OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of Antioxidative Peptides Derived from Arthrospira maxima in the Biorefinery Process after Extraction of C-Phycocyanin and Lipids
Renao Bai, Trung Thanh Nguyen, Yali Zhou, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 146-146
Open Access | Times Cited: 9
Renao Bai, Trung Thanh Nguyen, Yali Zhou, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 146-146
Open Access | Times Cited: 9
Showing 9 citing articles:
Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides
Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz
Trends in Food Science & Technology (2023) Vol. 138, pp. 433-440
Closed Access | Times Cited: 28
Fernando Rivero‐Pino, María C. Millán-Linares, Sergio Montserrat‐de la Paz
Trends in Food Science & Technology (2023) Vol. 138, pp. 433-440
Closed Access | Times Cited: 28
Protein extracts from microalgae and cyanobacteria biomass. Techno-functional properties and bioactivity: A review
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 10
Emmanuel Borges Nunes, Kilian Odenthal, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103638-103638
Open Access | Times Cited: 10
Spirulina/Arthrospira/Limnospira—Three Names of the Single Organism
Maria A. Sinetova, Elena V. Kupriyanova, Dmitry A. Los
Foods (2024) Vol. 13, Iss. 17, pp. 2762-2762
Open Access | Times Cited: 10
Maria A. Sinetova, Elena V. Kupriyanova, Dmitry A. Los
Foods (2024) Vol. 13, Iss. 17, pp. 2762-2762
Open Access | Times Cited: 10
Bioactive Compounds Extraction from Microalgae by Biotechnological Processes
Dulce Libna Ambriz-Pérez, Karla Patricia de Oliveira Luna, Andrea de Jesús Gárate-Osuna, et al.
(2025), pp. 91-123
Closed Access | Times Cited: 1
Dulce Libna Ambriz-Pérez, Karla Patricia de Oliveira Luna, Andrea de Jesús Gárate-Osuna, et al.
(2025), pp. 91-123
Closed Access | Times Cited: 1
Innovative Bioactive Products with Medicinal Value from Microalgae and Their Overall Process Optimization through the Implementation of Life Cycle Analysis—An Overview
Sofia Papadaki, Nikoletta Tricha, Margarita Panagiotopoulou, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 152-152
Open Access | Times Cited: 7
Sofia Papadaki, Nikoletta Tricha, Margarita Panagiotopoulou, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 152-152
Open Access | Times Cited: 7
The anti-photoaging effect of C-phycocyanin on ultraviolet B-irradiated BALB/c-nu mouse skin
Yali Zhou, Renao Bai, Yifeng Huang, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 8
Yali Zhou, Renao Bai, Yifeng Huang, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 8
Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition
Boxiong Wu, Haozhe Cheng, Xinran Li, et al.
Algal Research (2024) Vol. 79, pp. 103467-103467
Closed Access | Times Cited: 2
Boxiong Wu, Haozhe Cheng, Xinran Li, et al.
Algal Research (2024) Vol. 79, pp. 103467-103467
Closed Access | Times Cited: 2
Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation
Luciane Maria Colla, Christian Oliveira Reinehr, Paola Gouvêa Manfredini, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 874-885
Open Access | Times Cited: 6
Luciane Maria Colla, Christian Oliveira Reinehr, Paola Gouvêa Manfredini, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 6, pp. 874-885
Open Access | Times Cited: 6
Chromatographic purification of C‐phycocyanin from Spirulina platensis : assessing antioxidant activity and stability
Yonca Duman, Gamze Tufan
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7326-7334
Closed Access | Times Cited: 1
Yonca Duman, Gamze Tufan
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7326-7334
Closed Access | Times Cited: 1
