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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioengineering Outlook on Cultivated Meat Production
Ivana Pajčin, Teodora Knežić, Ivana Savic Azoulay, et al.
Micromachines (2022) Vol. 13, Iss. 3, pp. 402-402
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market
Andressa Cristina Antunes Santos, Denisse Esther Mallaupoma Camarena, Gustavo Roncoli Reigado, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6033-6033
Open Access | Times Cited: 44
Cell culture medium cycling in cultured meat: Key factors and potential strategies
Ming–Hsuan Yang, Qiong Wang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 564-576
Closed Access | Times Cited: 28
Biofabrication's Contribution to the Evolution of Cultured Meat
Franziska B. Albrecht, Tilman Ahlfeld, Annemarie Klatt, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 13
Open Access | Times Cited: 13
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Research International (2024) Vol. 189, pp. 114549-114549
Open Access | Times Cited: 12
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 9
Technological and structural aspects of scaffold manufacturing for cultured meat: recent advances, challenges, and opportunities
Anuj Kumar, Ankur Sood, Sung Soo Han
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 5, pp. 585-612
Closed Access | Times Cited: 34
Marketing Strategies for Cultured Meat: A Review
Shahida Anusha Siddiqui, Sipper Khan, Misbah Murid, et al.
Applied Sciences (2022) Vol. 12, Iss. 17, pp. 8795-8795
Open Access | Times Cited: 31
3D Bioprinting of Cultured Meat: A Promising Avenue of Meat Production
Xudong Guo, Dingyi Wang, Bin He, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1659-1680
Closed Access | Times Cited: 14
Extrusion-based sustainable 3D bioprinting of meat & its analogues: A review
Kamalnayan Tibrewal, Prajakta Dandekar, Ratnesh Jain
Bioprinting (2022) Vol. 29, pp. e00256-e00256
Closed Access | Times Cited: 22
Review in edible materials for sustainable cultured meat: scaffolds and microcarriers production
Nima Moslemy, Emad Sharifi, Mitra Asadi‐Eydivand, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6182-6191
Closed Access | Times Cited: 11
Not just fish, but the future
Duk-Young Kang, Jae Weon Choi, Yun‐Gwi Park, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Beyond the plate: exploring next generation professionals’ views on cell-based meat
Emanuele Dolfi, Margherita Masi, Gizem Yeter, et al.
British Food Journal (2025)
Closed Access
Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture, State-of-the-Art, Challenges, and Future Perspectives
Teodora Knežić, Ljiljana Janjušević, Mila Djisalov, et al.
Biomolecules (2022) Vol. 12, Iss. 5, pp. 699-699
Open Access | Times Cited: 17
Current and future technologies for monitoring cultured meat: A review
Dnyandeo Pawar, Daniela Lo Presti, Sergio Silvestri, et al.
Food Research International (2023) Vol. 173, pp. 113464-113464
Closed Access | Times Cited: 9
A Novel Fractional High-Order Sliding Mode Control for Enhanced Bioreactor Performance
Abraham Efraim Rodríguez-Mata, Jesús A. Medrano-Hermosillo, Pablo A. López‐Pérez, et al.
Fractal and Fractional (2024) Vol. 8, Iss. 10, pp. 607-607
Open Access | Times Cited: 3
Probiotic cultivated meat: bacterial-based scaffolds and products to improve cultivated meat
Ilana Kolodkin–Gal, Orit Dash, Roni Rak
Trends in biotechnology (2023) Vol. 42, Iss. 3, pp. 269-281
Open Access | Times Cited: 8
Responsible innovation: Mitigating the food safety aspects of cultured meat production
Louise Manning
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4638-4659
Open Access | Times Cited: 2
Cell source and Types for cultivated meat production
Samantha Robertson, Hannah Nyman, Masatoshi Suzuki
Elsevier eBooks (2024), pp. 111-123
Closed Access | Times Cited: 1
What should the properties of cultivated meat be?
Sghaïer Chriki, Marie‐Pierre Ellies‐Oury, Jean-François J.-F. Hocquette
Elsevier eBooks (2024), pp. 65-75
Closed Access | Times Cited: 1
Serum Markers for Evaluating Beef Meat Quality: Potential Applications in Cell-Cultured Meat Production
Chandrasekhar Kathera, Jihoe Kim
(2024)
Open Access | Times Cited: 1
Scaling-Up of Cultivated Meat Production Process
Maria Clara Manzoki, Ariane Fátima Murawski de Mello, Walter José Martínez-Burgos, et al.
(2024), pp. 241-264
Closed Access | Times Cited: 1
Packaging, Conservation, and Shelf Life of Cultivated Meat
Débora Gonçalves Bortolini, Luane de Oliveira Maior, Gustavo Henrique Couto, et al.
(2024), pp. 183-208
Closed Access | Times Cited: 1
Bioreactors for Cultivated Meat Production
Luciana Porto de Souza Vandenberghe, Ariane Fátima Murawski de Mello, Giuliana Biagini, et al.
(2024), pp. 107-130
Closed Access | Times Cited: 1
Bovine Placentome-Derived Extracellular Matrix: A Sustainable 3D Scaffold for Cultivated Meat
Cemile Kilic Bektas, Kathleen Lee, Anisha Jackson, et al.
Bioengineering (2024) Vol. 11, Iss. 8, pp. 854-854
Open Access | Times Cited: 1
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