
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review
Patrycja Cichońska, Ewa Kowalska, Małgorzata Ziarno
Microorganisms (2023) Vol. 11, Iss. 4, pp. 996-996
Open Access | Times Cited: 17
Patrycja Cichońska, Ewa Kowalska, Małgorzata Ziarno
Microorganisms (2023) Vol. 11, Iss. 4, pp. 996-996
Open Access | Times Cited: 17
Showing 17 citing articles:
Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 19
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 19
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 11
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 11
Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 7
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 7
Efecto del consumo de aguamiel sobre el retraso de la neurodegeneración en personas mayores.
Arianna Omaña-Covarrubias, Nayeli Valdez Gayosso, Ana Teresa Nez-Castro, et al.
Con-Ciencia Boletín Científico de la Escuela Preparatoria No 3 (2025) Vol. 12, Iss. 23, pp. 67-71
Closed Access
Arianna Omaña-Covarrubias, Nayeli Valdez Gayosso, Ana Teresa Nez-Castro, et al.
Con-Ciencia Boletín Científico de la Escuela Preparatoria No 3 (2025) Vol. 12, Iss. 23, pp. 67-71
Closed Access
Liposome-mediated encapsulation of probiotics: current status, challenges and future directions
Jing Liu, Zhenchun Sun, Shao‐Quan Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Jing Liu, Zhenchun Sun, Shao‐Quan Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Musaalbakri Abdul Manan
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Living-loaded hydrogel: Strategies for loading living, interactions between loaded living and hydrogel, and applications
Ran Zhang, Xueyao Liu, Yanzhe Gou, et al.
European Polymer Journal (2024) Vol. 213, pp. 113130-113130
Closed Access | Times Cited: 2
Ran Zhang, Xueyao Liu, Yanzhe Gou, et al.
European Polymer Journal (2024) Vol. 213, pp. 113130-113130
Closed Access | Times Cited: 2
The revelation of high-yield amino acids and probiotic characteristics of an intestinal Lacticaseibacillus rhamnosus X9C17
Xin‐zhuan Su, Sheng Chang, Haohao Dong, et al.
Food Chemistry (2024) Vol. 467, pp. 142245-142245
Closed Access | Times Cited: 2
Xin‐zhuan Su, Sheng Chang, Haohao Dong, et al.
Food Chemistry (2024) Vol. 467, pp. 142245-142245
Closed Access | Times Cited: 2
Untargeted metabolic footprinting uncovers key biochemical changes in fermented camel milk
Dandan Wang, Jing Li, Lu Li, et al.
LWT (2024) Vol. 199, pp. 116089-116089
Open Access | Times Cited: 1
Dandan Wang, Jing Li, Lu Li, et al.
LWT (2024) Vol. 199, pp. 116089-116089
Open Access | Times Cited: 1
In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues
Abdallah I. Gad, Mona Orabi, Khadiga Abou-Taleb, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Abdallah I. Gad, Mona Orabi, Khadiga Abou-Taleb, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Cross-over Fermentation Dynamics and Proteomic Properties of Acid Gels with Indigenous Lactobacillus spp. Isolated from Cheeses
Gökçe KESER, Tülay Özcan
Food Microbiology (2024) Vol. 128, pp. 104700-104700
Closed Access | Times Cited: 1
Gökçe KESER, Tülay Özcan
Food Microbiology (2024) Vol. 128, pp. 104700-104700
Closed Access | Times Cited: 1
Psychobiotics: A Restorative Intervention for Lifestyle-Induced Deteriorations of Mental Health
Ananya Banerjee, Priyanka Dey Talukdar, Tiyasa Saha, et al.
Healthy ageing and longevity (2024), pp. 445-471
Closed Access
Ananya Banerjee, Priyanka Dey Talukdar, Tiyasa Saha, et al.
Healthy ageing and longevity (2024), pp. 445-471
Closed Access
Breaking barriers: Maternal gut-brain axis modulation as a catalyst for fetal gut microbiome reshaping: A comprehensive review
Parvathy Bhanumathy, Hemavathi Shivapura Krishnarajabhatt, U. Parvathy
AIP conference proceedings (2024) Vol. 3171, pp. 060003-060003
Closed Access
Parvathy Bhanumathy, Hemavathi Shivapura Krishnarajabhatt, U. Parvathy
AIP conference proceedings (2024) Vol. 3171, pp. 060003-060003
Closed Access
Gut microbiota and sleep: Interaction mechanisms and therapeutic prospects
Zhonghui Lin, Tao Jiang, Miaoling Chen, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Zhonghui Lin, Tao Jiang, Miaoling Chen, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access
Metabolomics-based biomarkers of probiotic efficacy in toxicological settings
Declan Ikechukwu Emegano, Dīlek Battal, Kumsal Kocadal
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access
Declan Ikechukwu Emegano, Dīlek Battal, Kumsal Kocadal
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access
The impact of probiotic supplementation on depressive symptoms: a systematic review of clinical trials
Vasiliki Kalantidi, Maria Kantilafti, Demetris Lamnisos, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 106-117
Open Access
Vasiliki Kalantidi, Maria Kantilafti, Demetris Lamnisos, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 106-117
Open Access
Psikobiyotikler ve Süt Ürünlerindeki Potansiyel Uygulamaları
Çiğdem Konak Göktepe
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access
Çiğdem Konak Göktepe
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2024)
Closed Access