
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foodborne Clostridioides Species: Pathogenicity, Virulence and Biocontrol Options
Mary Garvey
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2483-2483
Open Access | Times Cited: 4
Mary Garvey
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2483-2483
Open Access | Times Cited: 4
Showing 4 citing articles:
Medical Device-Associated Healthcare Infections: Sterilization and the Potential of Novel Biological Approaches to Ensure Patient Safety
Mary Garvey
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 201-201
Open Access | Times Cited: 22
Mary Garvey
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 201-201
Open Access | Times Cited: 22
Hospital Acquired Sepsis, Disease Prevalence, and Recent Advances in Sepsis Mitigation
Mary Garvey
Pathogens (2024) Vol. 13, Iss. 6, pp. 461-461
Open Access | Times Cited: 5
Mary Garvey
Pathogens (2024) Vol. 13, Iss. 6, pp. 461-461
Open Access | Times Cited: 5
The Unique Capability of Endolysin to Tackle Antibiotic Resistance: Cracking the Barrier
Abdus Sabur, Ashraful Islam Khan, Bhabesh Borphukan, et al.
Journal of Xenobiotics (2025) Vol. 15, Iss. 1, pp. 19-19
Open Access
Abdus Sabur, Ashraful Islam Khan, Bhabesh Borphukan, et al.
Journal of Xenobiotics (2025) Vol. 15, Iss. 1, pp. 19-19
Open Access
Three-mode ratiometric biosensor based on integrated DNA-driven magnetic beads for Clostridium perfringens detection
Wenzhuo Wang, Wei Yuan, Tingting Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141228-141228
Closed Access | Times Cited: 3
Wenzhuo Wang, Wei Yuan, Tingting Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141228-141228
Closed Access | Times Cited: 3