OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenols in Alzheimer’s Disease and in the Gut–Brain Axis
V. Prakash Reddy, Puspa Aryal, Sara Robinson, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 199-199
Open Access | Times Cited: 89
V. Prakash Reddy, Puspa Aryal, Sara Robinson, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 199-199
Open Access | Times Cited: 89
Showing 1-25 of 89 citing articles:
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 438
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 438
Plant Polyphenols, More than Just Simple Natural Antioxidants: Oxidative Stress, Aging and Age-Related Diseases
Christophe Hano, Duangjai Tungmunnithum
Medicines (2020) Vol. 7, Iss. 5, pp. 26-26
Open Access | Times Cited: 201
Christophe Hano, Duangjai Tungmunnithum
Medicines (2020) Vol. 7, Iss. 5, pp. 26-26
Open Access | Times Cited: 201
The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease
Shirley Mei-Sin Tran, M. Hasan Mohajeri
Nutrients (2021) Vol. 13, Iss. 3, pp. 732-732
Open Access | Times Cited: 155
Shirley Mei-Sin Tran, M. Hasan Mohajeri
Nutrients (2021) Vol. 13, Iss. 3, pp. 732-732
Open Access | Times Cited: 155
Oxidative Stress in Health and Disease
V. Prakash Reddy
Biomedicines (2023) Vol. 11, Iss. 11, pp. 2925-2925
Open Access | Times Cited: 97
V. Prakash Reddy
Biomedicines (2023) Vol. 11, Iss. 11, pp. 2925-2925
Open Access | Times Cited: 97
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 95
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 95
Advanced Glycation End Products in Health and Disease
V. Prakash Reddy, Puspa Aryal, Emmanuel K. Darkwah
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1848-1848
Open Access | Times Cited: 76
V. Prakash Reddy, Puspa Aryal, Emmanuel K. Darkwah
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1848-1848
Open Access | Times Cited: 76
Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 29
Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 484-484
Open Access | Times Cited: 29
Phytochemicals as modifiers of gut microbial communities
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 121
Giulia Dingeo, Alex Brito, Hanen Samouda, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 8444-8471
Closed Access | Times Cited: 121
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications
Alice Senizza, Gabriele Rocchetti, Juana I. Mosele, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5709-5709
Open Access | Times Cited: 91
Alice Senizza, Gabriele Rocchetti, Juana I. Mosele, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5709-5709
Open Access | Times Cited: 91
Curcumin and Its Derivatives as Theranostic Agents in Alzheimer’s Disease: The Implication of Nanotechnology
Umair Shabbir, Momna Rubab, Akanksha Tyagi, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 196-196
Open Access | Times Cited: 87
Umair Shabbir, Momna Rubab, Akanksha Tyagi, et al.
International Journal of Molecular Sciences (2020) Vol. 22, Iss. 1, pp. 196-196
Open Access | Times Cited: 87
Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 82
Viviana Sandoval, Hèctor Sanz‐Lamora, Giselle Arias, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2393-2393
Open Access | Times Cited: 82
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
Yahui Liu, Peifang Weng, Yanan Liu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107910-107910
Closed Access | Times Cited: 56
Yahui Liu, Peifang Weng, Yanan Liu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107910-107910
Closed Access | Times Cited: 56
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Food Research International (2022) Vol. 162, pp. 111951-111951
Open Access | Times Cited: 51
Akhtar Ali, Jeremy J. Cottrell, Frank R. Dunshea
Food Research International (2022) Vol. 162, pp. 111951-111951
Open Access | Times Cited: 51
RAGE Inhibitors in Neurodegenerative Diseases
V. Prakash Reddy, Puspa Aryal, Pallavi Soni
Biomedicines (2023) Vol. 11, Iss. 4, pp. 1131-1131
Open Access | Times Cited: 31
V. Prakash Reddy, Puspa Aryal, Pallavi Soni
Biomedicines (2023) Vol. 11, Iss. 4, pp. 1131-1131
Open Access | Times Cited: 31
Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review
Amrita Chatterjee, Satish Kumar, Suparna Roy Sarkar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109622-109622
Closed Access | Times Cited: 15
Amrita Chatterjee, Satish Kumar, Suparna Roy Sarkar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 129, pp. 109622-109622
Closed Access | Times Cited: 15
Mechanistic insights into the potential role of dietary polyphenols and their nanoformulation in the management of Alzheimer’s disease
Hind Muteb Albadrani, Payal Chauhan, Sumel Ashique, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116376-116376
Open Access | Times Cited: 15
Hind Muteb Albadrani, Payal Chauhan, Sumel Ashique, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 174, pp. 116376-116376
Open Access | Times Cited: 15
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 14
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 14
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Fiona C. Ross, D. E. Mayer, J. Horn, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 9, pp. 1058-1076
Open Access | Times Cited: 12
Fiona C. Ross, D. E. Mayer, J. Horn, et al.
