OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli
Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 595-595
Open Access | Times Cited: 24

Showing 24 citing articles:

Effects of water additive probiotic, Pediococcus acidilactici on growth performance, feed utilization, hematology, gene expression and disease resistance against Aspergillus flavus of Nile tilapia (Oreochromis niloticus)
Basma M. Hendam, Mohammad Bodrul Munir, Moaheda E. H. Eissa, et al.
Animal Feed Science and Technology (2023) Vol. 303, pp. 115696-115696
Closed Access | Times Cited: 40

Placebo-resistant gut bacteria: Akkermansia muciniphila spp. and Familial Mediterranean fever disease
Elya S. Pepoyan, Francesco Marotta, Anahit Manvelyan, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 6

Chitosan oligosaccharide accelerates the dissemination of antibiotic resistance genes through promoting conjugative plasmid transfer
Yan Zhang, Wenjie Li, Yashuang Wu, et al.
Journal of Hazardous Materials (2024) Vol. 469, pp. 133922-133922
Closed Access | Times Cited: 6

Effects of water additive mixed probiotics on water quality, growth performance, feed utilization, biochemical analyses and disease resistance against Aeromonas sobria of Nile tilapia
Alya Redhwan, El‐Sayed Hemdan Eissa, Omaima H. Ezzo, et al.
Desalination and Water Treatment (2024) Vol. 319, pp. 100480-100480
Open Access | Times Cited: 6

16S amplicon sequencing of the gastrointestinal microbiota of Cirrhinus reba and isolation of an autochthonous probiotic using culture based approaches
Sourav Chattaraj, Manasi Chattaraj, Debasis Mitra, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access | Times Cited: 4

Unraveling the secrets of probiotic adhesion: an overview of adhesion-associated cell surface components, adhesion mechanisms, and the effects of food composition
Ran Wang, Yuan Liu, Yanchao Wen, et al.
Trends in Food Science & Technology (2025), pp. 104945-104945
Closed Access

D-amino acid enhanced the sensitivity of avian pathogenic Escherichia coli to tetracycline and amikacin
Jing Wu, Bin Yang, Wei Jiang, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access

Comparative analysis of gut microbiome in Pangasionodon hypopthalmus and Labeo catla during health and disease
R. Bharathi Rathinam, Gayatri Tripathi, Basanta Kumar Das, et al.
International Microbiology (2024) Vol. 27, Iss. 5, pp. 1557-1571
Closed Access | Times Cited: 2

Challenges for heat stress: Intestinal culturable bacteria of Lohmann Brown chickens
Astghik Pepoyan, Mikayel Mikayelyan, Hasmik Grigoryan, et al.
Research in Veterinary Science (2024) Vol. 172, pp. 105258-105258
Closed Access | Times Cited: 2

Biofilm formation and auto-aggregation abilities of novel targeted aqua-probiotics
Anahit Manvelyan, Marine Balayan, Shakhlo Miralimova, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 4, pp. 179-179
Open Access | Times Cited: 4

Identification, Characterization, and Probiotic Potentials of Lactobacillus pentosus SF-1
Lin Jiao, Shufei Liang, Ruixia Chu, et al.
Journal of Ocean University of China (2024) Vol. 23, Iss. 2, pp. 509-517
Closed Access | Times Cited: 1

The Halotolerant Probiotic Bacterium Enterococcus lactis ASF-2 from Al-Asfar Lake, Saudi Arabia, Reduces Inflammation in Carrageenan-Induced Paw Edema
Najla Bint Saud Al-Saud, Amjad Abdul Hamid Almajed, Allujayn Lwusaybie, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2415-2415
Open Access | Times Cited: 3

Heat Stress and Cultivable Intestinal Bacteria of Lehmann Brown Hens
Natalya Harutyunyan, Zh.T. Chitchyan, Մանվել Բադալյան, et al.
AgriScience and Technology (2024), pp. 359-365
Open Access

DIETARY PROBIOTICS AND ITS EFFECT ON GROWTH RATE, SURVIVAL RATE, AND FEED CONVERSION RATIO OF Clarias gariepinus
Hadijah Hadijah, Laurensius Loar, Mardiana Mardiana, et al.
Jurnal Riset Akuakultur (2024) Vol. 18, Iss. 4, pp. 227-227
Open Access

Fishery in Armenia and Aqua-probiotics
Anahit Manvelyan, Astghik Pepoyan, Liana Grigoryan, et al.
Smart innovation, systems and technologies (2024), pp. 185-193
Closed Access

Effect of host-derived Enterococcus faecium L6 on growth performance, intestinal health and antibacterial activities of juvenile grass carp
Xiaonan Sun, Hongzhou Xu, Yanzhen Song, et al.
Aquaculture (2024) Vol. 596, pp. 741879-741879
Closed Access

Marketability level of potato in Armenia: potato functional properties
Hrachya Tspnetyan, Elya S. Pepoyan, Astghik Pepoyan, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 5, pp. 268-268
Open Access | Times Cited: 1

Exploring the Fermentation-Driven Functionalities of Lactobacillaceae-Originated Probiotics in Preventive Measures of Alzheimer’s Disease: A Review
Anjali Tripathi, Vinay Kumar Pandey, V. Tiwari, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 762-762
Open Access | Times Cited: 1

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