kalita, Shaswatee Bhattacharjee, Debahooti Baruah, et al.
(2025), pp. 137-156
Closed Access
Introduction
Cristina Alicia Elizalde-Romero, Manuel Adrián Picos‐Salas, Luis Aurelio Montoya-Inzunza, et al.
(2025), pp. 1-29
Closed Access
Cristina Alicia Elizalde-Romero, Manuel Adrián Picos‐Salas, Luis Aurelio Montoya-Inzunza, et al.
(2025), pp. 1-29
Closed Access
Biotechnology Strategies for Bioactive Compound Extraction
Maricarmen Iñiguez‐Moreno, Orlando Daniel de la Rosa-Flores, Elda M. Melchor-Martínez, et al.
(2025), pp. 49-67
Closed Access
Maricarmen Iñiguez‐Moreno, Orlando Daniel de la Rosa-Flores, Elda M. Melchor-Martínez, et al.
(2025), pp. 49-67
Closed Access
Application of fruit and vegetable processing by-products as ingredients in aquafeed
Sílvia Lourenço, Marta Neves, Elsa M. Gonçalves, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Sílvia Lourenço, Marta Neves, Elsa M. Gonçalves, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Dissecting insects as sustainable protein bioresource in fish feed for aquaculture sustainability
Nitesh Kumar Yadav, Mutum Deepti, Arun Bhai Patel, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Nitesh Kumar Yadav, Mutum Deepti, Arun Bhai Patel, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
The Vibrant Spectra of the Oceans: Unravelling the Diversity, Functions, and Applications of Seaweed Pigments
Marta V. Freitas, Clélia Afonso, Leonel Pereira, et al.
(2025), pp. 311-346
Closed Access
Marta V. Freitas, Clélia Afonso, Leonel Pereira, et al.
(2025), pp. 311-346
Closed Access
