OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection Methods for Aflatoxin M1 in Dairy Products
Andreia Vaz, Ana C. Cabral Silva, Paula Rodrigues, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 246-246
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Aflatoxin Contamination, Its Impact and Management Strategies: An Updated Review
Saba Shabeer, Shahzad Asad, Atif Jamal, et al.
Toxins (2022) Vol. 14, Iss. 5, pp. 307-307
Open Access | Times Cited: 165

Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds
Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Foods (2020) Vol. 9, Iss. 5, pp. 644-644
Open Access | Times Cited: 136

Development of electroactive materials-based immunosensor towards early-stage cancer detection
Ziyu Li, Jiaqi Zhang, Yixuan Huang, et al.
Coordination Chemistry Reviews (2022) Vol. 471, pp. 214723-214723
Closed Access | Times Cited: 54

MXene-based aptasensor for the detection of aflatoxin in food and agricultural products
Arpana Parihar, Nishant Kumar Choudhary, Palak Sharma, et al.
Environmental Pollution (2022) Vol. 316, pp. 120695-120695
Open Access | Times Cited: 49

Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 38

Aflatoxins: Source, Detection, Clinical Features and Prevention
Solomon Abrehame, Valsa Remony Manoj, Merry Hailu, et al.
Processes (2023) Vol. 11, Iss. 1, pp. 204-204
Open Access | Times Cited: 36

Rapid, on-site, and sensitive detection of aflatoxin M1 in milk products by using time-resolved fluorescence microsphere test strip
Miao Li, Haiming Wang, Jiadi Sun, et al.
Food Control (2020) Vol. 121, pp. 107616-107616
Closed Access | Times Cited: 66

Emerging biosensors to detect aflatoxin M1 in milk and dairy products
Qi Chen, Meng Meng, Wang Li, et al.
Food Chemistry (2022) Vol. 398, pp. 133848-133848
Closed Access | Times Cited: 32

Mycotoxin Monitoring, Regulation and Analysis in India: A Success Story
Sujata Chatterjee, Archana Dhole, Anoop A. Krishnan, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 705-705
Open Access | Times Cited: 20

Recent advances in electrochemical biosensing of aflatoxin M1 in milk – A mini review
Fabian Thurner, Fatima AlZahra’a Alatraktchi
Microchemical Journal (2023) Vol. 190, pp. 108594-108594
Open Access | Times Cited: 17

Development of Gold Nanoparticles Decorated Molecularly Imprinted–Based Plasmonic Sensor for the Detection of Aflatoxin M1 in Milk Samples
Semra Akgönüllü, Handan Yavuz, Adil Deni̇zli̇
Chemosensors (2021) Vol. 9, Iss. 12, pp. 363-363
Open Access | Times Cited: 38

Analytical strategies for the determination of biogenic amines in dairy products
Marta Moniente, Laura Botello‐Morte, Diego García‐Gonzalo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3612-3646
Open Access | Times Cited: 26

Mycotoxins in Raw Bovine Milk: UHPLC-QTrap-MS/MS Method as a Biosafety Control Tool
Marta Leite, Andreia Freitas, Jorge Barbosa, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 173-173
Open Access | Times Cited: 16

Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
Hadi Rahimzadeh, Hossein Faraji, Somayeh Beirami, et al.
Dairy (2023) Vol. 4, Iss. 4, pp. 571-580
Open Access | Times Cited: 12

Occurrence of aflatoxin M1 in milk and exposure estimation for its consumption in the Chilean population
Claudia Foerster, Liliam Monsalve, Gisela Ríos- Gajardo
Food Control (2023) Vol. 148, pp. 109677-109677
Closed Access | Times Cited: 11

Occurrence and risk characterization of aflatoxin M1 in milk samples from southeastern Iran using the margin of exposure approach
Ali Ghaffarian‐Bahraman, Salman Mohammadi, Ali Dini
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 7100-7108
Open Access | Times Cited: 11

Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products
Yi Li, Haiyuan Liu, Yingda Liu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access

Application of QuEChERS for analysis of contaminants in dairy products: a review
Jun Wang, Yang Hai-yan, Xin-Dong Wang, et al.
Journal of Food Protection (2025), pp. 100453-100453
Open Access

Health risk assessment and determination of bisphenol A and aflatoxin M1 in infant formula
Ghazal Mirzaei, Najmeh Yazdanfar, Nabi Shariatifar, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access

Occurrence of Aflatoxin M1 in Raw and Processed Milk: A Contribution to Human Exposure Assessment After 12 Years of Investigation
Simona De Summa, Sonia Lo Magro, Valeria Vita, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 853-853
Open Access

Determination of aflatoxin M1 levels in cheese in Iran’s market
Amirhossein Abedini, Parisa Sadighara, Behrouz Akbari‐adergani, et al.
Journal of Food Composition and Analysis (2025), pp. 107267-107267
Closed Access

Emerging Mycotoxins in Cheese: Simultaneous Analysis of Aflatoxin M1, Aflatoxicol, and Sterigmatocystin by LC-MS/MS
Maurizio Cossu, Andrea Sanna, Giuseppe Mangano, et al.
Molecules (2025) Vol. 30, Iss. 8, pp. 1774-1774
Open Access

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