OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Feature-Based Molecular Networking to Target the Isolation of New Caffeic Acid Esters from Yacon (Smallanthus sonchifolius, Asteraceae)
Guillermo F. Padilla-González, Nicholas J. Sadgrove, Gari V. Ccana-Ccapatinta, et al.
Metabolites (2020) Vol. 10, Iss. 10, pp. 407-407
Open Access | Times Cited: 17

Showing 17 citing articles:

Feature-Based Molecular Networking Discovery of Bromopyrrole Alkaloids from the Marine Sponge Agelas dispar
Vítor F. Freire, Juliana R. Gubiani, Tara M. Spencer, et al.
Journal of Natural Products (2022) Vol. 85, Iss. 5, pp. 1340-1350
Open Access | Times Cited: 30

Effects of Smallanthus sonchifolius Flour on Metabolic Parameters: A Systematic Review
Isabela Carolina Ferreira da Silva, Wesley Rossi Bragante, Renato Cesar Moretti, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 658-658
Open Access | Times Cited: 6

Honest nutraceuticals, cosmetics, therapies, and foods (NCTFs): standardization and safety of natural products
Nicholas J. Sadgrove
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 16, pp. 4326-4341
Closed Access | Times Cited: 25

Authenticity and Bioactive Markers Search in the Phenolic‐Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
Pascual García-Pérez, Paula García-Oliveira, Tiane C. Finimundy, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access

Feature-Based Molecular Network-Assisted Cannabinoid and Flavonoid Profiling of Cannabis sativa Leaves and Their Antioxidant Properties
Ling Chen, Hongling Li, Hong-Juan Zhou, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 749-749
Open Access | Times Cited: 3

Effect of processing methods on yacon roots health-promoting compounds and related properties
Felipe Richter Reis, Caroline Marques, Ana Carolina Sales de Moraes, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 346-354
Closed Access | Times Cited: 18

Combining Feature-Based Molecular Networking and Contextual Mass Spectral Libraries to Decipher Nutrimetabolomics Profiles
Lapo Renai, Marynka Ulaszewska, Fulvio Mattivi, et al.
Metabolites (2022) Vol. 12, Iss. 10, pp. 1005-1005
Open Access | Times Cited: 9

Mining the chemical diversity of the hemp seed (Cannabis sativa L.) metabolome: discovery of a new molecular family widely distributed across hemp
Guillermo F. Padilla-González, Abigail Rosselli, Nicholas J. Sadgrove, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5

Metabolomics and chemometrics-driven valorisation of mango leaves: Unveiling putative α-amylase and α-glycosidase inhibitory metabolites
Dina A. Selim, Safa M. Shams Eldin, Federico Padilla González, et al.
Food Bioscience (2024) Vol. 61, pp. 104652-104652
Closed Access | Times Cited: 1

Are South African Wild Foods the Answer to Rising Rates of Cardiovascular Disease?
Nicholas J. Sadgrove
Diversity (2022) Vol. 14, Iss. 12, pp. 1014-1014
Open Access | Times Cited: 4

An overview on phytochemical and therapeutic potential of yacon [Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson]
Archita Thakur, Rakhi Ghangta, Kritika Kaushal, et al.
Journal of Phytonanotechnology and Pharmaceutical Sciences (2022) Vol. 2, Iss. 2
Open Access | Times Cited: 4

Comparative Metabolomics of Reproductive Organs in the Genus Aesculus (Sapindaceae) Reveals That Immature Fruits Are a Key Organ of Procyanidin Accumulation and Bioactivity
Alison Green, Guillermo F. Padilla-González, Methee Phumthum, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2695-2695
Open Access | Times Cited: 4

Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts
Lilo K. Mailänder, Khadijeh Nosrati Gazafroudi, Marit Greiß, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access

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