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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New Clinical Applications of Electrolyzed Water: A Review
Pianpian Yan, Eric Banan-Mwine Daliri, Deog‐Hwan Oh
Microorganisms (2021) Vol. 9, Iss. 1, pp. 136-136
Open Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 35
Application of Electrolyzed Water in the Food Industry: A Review
Максим Ребезов, Kanza Saeed, Adnan Khaliq, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6639-6639
Open Access | Times Cited: 48
Proteomic Analysis Reveal Differential Protein Expressions of Bacillus cereus Spore Under Electrolyzed Water Treatment
Yi Chen, Yajin Qi, Wenjun Wang, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access | Times Cited: 1
The efficacy and safety of acids as topical antimicrobial agents: a review
Basavraj Nagoba, Abhijit S Rayate, Ajay Gavkare, et al.
Journal of Wound Care (2025) Vol. 34, Iss. 2, pp. 119-127
Closed Access | Times Cited: 1
Electrolyzed–Reduced Water: Review I. Molecular Hydrogen Is the Exclusive Agent Responsible for the Therapeutic Effects
Tyler W. LeBaron, Randy Sharpe, Kinji Ohno
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 23, pp. 14750-14750
Open Access | Times Cited: 29
Antimicrobial efficacy, mode of action and in vivo use of hypochlorous acid (HOCl) for prevention or therapeutic support of infections.
Dirk Boecker, Zhentian Zhang, Roland Breves, et al.
PubMed (2023) Vol. 18, pp. Doc07-Doc07
Closed Access | Times Cited: 17
Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry
Abdulsudi Issa-Zacharia
Journal of Food Quality (2024) Vol. 2024, pp. 1-18
Open Access | Times Cited: 7
Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 7
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
Samiye Adal, Berrak Delikanlı Kıyak, Gülşah Çalışkan Koç, et al.
Future Foods (2024) Vol. 9, pp. 100369-100369
Open Access | Times Cited: 6
A comprehensive review of effects of electrolyzed water and plasma-activated water on growth, chemical compositions, microbiological safety and postharvest quality of sprouts
Hongxuan Wang, Yiqin Zhang, Haitao Jiang, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 449-462
Closed Access | Times Cited: 26
Antibacterial activity and mechanism of slightly acidic electrolyzed water (SAEW) combined with ultraviolet light against Staphylococcus aureus
Beibei Zhang, Yitian Zang, Qingnan Mo, et al.
LWT (2023) Vol. 182, pp. 114746-114746
Open Access | Times Cited: 14
The On/Off History of Hydrogen in Medicine: Will the Interest Persist This Time Around?
Tyler W. LeBaron, Kinji Ohno, John T. Hancock
Oxygen (2023) Vol. 3, Iss. 1, pp. 143-162
Open Access | Times Cited: 13
Electrochemical disinfection for human health protection：Disinfection Mechanisms, System Innovations, Applications
Xinyuan Li, Zhen Li, Duowen Yang, et al.
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 114073-114073
Closed Access | Times Cited: 5
Hypochlorous acid inactivates oral pathogens and a SARS-CoV-2-surrogate
Kento Tazawa, Rutuja Jadhav, Mariane Maffei Azuma, et al.
BMC Oral Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 11
Exploring strategies to growth wild turnip sprouts as healthy food
María Dolores Lopéz, María Toro, Marcelo Illanes, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Role of advanced cleaning and sanitation techniques in biofilm prevention on dairy equipment
Md Anamul Hasan Chowdhury, Chowdhury Sanat Anjum Reem, Md. Ashrafudoulla, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Closed Access
Research Trends on the Application of Electrolyzed Water in Food Preservation and Sanitation
Pianpian Yan, Ramachandran Chelliah, Kyoung hee Jo, et al.
Processes (2021) Vol. 9, Iss. 12, pp. 2240-2240
Open Access | Times Cited: 24
Stability and Antibiofilm Efficiency of Slightly Acidic Electrolyzed Water Against Mixed-Species of Listeria monocytogenes and Staphylococcus aureus
Pianpian Yan, Ramachandran Chelliah, Kyoung-hee Jo, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Hydrogen: From Stars to Fuel to Medicine
Tyler W. LeBaron, Randy Sharpe, Felix A. Pyatakovich, et al.
Advances in biochemistry in health and disease (2024), pp. 1-20
Closed Access | Times Cited: 3
New Application of Electrolyzed Water in Food System
Guowu Xu, Lu Chen, Yufeng Li, et al.
ACS Food Science & Technology (2025)
Closed Access
Sanitization Treatment of Fresh Produce with Acidic Electrolyzed Water: Experimental Results on Energy Efficiency, Effectiveness on Rots, Cost and Environmental Impact at Near-Industrial Scale
Ferruccio Giametta, Gianluca Tanucci, Pasquale Catalano, et al.
Sci (2025) Vol. 7, Iss. 1, pp. 24-24
Open Access
Antimicrobial Efficacy of Electrolyzed Waters and Chlorine-Based Disinfectants: The Role of pH, Free Chlorine, and Oxidation–Reduction Potential Over Time
Angélica Jeanette Luevanos-Aguilera
Microbial Drug Resistance (2025)
Closed Access
Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review
Harleen Kaur Dhaliwal, Shivani Sonkar, V. Prithviraj, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 648-648
Open Access
Electrolyzed Water as a Microbial Control Measure for White Soft Cheese
Salwa Awad, Eman F. Abdel-Latif, K TOLBA, et al.
International Dairy Journal (2025), pp. 106260-106260
Closed Access
The bactericidal efficacy of two antiseptics against common pathogens associated with catheter-associated urinary tract infection in the elderly under divergent conditions: A laboratory-based study
Li Shen, Wenwen Sun, Cindy Ke Zhou, et al.
BMC Infectious Diseases (2025) Vol. 25, Iss. 1
Open Access
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