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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Morayma Ramírez Damián, Naima G. Cortes‐Perez, Erika T. Quintana, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 118

Showing 1-25 of 118 citing articles:

Probiotics Mechanism of Action on Immune Cells and Beneficial Effects on Human Health
Chiara Mazziotta, Mauro Tognon, Fernanda Martini, et al.
Cells (2023) Vol. 12, Iss. 1, pp. 184-184
Open Access | Times Cited: 375
Postbiotics: Current Trends in Food and Pharmaceutical Industry
Priyamvada Thorakkattu, Anandu Chandra Khanashyam, Kartik Shah, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3094-3094
Open Access | Times Cited: 181
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
Helena Araújo-Rodrigues, Ana Sofia Sousa, João B. Relvas, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121978-121978
Open Access | Times Cited: 39
Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 19
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 10
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 6
A comprehensive review of probiotics and human health-current prospective and applications
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 4
Digestive health: functional foods for a happy gut
Vaishnavi A. Pathak, Gitanjali S. Deokar, Sanjay J. Kshirsagar, et al.
Elsevier eBooks (2025), pp. 41-72
Closed Access | Times Cited: 2
Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Harpreet Kaur, Gurjeet Kaur, Syed Azmal Ali
Fermentation (2022) Vol. 8, Iss. 9, pp. 425-425
Open Access | Times Cited: 68
Functional yogurt, enriched and probiotic: A focus on human health
Zohreh Abdi-Moghadam, Majid Darroudi, Maryam Mahmoudzadeh, et al.
Clinical Nutrition ESPEN (2023) Vol. 57, pp. 575-586
Open Access | Times Cited: 38
Probiotics in the Sourdough Bread Fermentation: Current Status
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Alane Beatriz Vermelho
Fermentation (2023) Vol. 9, Iss. 2, pp. 90-90
Open Access | Times Cited: 31
Enhanced anti-cancer effect of curcumin loaded-niosomal nanoparticles in combination with heat-killed Saccharomyces cerevisiae against human colon cancer cells
Mahdi Farhoudi Sefidan Jadid, Davoud Jafari-Gharabaghlou, Mohammad Kazem Bahrami, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 80, pp. 104167-104167
Closed Access | Times Cited: 26
Bacteriocin-Producing Lactiplantibacillus plantarum YRL45 Enhances Intestinal Immunity and Regulates Gut Microbiota in Mice
Yushan Bu, Yisuo Liu, Tai Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3437-3437
Open Access | Times Cited: 23
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 11
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 255-268
Open Access | Times Cited: 9
Stress Tolerance and Metabolism Profiling of Selected Functional Probiotic Strains
Shing Ching Khoo, Kah Wei Chin, Tai Zhi Ting, et al.
Food Bioscience (2025), pp. 105919-105919
Closed Access | Times Cited: 1
Biopolymers: An inclusive review
Great Iruoghene Edo, Winifred Ndudi, Ali B. M. Ali, et al.
Hybrid Advances (2025), pp. 100418-100418
Open Access | Times Cited: 1
Production and Development of Nutraceuticals Using Sustainable Food System
Sonam Prabhakar, Pawan Prabhakar, Ashok Nimesh, et al.
(2025), pp. 59-86
Closed Access | Times Cited: 1
Biotechnological Application of Health-Promising Bioactive Compounds
Akanksha Singh, Pradeep Singh Negi
(2025), pp. 73-94
Closed Access | Times Cited: 1
In Vitro Evaluation of the Most Active Probiotic Strains Able to Improve the Intestinal Barrier Functions and to Prevent Inflammatory Diseases of the Gastrointestinal System
Alessandra Fusco, Vittoria Savio, Donatella Cimini, et al.
Biomedicines (2023) Vol. 11, Iss. 3, pp. 865-865
Open Access | Times Cited: 20
Whole-Genome Sequence of Lactococcus lactis Subsp. lactis LL16 Confirms Safety, Probiotic Potential, and Reveals Functional Traits
Justina Milerienė, Jurgita Aksomaitienė, Kristina Kondrotienė, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1034-1034
Open Access | Times Cited: 20
A systematic review on selection characterization and implementation of probiotics in human health
Shreyasi Pramanik, Swethaa Venkatraman, P. Karthik, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 4, pp. 423-440
Closed Access | Times Cited: 19
Recent advancement in metabiotics: A consortium with bioactive molecules after fermentation by probiotic bacteria with multidisciplinary application potential and future solution in health sector
Ishita Biswas, Pradeep K. Das Mohapatra
Bioresource Technology Reports (2023) Vol. 23, pp. 101583-101583
Closed Access | Times Cited: 19
Antioxidant potential of exopolysaccharides from lactic acid bacteria: A comprehensive review
Priyanka Sharma, Anshul Sharma, Hae‐Jeung Lee
International Journal of Biological Macromolecules (2024), pp. 135536-135536
Closed Access | Times Cited: 8
Harnessing the dual nature of Bacillus (Weizmannia) coagulans for sustainable production of biomaterials and development of functional food
Emanuela Maresca, Martina Aulitto, Patrizia Contursi
Microbial Biotechnology (2024) Vol. 17, Iss. 4
Open Access | Times Cited: 7
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