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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety
Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, et al.
Microorganisms (2022) Vol. 11, Iss. 1, pp. 85-85
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Bacteriocins: potentials and prospects in health and agrifood systems
Rine Christopher Reuben, Cármen Torres
Archives of Microbiology (2024) Vol. 206, Iss. 5
Open Access | Times Cited: 19
Probiotics and Their Antimicrobial Effect
Sabina Fijan
Microorganisms (2023) Vol. 11, Iss. 2, pp. 528-528
Open Access | Times Cited: 33
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
Harsh B. Jadhav, Pintu Choudhary
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Nanotechnology innovation combined with bacteriocins as emerging strategy for the development of active and intelligent food packaging
Lucimeire Fernandes Correia, Gabriela da Silva Pinho, Thiago José da Cruz Neves, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101551-101551
Closed Access | Times Cited: 7
Focus on Synergistic Bacteriocin-Nanoparticles Enhancing Antimicrobial Activity Assay
M.E. Ahmed, Ahmed Q. Al-Awadi, Ansar Abbas
Mikrobiolohichnyi Zhurnal (2023) Vol. 85, Iss. 6, pp. 95-104
Open Access | Times Cited: 11
Bacteriocins and Bacteriophages as Dual Biological Players for Food Safety Applications
Nacim Barache, Yanath Belguesmia, Beatriz Martı́nez, et al.
Encyclopedia (2024) Vol. 4, Iss. 1, pp. 79-90
Open Access | Times Cited: 4
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
Qingping Liang, Zhemin Liu, Ziyu Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 4
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
Qingping Liang, Wei Zhou, Siyuan Peng, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100997-100997
Open Access
Application of Bacteriocins in Practice, Including Microcins: the Present and the Future
М. Г. Теймуразов, I. M. Kovalenko, Olga E. Khokhlova
Antibiot Khimioter = Antibiotics and Chemotherapy (2025) Vol. 69, Iss. 9-10, pp. 71-85
Open Access
Expanding Layers of Bacteriocin Applications: From Food Preservation to Human Health Interventions
Furkan Demirgül, Halil İbrahim Kaya, Redife Aslıhan Uçar, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 142-142
Open Access
Natural Antimicrobial Compounds in Food Safety
Slavica Vesković-Moračanin
(2025), pp. 133-192
Closed Access
Bacteriocin Isolated from Ralstonia mannitolilytica and Bacteriocin-Capped Silver Nanoparticles: Comparative Effects on Biofilm Formation and LuxS Gene’s Expressions by Proteus mirabilis as an Approach to Counter MDR Catheter Infection
Mais E. Ahmed, Ahmed N. Aljarbou, Hamdoon A. Mohammed, et al.
Microbial Pathogenesis (2025), pp. 107558-107558
Closed Access
Phenotypic and Genomic Characterization of Bacteriocin-Producing Lactic Acid Bacteria with Probiotic and Biotechnological Potential for Pathogen Control in Animal Production
Pamela Oliveira de Souza de Azevedo, Mauro de Medeiros Oliveira, Taís Mayumi Kuniyoshi, et al.
New Biotechnology (2025)
Open Access
Isolation and characterization of lactic acid bacteria producing a potent anti-listerial bacteriocin-like inhibitory substance (BLIS) from chhurpi, a fermented milk product
Atanu Manna, Subhas Chandra Jana
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access | Times Cited: 3
The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation
Barbara Sionek, Aleksandra Szydłowska, Danuta Kołożyn‐Krajewska
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5557-5557
Open Access | Times Cited: 3
Potential of high-pressure homogenization (HPH) in the development of functional foods
Tanu Malik, Ruchi Sharma, Kashif Ameer, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2509-2531
Open Access | Times Cited: 8
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese
Bakhtawar Shafique, Mian Anjum Murtaza, Iram Hafiz, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 4948-4963
Open Access | Times Cited: 7
Exploring PLGA-OH-CATH30 Microspheres for Oral Therapy of Escherichia coli-Induced Enteritis
Xiaoqian Jiao, Bin Liu, Xufeng Dong, et al.
Biomolecules (2024) Vol. 14, Iss. 1, pp. 86-86
Open Access | Times Cited: 2
Genome-Based Identification and Characterization of Bacteriocins Selectively Inhibiting Staphylococcus aureus in Fermented Sausages
Hongbiao Li, Yongqi Yang, Lanxin Li, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Historical advancements in understanding bacteriocins produced by rhizobacteria for their application in agriculture
Sonia Fischer, Viviana López-Ramírez, Jorge J. Asconapé
Rhizosphere (2024) Vol. 31, pp. 100908-100908
Closed Access | Times Cited: 2
Nanotechnological interventions in bacteriocin formulations – advances, and scope for challenging food spoilage bacteria and drug-resistant foodborne pathogens
Debapriya Mohanty, Mrutyunjay Suar, Sandeep K. Panda
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1126-1143
Closed Access | Times Cited: 5
Bacteriocins Production Using Whey
Anwar Ali, Aleena Tahir, Waseem Khalid, et al.
(2023), pp. 259-283
Closed Access | Times Cited: 2
Polysaccharide-Based Films: Carriers of Active Substances and Controlled Release Characteristics
Kashif Ameer, Mian Anjum Murtaza, Saadia Zainab, et al.
(2024), pp. 379-400
Closed Access
Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study
Nathália Fernandes, Yara Loforte, Vasco Cadavez, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2635-2635
Open Access
Optimizing insect repellence in open sun drying of fish through the combined influence of salt, turmeric, pepper and the bacteriocin nisin under tropical conditions
Nadia Nusrat, Md. Shaheed Reza, Muhammad Mehedi Hasan, et al.
JSFA reports (2024)
Open Access
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