OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular and Physiological Diversity of Indigenous Yeasts Isolated from Spontaneously Fermented Wine Wort from Ilfov County, Romania
Viorica Maria Corbu, Ortansa Csutak
Microorganisms (2022) Vol. 11, Iss. 1, pp. 37-37
Open Access | Times Cited: 9
Viorica Maria Corbu, Ortansa Csutak
Microorganisms (2022) Vol. 11, Iss. 1, pp. 37-37
Open Access | Times Cited: 9
Showing 9 citing articles:
The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine
Sergi Maicas, José Juan Mateo
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1178-1178
Open Access | Times Cited: 33
Sergi Maicas, José Juan Mateo
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1178-1178
Open Access | Times Cited: 33
Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts
Adam Staniszewski, Monika Kordowska‐Wiater
Foods (2023) Vol. 12, Iss. 18, pp. 3392-3392
Open Access | Times Cited: 9
Adam Staniszewski, Monika Kordowska‐Wiater
Foods (2023) Vol. 12, Iss. 18, pp. 3392-3392
Open Access | Times Cited: 9
Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania—A Review
Raluca-Ștefania Rădoi-Encea, Vasile Pădureanu, Camelia Diguță, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 407-407
Open Access | Times Cited: 8
Raluca-Ștefania Rădoi-Encea, Vasile Pădureanu, Camelia Diguță, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 407-407
Open Access | Times Cited: 8
Efficacy of aquatic yeasts to control gray mold decay, and impacts on strawberry quality during cold storage and shelf life
Ashti Hosseini, Mahmoud Koushesh Saba, Morahem Ashengroph
Scientia Horticulturae (2023) Vol. 323, pp. 112503-112503
Closed Access | Times Cited: 7
Ashti Hosseini, Mahmoud Koushesh Saba, Morahem Ashengroph
Scientia Horticulturae (2023) Vol. 323, pp. 112503-112503
Closed Access | Times Cited: 7
Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso
Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 6
Iliassou Mogmenga, Marius K. Somda, Cheik A. T. Ouattara, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 802-802
Open Access | Times Cited: 6
Fungal Identifier (FId): An Updated Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Approach to Ease Ascomycetous Yeast Isolates’ Identification in Ecological Studies
Silvia Abbà, Beatrice Valentini, Irene Stefanini
Journal of Fungi (2024) Vol. 10, Iss. 9, pp. 595-595
Open Access
Silvia Abbà, Beatrice Valentini, Irene Stefanini
Journal of Fungi (2024) Vol. 10, Iss. 9, pp. 595-595
Open Access
Epiphytic Yeasts from South Romania for Preventing Food Microbial Contamination
Viorica Maria Corbu, Andreea Ștefania Dumbravǎ, Irina Gheorghe-Barbu, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1087-1087
Open Access
Viorica Maria Corbu, Andreea Ștefania Dumbravǎ, Irina Gheorghe-Barbu, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1087-1087
Open Access
Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water
Dayani Pavalakumar, L.J.S. Undugoda, Chathuri Jayamalie Gunathunga, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Dayani Pavalakumar, L.J.S. Undugoda, Chathuri Jayamalie Gunathunga, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic
Adam Staniszewski, Patrycja Skowronek, Monika Kordowska‐Wiater
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11698-11698
Open Access
Adam Staniszewski, Patrycja Skowronek, Monika Kordowska‐Wiater
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11698-11698
Open Access
