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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction
Natalie E Diether, Benjamin P. Willing
Microorganisms (2019) Vol. 7, Iss. 1, pp. 19-19
Open Access | Times Cited: 392

Showing 1-25 of 392 citing articles:

You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review
Małgorzata Moszak, Monika Szulińska, Paweł Bogdański
Nutrients (2020) Vol. 12, Iss. 4, pp. 1096-1096
Open Access | Times Cited: 302
Effects of Synbiotic Supplement on Human Gut Microbiota, Body Composition and Weight Loss in Obesity
И. Н. Сергеев, Thamer Aljutaily, Gemma E. Walton, et al.
Nutrients (2020) Vol. 12, Iss. 1, pp. 222-222
Open Access | Times Cited: 251
Microbiota Composition and Metabolism Are Associated With Gut Function in Parkinson's Disease
Mihai Cirstea, Adam C. Yu, Ella Golz, et al.
Movement Disorders (2020) Vol. 35, Iss. 7, pp. 1208-1217
Closed Access | Times Cited: 251
Differences in Fecal Microbiomes and Metabolomes of People With vs Without Irritable Bowel Syndrome and Bile Acid Malabsorption
Ian B. Jeffery, Anubhav Das, Eileen O’Herlihy, et al.
Gastroenterology (2019) Vol. 158, Iss. 4, pp. 1016-1028.e8
Open Access | Times Cited: 169
Advancing human gut microbiota research by considering gut transit time
Nicola Procházková, Gwen Falony, Lars Ove Dragsted, et al.
Gut (2022) Vol. 72, Iss. 1, pp. 180-191
Open Access | Times Cited: 167
Comprehensive metabolic profiling of Parkinson’s disease by liquid chromatography-mass spectrometry
Yaping Shao, Tianbai Li, Zheyi Liu, et al.
Molecular Neurodegeneration (2021) Vol. 16, Iss. 1
Open Access | Times Cited: 151
The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review
Riley Hughes, David A Alvarado, Kelly S. Swanson, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 492-529
Open Access | Times Cited: 146
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 8, pp. 4067-4067
Open Access | Times Cited: 144
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 124
Fueling Gut Microbes: A Review of the Interaction between Diet, Exercise, and the Gut Microbiota in Athletes
Riley Hughes, Hannah D. Holscher
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2190-2215
Open Access | Times Cited: 118
Potential Feed Additives as Antibiotic Alternatives in Broiler Production
Habtamu Ayalew, Haijun Zhang, Jing Wang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 107
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 87
Role of Dietary Supplements and Probiotics in Modulating Microbiota and Bone Health: The Gut-Bone Axis
Alessandro de Sire, Roberto de Sire, Claudio Curci, et al.
Cells (2022) Vol. 11, Iss. 4, pp. 743-743
Open Access | Times Cited: 79
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Vaishali Dasriya, Mrinal Samtiya, Soniya Ranveer, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6359-6375
Open Access | Times Cited: 34
The individual response to antibiotics and diet — insights into gut microbial resilience and host metabolism
Lars M. M. Vliex, John Penders, Arjen Nauta, et al.
Nature Reviews Endocrinology (2024) Vol. 20, Iss. 7, pp. 387-398
Closed Access | Times Cited: 21
A Review of the Role of the Gut Microbiome in Personalized Sports Nutrition
Riley Hughes
Frontiers in Nutrition (2020) Vol. 6
Open Access | Times Cited: 113
Milk protein coagulation under gastric conditions: A review
Thom Huppertz, Loo Wee Chia
International Dairy Journal (2020) Vol. 113, pp. 104882-104882
Open Access | Times Cited: 108
Protein Supplements and Their Relation with Nutrition, Microbiota Composition and Health: Is More Protein Always Better for Sportspeople?
Anna Kårlund, Carlos Gómez-Gallego, Anu M. Turpeinen, et al.
Nutrients (2019) Vol. 11, Iss. 4, pp. 829-829
Open Access | Times Cited: 103
Seaweed Components as Potential Modulators of the Gut Microbiota
Emer Shannon, Michael A. Conlon, María Hayes
Marine Drugs (2021) Vol. 19, Iss. 7, pp. 358-358
Open Access | Times Cited: 96
Probiotic Administration Increases Amino Acid Absorption from Plant Protein: a Placebo-Controlled, Randomized, Double-Blind, Multicenter, Crossover Study
Ralf Jäger, Javier Zaragoza, Martin Purpura, et al.
Probiotics and Antimicrobial Proteins (2020) Vol. 12, Iss. 4, pp. 1330-1339
Open Access | Times Cited: 95
The Current Status of the Alternative Use to Antibiotics in Poultry Production: An African Perspective
Letlhogonolo Selaledi, Zahra Mohammed Hassan, Tlou Grace Manyelo, et al.
Antibiotics (2020) Vol. 9, Iss. 9, pp. 594-594
Open Access | Times Cited: 94
Metabolomics reveals impact of seven functional foods on metabolic pathways in a gut microbiota model
Mohamed A. Farag, Amr Abdelwareth, Ibrahim E. Sallam, et al.
Journal of Advanced Research (2020) Vol. 23, pp. 47-59
Open Access | Times Cited: 93
Dietary nutrients shape gut microbes and intestinal mucosa via epigenetic modifications
Jianmin Wu, Ying Zhao, Xian Wang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 3, pp. 783-797
Closed Access | Times Cited: 91
The Association of Gut Microbiota With Osteoporosis Is Mediated by Amino Acid Metabolism: Multiomics in a Large Cohort
Chu-wen Ling, Zelei Miao, Mian-li Xiao, et al.
The Journal of Clinical Endocrinology & Metabolism (2021) Vol. 106, Iss. 10, pp. e3852-e3864
Open Access | Times Cited: 90
Microbial metabolites in non-alcoholic fatty liver disease
Da Zhou, Jian‐Gao Fan
World Journal of Gastroenterology (2019) Vol. 25, Iss. 17, pp. 2019-2028
Open Access | Times Cited: 79
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