Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes
Miao Wang, Jianlong Li, Xiaohui Liu, et al.
Metabolites (2022) Vol. 12, Iss. 11, pp. 1063-1063
Open Access | Times Cited: 17

Showing 17 citing articles:

Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis)
Junchi Wei, Yun Yang, Peng Ye, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 6937-6937
Open Access | Times Cited: 40
Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics
Qifang Sun, Furu Wu, Wei Wu, et al.
Food Research International (2024) Vol. 186, pp. 114379-114379
Closed Access | Times Cited: 14
(R)-Linalool is a key indicator of aroma quality levels of a distinctive black tea (Camellia sinensis var. Yinghong No. 9)
Chengshun Liu, Jianlong Li, Miao Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120506-120506
Open Access | Times Cited: 1
Redefining the Tea Green Leafhopper: Empoasca onukii Matsuda (Hemiptera: Cicadellidae) as a Vital Asset in Premium Tea Production
Unisa Conteh Kanu, Zhaohong Wang, Chunqi Qiu, et al.
Life (2025) Vol. 15, Iss. 1, pp. 133-133
Open Access | Times Cited: 1
Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis
Dandan Qin, Qiushuang Wang, Xiaohui Jiang, et al.
Food Research International (2023) Vol. 173, pp. 113356-113356
Closed Access | Times Cited: 21
Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes
Zihao Qiu, Jinmei Liao, Jiahao Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138127-138127
Open Access | Times Cited: 17
Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves
Wei Ran, Qinghui Li, Xinlong Hu, et al.
Scientia Horticulturae (2023) Vol. 319, pp. 112177-112177
Closed Access | Times Cited: 14
Genome-wide association studies reveal potential candidate genes associated with amino acid in tea plants
Qidi Wu, Li Song, Dingchen Bai, et al.
PeerJ (2025) Vol. 13, pp. e18969-e18969
Open Access
Impact of Fresh Leaf Elements on Flavor Components and Aroma Quality in Ancient Dancong Tea Gardens Across Varying Altitudes
Xinyuan Lin, Wei Huang, Zihao Qiu, et al.
Plants (2025) Vol. 14, Iss. 9, pp. 1339-1339
Open Access
The utilization of a data fusion approach to investigate fingerprint profiles of dark tea from China's different altitudes
Zhenhong Wang, Yuanxi Han, Liyou Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101447-101447
Open Access | Times Cited: 2
The Effects of Nitrogen Fertilizer on the Aroma of Fresh Tea Leaves from Camellia sinensis cv. Jin Xuan in Summer and Autumn
Ansheng Li, Zihao Qiu, Jinmei Liao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1776-1776
Open Access | Times Cited: 2
The Impact of Harvesting Mechanization on Oolong Tea Quality
Junling Zhou, Shuilian Gao, Zhenghua Du, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 552-552
Open Access | Times Cited: 2
Identification and Quality Evaluation of Lushan Yunwu Tea from Different Geographical Origins Based on Metabolomics
Qifang Sun, Furu Wu, Wei Wu, et al.
(2023)
Closed Access | Times Cited: 1
Study on topsoil chemical characteristics in Bao Thang district, Lao Cai province for agricultural development
Lien Thi Kim Nguyen, Dung Thi Pham, Tuan-Anh Tran, et al.
Journal of Mining and Earth Sciences (2024) Vol. 65, Iss. 3, pp. 29-43
Open Access
Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography–Ion Mobility Spectrometry
Fei Yan, Xiaohua Chen, Dong Qu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3904-3904
Open Access
Integrative analysis of the impact of N2/CO2 on gabaron oolong tea aroma
Dongzhu Huang, Chenyi Sun, Yuhan Wu, et al.
Food Research International (2024) Vol. 201, pp. 115606-115606
Closed Access
Comprehensive Analysis of Fresh Tea (Camellia Sinensis Cv. Lingtou Dancong) Leaf Quality Under Different Nitrogen Fertilization Regimes
Zihao Qiu, Shaoqun Liu, Jinmei Liao, et al.
(2023)
Closed Access
Page 1

Scroll to top