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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 17 citing articles:

Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
Weria Weisany, Shima Yousefi, Solmaz Pourbarghi Soufiani, et al.
Advances in Colloid and Interface Science (2024) Vol. 325, pp. 103116-103116
Closed Access | Times Cited: 20
Dietary anti-inflammatory and anti-bacterial medicinal plants and its compounds in bovine mastitis associated impact on human life
Vinod K. Nelson, Mohana Vamsi Nuli, Saijyothi Ausali, et al.
Microbial Pathogenesis (2024) Vol. 192, pp. 106687-106687
Closed Access | Times Cited: 8
The antimicrobial synergy of polymer based nanofiber mats reinforced with antioxidants intercalated layered double hydroxides as a potential active packaging material
Ineesha Piumali Madhushika, Piumika Yapa, Imalka Munaweera, et al.
Nano Express (2024) Vol. 5, Iss. 2, pp. 025018-025018
Open Access | Times Cited: 7
Morpho-phytochemical screening and biological assessments of aerial parts of Iranian populations of wild carrot (Daucus carota L. subsp. carota)
Leila Dehghani, Mohammad Fattahi, Sanaz Ashrafi-Saiedlou
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Methods for Determination of Antimicrobial Activity of Essential Oils In Vitro—A Review
Radka Hulánková
Plants (2024) Vol. 13, Iss. 19, pp. 2784-2784
Open Access | Times Cited: 3
Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHB-HV) impregnated with mango leaves extracts using supercritical solvent impregnation
Ludisbel León-Marcos, A. Montes, Diego Valor, et al.
Journal of CO2 Utilization (2025) Vol. 95, pp. 103062-103062
Open Access
Phytochemical Screening and Antibacterial Activity of Commercially Available Essential Oils Combinations with Conventional Antibiotics against Gram-Positive and Gram-Negative Bacteria
Răzvan Neagu, Violeta Popovici, L Ionescu, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 478-478
Open Access | Times Cited: 3
An In Vitro Comparative Evaluation of Conventional and Novel Thymus vulgaris Derived Herbal Disinfectant Solutions against Pathogenic Biofilm on Maxillofacial Silicones and Its Impact on Color Stability
Meekha Peter, Hema Kanathila, Mahantesh Bembalagi, et al.
The Journal of Contemporary Dental Practice (2024) Vol. 24, Iss. 12, pp. 967-973
Open Access | Times Cited: 2
Chromosome-level genome assembly provides insights into the genome evolution and functional importance of the phenylpropanoid–flavonoid pathway in Thymus mongolicus
Zhenhua Dang, Ying Xu, Xin Zhang, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 2
Active bio composites films based on PLA/olive wood flour (Olea europaea L.)/cinnamon essential oil
Imen Taktak, Afef Mansouri, Mohamed Guerfali, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 1, pp. 719-737
Closed Access | Times Cited: 5
Eco-Friendly Sanitization of Indoor Environments: Effectiveness of Thyme Essential Oil in Controlling Bioaerosol Levels and Disinfecting Surfaces
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, et al.
BioTech (2024) Vol. 13, Iss. 2, pp. 12-12
Open Access | Times Cited: 1
Atividade antibacteriana dos óleos essenciais de Origanum vulgare (orégano) e de Thymus vulgaris (tomilho) contra bactérias patógenas isoladas de alimentos de origem animal: uma revisão sistemática
Aline de Farias Diniz, Bernadete Santos, Mylena Medeiros Simões, et al.
Revista Coopex (2024) Vol. 15, Iss. 01, pp. 4844-4859
Open Access
Biocontrol of <i>Aspergillus</i> <i>flavus</i> Strains Isolated from Bambara Groundnut (<i>Vigna </i><i>subterranea</i> (L.) Verdc.) Seeds Using Essential Oils of <i>Lippia</i><i> multiflora</i> Moldenke, <i>Ocimum</i><i> americanum</i> L. (Lamiaceae) and <i>Eucalyptus </i><i>cameldulensis</i> Dehnh
Mahamadi Nikiema, Amidou S. Ouili, Cheik Omar Tidiane Compaoré, et al.
Advances in Microbiology (2024) Vol. 14, Iss. 10, pp. 555-565
Open Access
The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice
Zemenu Tadesse Adimas, Takele Ayanaw Habitu, Mekuannt Alefe Adimas, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100585-100585
Open Access
Phytochemical analysis and antifungal efficiency of Origanum majorana extracts against some phytopathogenic fungi causing tomato damping-off diseases
Fatimah Al-Otibi, Reem A. Alshahrani, Raedah I. Alharbi, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 1
Exploring Plant Extracts as a Novel Frontier in Antimicrobial Innovation: Plant Extracts and Antimicrobials
Roberto Venanzoni, Giancarlo Angeles Flores, Paola Angelini
Microorganisms (2024) Vol. 12, Iss. 3, pp. 483-483
Open Access
Thyme Essential Oil as a Potential Tool Against Common and Re-Emerging Foodborne Pathogens: Biocidal Effect on Bacterial Membrane Permeability
Martina Di Rosario, Leonardo Continisio, Giuseppe Mantova, et al.
Microorganisms (2024) Vol. 13, Iss. 1, pp. 37-37
Open Access
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