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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

High-throughput analysis of microbiomes in a meat processing facility: are food processing facilities an establishment niche for persisting bacterial communities?
Zhaohui Xu, Vi D. Pham, Xianqin Yang, et al.
Microbiome (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 2
Impact of intense sanitization on environmental biofilm communities and the survival of Salmonella enterica at a beef processing plant
Rong Wang, Manita Guragain, Sapna Chitlapilly Dass, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 9
In-depth characterization of food and environmental microbiomes across different meat processing plants
Coral Barcenilla, José F. Cobo‐Díaz, Alba Puente, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Xiangyuan Wen, Dequan Zhang, James D. Morton, et al.
Food Research International (2024) Vol. 186, pp. 114313-114313
Closed Access | Times Cited: 7
Serratia marcescens Causes the Brown Discoloration of Frozen Steamed Stuffed Buns during Resteaming
Huan Ruan, Yejun Wu, Nana Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4991-5002
Closed Access | Times Cited: 5
Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions
Jun Zhang, Zhong Lü, Lifang Feng, et al.
Food Microbiology (2024) Vol. 122, pp. 104553-104553
Closed Access | Times Cited: 5
Monitoring of meat quality and change-point detection by a sensor array and profiling of bacterial communities
Valeriy Zaytsev, Maria N. Tutukina, Margarita R. Chetyrkina, et al.
Analytica Chimica Acta (2024) Vol. 1320, pp. 343022-343022
Closed Access | Times Cited: 4
Strain-level identification of bacteria persisting in food and in food processing facilities: When do two isolates represent the same strain and which tools identify a strain?
Vi D. Pham, David J. Simpson, Michael G. Gänzle
Current Opinion in Food Science (2024), pp. 101245-101245
Open Access | Times Cited: 4
Potential Risks and Challenges of Bacterial Persistence in Food Safety
Jirapat Dawan, Junhwan Kim, Xinyu Liao, et al.
Food Reviews International (2025), pp. 1-20
Closed Access
Microbial Level and Microbiota Change of Laver in Dried Laver Processing Line During Production Seasons
Yi Ding, Feifei Zhou, Renjie Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 399-399
Open Access
Control of meat spoilage with ozone nano-bubbles: Insights from laboratory model systems and commercial scale treatments
Zhaohui Xu, Janik Hettinger, Alex Athey, et al.
International Journal of Food Microbiology (2025) Vol. 433, pp. 111128-111128
Open Access
Repeated biocide treatments cause changes to the microbiome of a food industry floor drain biofilm model
Martin Laage Kragh, Nanna Hulbæk Scheel, Pimlapas Leekitcharoenphon, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Viability Differentiation Improves the Diagnostic Potential of 16S rRNA Gene Sequencing in Ready-to-Eat Meat Manufacturing
Jessica A. Brown, Steven C. Ricke
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Pseudomonas in Meat Processing Environments
C.M. CALHOUN, Ifigenia Geornaras, Peipei Zhang
Foods (2025) Vol. 14, Iss. 9, pp. 1615-1615
Open Access
Is the persistence of Listeria monocytogenes in food processing facilities and its resistance to pathogen intervention linked to its phylogeny?
Chandré van de Merwe, David J. Simpson, Nanzhen Qiao, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 6
Open Access | Times Cited: 3
Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment
Nadja Pracser, Eva M. Voglauer, Sarah Thalguter, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 3
High-throughput analysis of microbiomes in a meat processing facility: Are food processing facilities an establishment niche for persisting bacterial communities?
Zhaohui Xu, Vi D. Pham, Xianqin Yang, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Effect of a Composite Alginate/Grape Pomace Extract Packaging Material for Improving Meat Storage
Antonella Aresta, Nicoletta De Vietro, Jennifer Gubitosa, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15958-15958
Open Access | Times Cited: 4
Impact of intense sanitization procedures on bacterial communities recovered from floor drains in pork processing plants
Joseph M. Bosilevac, Manita Guragain, Darryll A. Barkhouse, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep’s Cheese Sold in Southern Brazil
Matheus Abraão Piovesan Pedroso, Wemerson de Castro Oliveira, Andrei Giacchetto Felice, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 397-397
Open Access | Times Cited: 1
Disinfection in a salmon processing plant: Impact on bacterial communities and efficacy towards foodborne bacteria and biofilms
Thorben Reiche, Gunhild Hageskal, Sunniva Hoel, et al.
International Journal of Food Microbiology (2024) Vol. 424, pp. 110853-110853
Open Access | Times Cited: 1
Technological and Evolutionary Principles for the Domestication of Fermenting Microorganisms
Paulo Henrique Claudino, Alice Chiapetti Bolsan, Alex Batista Trentin, et al.
(2024), pp. 135-160
Closed Access | Times Cited: 1
Listeria monocytogenes colonises established multispecies biofilms and resides within them without altering biofilm composition or gene expression
Eva M. Voglauer, Lauren V. Alteio, Nadja Pracser, et al.
Microbiological Research (2024) Vol. 292, pp. 127997-127997
Open Access | Times Cited: 1
Microbial safety, spoilage, and flavor changes in mycoprotein under different thermal treatments and packaging
Hermien van Bokhorst‐van de Veen, Eirini Pegiou, Lijiao Kan, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103892-103892
Open Access | Times Cited: 1
Quantitative PCR assays as a monitoring tool for bacterial genera in fresh fish fillets
Patrícia I.S. Pinto, Babak Najafpour, Paula e Siqueira Lima, et al.
Food Bioscience (2024) Vol. 62, pp. 104928-104928
Open Access
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