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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enterocin: Promising Biopreservative Produced by Enterococcus sp.
Melisa Elsie Kasimin, Suriyani Shamsuddin, Arnold Marshall Molujin, et al.
Microorganisms (2022) Vol. 10, Iss. 4, pp. 684-684
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Antibiotic Resistance and Food Safety: Perspectives on New Technologies and Molecules for Microbial Control in the Food Industry
Jannette Wen Fang Wu-Wu, Carolina Guadamuz-Mayorga, Douglas Oviedo-Cerdas, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 550-550
Open Access | Times Cited: 34
Ribosomally synthesized bacteriocins of lactic acid bacteria: Simplicity yet having wide potentials – A review
Ghoson M. Daba, Waill A. Elkhateeb
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128325-128325
Closed Access | Times Cited: 24
Enterococcus faecium BACTERIOCIN EFFLUX PUMP MexA GENE AND PROMOTE SKIN WOUND HEALING IN MICE
Mais E. Ahmed, Ahmed Q. Al-Awadi
Journal of Microbiology Biotechnology and Food Sciences (2024) Vol. 13, Iss. 5, pp. e10711-e10711
Open Access | Times Cited: 7
Probiotic potential of Lactobacillus plantarum DMR14 for preserving and extending shelf life of fruits and fruit juice
Shirmin Islam, Suvro Biswas, Tabassum Jabin, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17382-e17382
Open Access | Times Cited: 15
Bacteriocin-based approach for food preservation
S. Bharathi, Radhakrishnan Manikkam
Elsevier eBooks (2025), pp. 657-666
Closed Access
A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens
Yara Loforte, Nathália Fernandes, André M. Almeida, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 907-907
Open Access
Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: a potential dairy bio-preservative agent
L. Mancini, Simona Carbone, Francesco Maria Calabrese, et al.
Applied Food Research (2025), pp. 100857-100857
Open Access
Natural Biopreservatives for Dairy Products : Microbial and Plant-Derived Solutions and Recent Advancements
Soumyajit Das, Ankita Saha, Kunal Aggarwal
International Dairy Journal (2025), pp. 106256-106256
Closed Access
EFFECT OF DIFFERENT CULTURE MEDIA, INITIAL pH, INCUBATION TEMPERATURE, AND CARBON SOURCES ON GROWTH AND BACTERIOCIN PRODUCTION OF ENTEROCOCCUS MUNDTII YB6.30
Selma Küçükçiftci, Burak Geniş, Yasin Tuncer
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 2, pp. 245-259
Open Access
Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents
Xiaoyu Chen, Huili Bai, Wing Yin Mo, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4124-4124
Open Access
2‐Hydroxy‐3‐(Pyrrolidin‐1‐yl)‐Indolines: A Platform for Accessing Decorated Deaminokynurenines Enabled by a Double Tautomeric Control
Keisuke Tokushige, Takumi Abe
Asian Journal of Organic Chemistry (2025)
Closed Access
Safety assessment of Enterococcus lactis strains complemented with comparative genomics analysis reveals probiotic and safety characteristics of the entire species
Noha Ahmed, Rania Abdelmonem Khattab, Yasser Ragab, et al.
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 10
Isolation and identification of bacteriocin-producing lactic acid bacteria from Daqu and mining of bacteriocin gene
Yang Li, Yao Wu, Zhong Peng, et al.
Biologia (2024) Vol. 79, Iss. 9, pp. 2891-2905
Closed Access | Times Cited: 3
Virulence Determinants of Enterococcus Faecium
Sophie Reissier, Malo Penven, Charlotte Michaux, et al.
Infectious diseases (2024)
Open Access | Times Cited: 2
Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin
Nikola Popović, Katarina Veljović, Dušan Radojević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2637-2637
Open Access | Times Cited: 2
Efficient Metabolic Pathway Modification in Various Strains of Lactic Acid Bacteria using CRISPR/Cas9 System for elevated synthesis of Antimicrobial Compounds
Yuli Haryani, Nadrah Abdul Halid, Sur Guat Goh, et al.
Journal of Biotechnology (2024) Vol. 395, pp. 53-63
Closed Access | Times Cited: 2
Screening of bacteriocin-producing dairy Enterococcus strains using low-cost culture media
I.L. Garmasheva, L.T. Oleschenko
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 6
Biopreservative efficacy of Enterococcus faecium-immobilised film and its enterocin against Salmonella enterica
Muzamil Rashid, Sunil Sharma, Arvinder Kaur, et al.
AMB Express (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model
Nikola Popović, Dušan Stevanović, Dušan Radojević, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2844-2844
Open Access | Times Cited: 4
Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L
Mariem Zanzan, Youssef Ezzaky, Fatima Hamadi, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 2, pp. 1131-1138
Closed Access | Times Cited: 1
Identificación de Enterococcus aislados de lactosuero de quesos artesanales de Puebla
Ma. Gabriela Alvarado-Castillo, Claudia Montalvo-Paquini, Guadalupe Baltazar-Gómez, et al.
Ecosistemas y Recursos Agropecuarios (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens
Ezequiel Hernandez-Mendoza, Etna Aída Peña-Ramos, Vijay K. Juneja, et al.
Microbiology Research (2024) Vol. 15, Iss. 2, pp. 889-899
Open Access | Times Cited: 1
Food biopreservation, global trends and applications: a bibliometric approach
Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca, et al.
Food Control (2024), pp. 110901-110901
Closed Access | Times Cited: 1
A comprehensive review of microorganism‐derived cyclic peptides: Bioactive functions and food safety applications
Jiaqi Luo, Siyu Liu, Hongyun Lu, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5272-5290
Closed Access | Times Cited: 7
Application of bio-preservation to enhance food safety: A review
Nethma Samadhi Ranathunga, K.N. Wijayasekara, E.D.N.S. Abeyrathne
Korean Journal of Food Preservation (2023) Vol. 30, Iss. 2, pp. 179-189
Open Access | Times Cited: 3
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