OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice
Sang-Kyu Park, Hao Jin, Nho‐Eul Song, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1920-1920
Open Access | Times Cited: 8
Sang-Kyu Park, Hao Jin, Nho‐Eul Song, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1920-1920
Open Access | Times Cited: 8
Showing 8 citing articles:
Next-Generation Probiotics as Novel Therapeutics for Improving Human Health: Current Trends and Future Perspectives
Mohamed E. Abouelela, Yosra A. Helmy
Microorganisms (2024) Vol. 12, Iss. 3, pp. 430-430
Open Access | Times Cited: 51
Mohamed E. Abouelela, Yosra A. Helmy
Microorganisms (2024) Vol. 12, Iss. 3, pp. 430-430
Open Access | Times Cited: 51
Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak
Ashkan Jebelli Javan, Fatemeh Mirhaj, Nasim Khorshidian, et al.
Applied Food Research (2025), pp. 100713-100713
Open Access
Ashkan Jebelli Javan, Fatemeh Mirhaj, Nasim Khorshidian, et al.
Applied Food Research (2025), pp. 100713-100713
Open Access
Probiotic Bacterial Cellulose: A Bio-mediated Nanomaterial for Health Care Applications
Mainak Chaudhuri, Nabanita Saha, Petr Sáha
(2025), pp. 75-102
Closed Access
Mainak Chaudhuri, Nabanita Saha, Petr Sáha
(2025), pp. 75-102
Closed Access
Whole-genome sequencing and in vitro probiotic characterization of Pediococcus pentosaceus ELAB 60WB isolated from fermented cherry tomatoes
Ashwinipriyadarshini Megur, Kamilė Ambrutaitytė, Egidijus Šimoliūnas, et al.
LWT (2025), pp. 117547-117547
Open Access
Ashwinipriyadarshini Megur, Kamilė Ambrutaitytė, Egidijus Šimoliūnas, et al.
LWT (2025), pp. 117547-117547
Open Access
Lactic acid bacterial fermentation as a biotransformation strategy to enhance the bioavailability of phenolic antioxidants in fruits and vegetables: A comprehensive review
Indeewarie Hemamali Dissanayake, Wahida Tabassum, Muhammad A. Alsherbiny, et al.
Food Research International (2025), pp. 116283-116283
Open Access
Indeewarie Hemamali Dissanayake, Wahida Tabassum, Muhammad A. Alsherbiny, et al.
Food Research International (2025), pp. 116283-116283
Open Access
Potent Oral Health Benefits and Teeth Bleaching Effects of Latilactobacillus sakei THY-B1 Isolated from Broccoli
Trang Thi Minh Nguyen, Yu-Mi Park, Eun-Ji Yi, et al.
Microbial Pathogenesis (2025) Vol. 204, pp. 107614-107614
Closed Access
Trang Thi Minh Nguyen, Yu-Mi Park, Eun-Ji Yi, et al.
Microbial Pathogenesis (2025) Vol. 204, pp. 107614-107614
Closed Access
Genomic Insights into Pediococcus pentosaceus ENM104: A Probiotic with Potential Antimicrobial and Cholesterol-Reducing Properties
Siriwan Kompramool, Kamonnut Singkhamanan, Rattanaruji Pomwised, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 813-813
Open Access | Times Cited: 3
Siriwan Kompramool, Kamonnut Singkhamanan, Rattanaruji Pomwised, et al.
Antibiotics (2024) Vol. 13, Iss. 9, pp. 813-813
Open Access | Times Cited: 3
Plant-based probiotic foods: current state and future trends
Alan Portal D’Almeida, Aida Aguilera Infante Neta, Micael de Andrade Lima, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3401-3422
Closed Access | Times Cited: 3
Alan Portal D’Almeida, Aida Aguilera Infante Neta, Micael de Andrade Lima, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 15, pp. 3401-3422
Closed Access | Times Cited: 3
