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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cellular Aquaculture: Prospects and Challenges
Mukunda Goswami, Yashwanth Belathur Shambhugowda, A. Sathiyanarayanan, et al.
Micromachines (2022) Vol. 13, Iss. 6, pp. 828-828
Open Access | Times Cited: 24

Showing 24 citing articles:

Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes
Michael K. Saad, John S.K. Yuen, Connor M. Joyce, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 46
Current challenges of alternative proteins as future foods
Yuwares Malila, Iyiola Oluwakemi Owolabi, Tanai Chotanaphuti, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 19
Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology
Claire Bomkamp, Lisa Musgrove, Diana M. C. Marques, et al.
Marine Biotechnology (2022) Vol. 25, Iss. 1, pp. 1-29
Open Access | Times Cited: 39
Toward sustainable culture media: Using artificial intelligence to optimize reduced-serum formulations for cultivated meat
Amin Nikkhah, Abbas Rohani, Mohammad Zarei, et al.
The Science of The Total Environment (2023) Vol. 894, pp. 164988-164988
Open Access | Times Cited: 25
Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition
Yue Li, Ning Xiang, Yuyan Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104439-104439
Closed Access | Times Cited: 10
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
Extrusion-based sustainable 3D bioprinting of meat & its analogues: A review
Kamalnayan Tibrewal, Prajakta Dandekar, Ratnesh Jain
Bioprinting (2022) Vol. 29, pp. e00256-e00256
Closed Access | Times Cited: 22
Development of a Novel Japanese Eel Myoblast Cell Line for Application in Cultured Meat Production
Daisuke Ikeda, Yui Otsuka, Nobuhiro Kanno
Biochemical and Biophysical Research Communications (2024) Vol. 734, pp. 150784-150784
Closed Access | Times Cited: 4
Challenges in cellular agriculture: lessons from Pacific white shrimp, Litopenaeus vannamei
Catherine J. Walsh, Tracy A. Sherwood, Andrea M. Tarnecki, et al.
In Vitro Cellular & Developmental Biology - Animal (2025)
Closed Access
Development and characterization of new muscle line from Lates cacarifer (Bloch, 1790) towards cultivated seafood research
Pankaj Kumar, Nevil Pinto, Gowhar Iqbal, et al.
Research Square (Research Square) (2025)
Closed Access
Effect of silkworm pupae meal on the growth of Oreochromis niloticus (Cichliformes: Cichlidae)(Order: Cichliformes, Family: Cichlidae)CichliformesCichlidae
Tauqeer Hussain, Hafiz Muhammad Tahir, Aamir Ali, et al.
Journal of Economic Entomology (2025)
Closed Access
Establishment of mud crab (Scylla paramamosain) spermatogonial stem cell line: A potential tool for immunological research
Ying Song, Yanchuang Duan, Haiqing Luo, et al.
Fish & Shellfish Immunology (2025), pp. 110349-110349
Closed Access
Establishment and Characterization of Continuous Satellite Muscle Cells from Olive Flounder (Paralichthys olivaceus): Isolation, Culture Conditions, and Myogenic Protein Expression
Sathish Krishnan, Selvakumari Ulagesan, Josel Cadangin, et al.
Cells (2023) Vol. 12, Iss. 18, pp. 2325-2325
Open Access | Times Cited: 7
Production of fish fillet analogues using novel fish muscle cell powder and Sodium alginate-κ-carrageenan based bio-ink.
Selvakumari Ulagesan, Sathish Krishnan, Taek‐Jeong Nam, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110446-110446
Closed Access | Times Cited: 2
Functional characterization of Labeo rohita muscle cell line for in vitro research
B. S. Yashwanth, Nevil Pinto, A. Sathiyanarayanan, et al.
Molecular Biology Reports (2023) Vol. 50, Iss. 7, pp. 5635-5646
Closed Access | Times Cited: 5
Establishment, characterization, and sensory characteristics (taste and flavor) of an immortalized muscle cell line from the seven-band grouper Epinephelus septemfasciatus: implications for cultured seafood applications
Sathish Krishnan, Selvakumari Ulagesan, Ji‐Sung Moon, et al.
In Vitro Cellular & Developmental Biology - Animal (2024)
Closed Access | Times Cited: 1
Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review
Angélica Adiação Jossefa, Leonildo dos Anjo Viagem, Brunno da Silva Cerozi, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0313022-e0313022
Open Access | Times Cited: 1
Establishment and characterization of a new fibroblast-like cell line from the skin of a vertebrate model, zebrafish (Danio rerio)
A. Sathiyanarayanan, B. S. Yashwanth, Nevil Pinto, et al.
Research Square (Research Square) (2022)
Open Access | Times Cited: 3
Establishment and characterization of a new fibroblast-like cell line from the skin of a vertebrate model, zebrafish (Danio rerio)
A. Sathiyanarayanan, B. S. Yashwanth, Nevil Pinto, et al.
Molecular Biology Reports (2022) Vol. 50, Iss. 1, pp. 19-29
Open Access | Times Cited: 3
Development of a Novel Japanese Eel Myoblast Cell Line for Application in Cultured Meat Production
Daisuke Ikeda, Yui Otsuka, Nobuhiro Kanno
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Marine Biotechnology in India: Status and Unfolding Opportunities
George John, A. Gopalakrishnan, Kajal Chakraborty, et al.
(2024), pp. 77-109
Closed Access
Novel Eel Skin Fibroblast Cell Line: Bridging Adherent and Suspension Growth for Aquatic Applications Including Virus Susceptibility
Zaiyu Zheng, Bin Chen, Xiaodong Liu, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1068-1068
Open Access
Establishment and characterization of satellite muscle cells from olive flounder (Paralichthys olivaceus): Isolation, culture conditions, and myogenic protein expression
Sathish Krishnan, Selvakumari Ulagesan, Josel Cadangin, et al.
Research Square (Research Square) (2023)
Closed Access | Times Cited: 1
Cellular Agriculture for Production of Cell-Based Seafood: Part 2— Why should we start with lean fish?
Rose Omidvar, Razieh Farzad
EDIS (2023) Vol. 2023, Iss. 6
Open Access
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