Nutritional Neuroscience (2024) Vol. 27, Iss. 9, pp. 1058-1076
Open Access | Times Cited: 12
Roles of the Receptor for Advanced Glycation End Products and Its Ligands in the Pathogenesis of Alzheimer’s Disease
Wen Li, Qiuping Chen, Cheng Peng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 403-403
Open Access | Times Cited: 1
Wen Li, Qiuping Chen, Cheng Peng, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 403-403
Open Access | Times Cited: 1
Inhibition of the Self-Assembly of Aβ and of Tau by Polyphenols: Mechanistic Studies
Qiuchen Zheng, Micheal T. Kebede, Merc M. Kemeh, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2316-2316
Open Access | Times Cited: 68
Qiuchen Zheng, Micheal T. Kebede, Merc M. Kemeh, et al.
Molecules (2019) Vol. 24, Iss. 12, pp. 2316-2316
Open Access | Times Cited: 68
The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer’s Disease
Umair Shabbir, Akanksha Tyagi, Fazle Elahi, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1370-1370
Open Access | Times Cited: 47
Umair Shabbir, Akanksha Tyagi, Fazle Elahi, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1370-1370
Open Access | Times Cited: 47
Gut–Brain Axis in Focus: Polyphenols, Microbiota, and Their Influence on α-Synuclein in Parkinson’s Disease
Elizabeth Riegelman, Kathy S. Xue, Jia-Sheng Wang, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2041-2041
Open Access | Times Cited: 7
Elizabeth Riegelman, Kathy S. Xue, Jia-Sheng Wang, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2041-2041
Open Access | Times Cited: 7
Pivotal role of AGE-RAGE axis in brain aging with current interventions
Nikolaos Vitorakis, Christina Piperi
Ageing Research Reviews (2024) Vol. 100, pp. 102429-102429
Closed Access | Times Cited: 7
Nikolaos Vitorakis, Christina Piperi
Ageing Research Reviews (2024) Vol. 100, pp. 102429-102429
Closed Access | Times Cited: 7
Modulatory Effects of Phytochemicals on Gut–Brain Axis: Therapeutic Implication
Khojasteh Rahimi Jaberi, Vahab Alamdari-Palangi, Amir Savardashtaki, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 6, pp. 103785-103785
Open Access | Times Cited: 6
Khojasteh Rahimi Jaberi, Vahab Alamdari-Palangi, Amir Savardashtaki, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 6, pp. 103785-103785
Open Access | Times Cited: 6
Plant food bioactives and its effects on gut microbiota profile modulation for better brain health and functioning in Autism Spectrum Disorder individuals: A review
Haripriya Shanmugam, Subhasish Ganguly, Badma Priya
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 124-141
Open Access | Times Cited: 38
Haripriya Shanmugam, Subhasish Ganguly, Badma Priya
Food Frontiers (2021) Vol. 3, Iss. 1, pp. 124-141
Open Access | Times Cited: 38
