
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Association of Vitamin D with Non-Melanoma Skin Cancer Risk: An Umbrella Review of Systematic Reviews and Meta-Analyses
Konstantinos Seretis, Nikolaos Bounas, Chrissa Sioka
Medicina (2023) Vol. 59, Iss. 12, pp. 2130-2130
Open Access | Times Cited: 2
Konstantinos Seretis, Nikolaos Bounas, Chrissa Sioka
Medicina (2023) Vol. 59, Iss. 12, pp. 2130-2130
Open Access | Times Cited: 2
Showing 2 citing articles:
The association between the vitamin B1 intake and risk of non-melanoma skin cancer in U.S. adults: a cross-sectional study
Shiyi Huang, Lungang Shi, Yang Ma, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Shiyi Huang, Lungang Shi, Yang Ma, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Vitamin D Receptor Regulates the Expression of the Grainyhead-Like 1 Gene
Agnieszka Taracha-Wiśniewska, Emma G. C. Parks, Michal Miller, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7913-7913
Open Access | Times Cited: 1
Agnieszka Taracha-Wiśniewska, Emma G. C. Parks, Michal Miller, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7913-7913
Open Access | Times Cited: 1
Effects of Resveratrol on Nonmelanoma Skin Cancer (NMSC ): A Comprehensive Review
Mohammad Yasin Zamanian, Taha Shahbazi, Syeda Wajida Kazmi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8825-8845
Open Access
Mohammad Yasin Zamanian, Taha Shahbazi, Syeda Wajida Kazmi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8825-8845
Open Access