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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts
Giorgia Perpetuini, Alessio Pio Rossetti, Noemi Battistelli, et al.
Microorganisms (2021) Vol. 9, Iss. 3, pp. 654-654
Open Access | Times Cited: 21

Showing 21 citing articles:

Yeast biofilms on abiotic surfaces: Adhesion factors and control methods
Vanessa Pereira Perez Alonso, Jéssica Gonçalves Lemos, Maristela da Silva do Nascimento
International Journal of Food Microbiology (2023) Vol. 400, pp. 110265-110265
Closed Access | Times Cited: 14
Bioprospecting of the probiotic potential of yeasts isolated from a wine environment
Silvia Cristina Vergara, María José Leiva Alaniz, María Victoria Mestre, et al.
Fungal Genetics and Biology (2022) Vol. 164, pp. 103767-103767
Closed Access | Times Cited: 21
The Flo Adhesin Family
Ronnie Willaert, Yeseren Kayacan, Bart Devreese
Pathogens (2021) Vol. 10, Iss. 11, pp. 1397-1397
Open Access | Times Cited: 18
Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts
Daria A. Avdanina, Alexander Zghun
Fermentation (2022) Vol. 8, Iss. 8, pp. 381-381
Open Access | Times Cited: 13
Diversity of duckweed (<i>Lemnaceae</i>) associated yeasts and their plant growth promoting characteristics
Napapohn Kajadpai, Jirameth Angchuan, Pannida Khunnamwong, et al.
AIMS Microbiology (2023) Vol. 9, Iss. 3, pp. 486-517
Open Access | Times Cited: 7
First case of fungemia caused by a rare and pan-echinocandin resistant yeast Sporopachydermia lactativora in China
Qiushi Zheng, Shuzhen Xiao, Lingyu Ji, et al.
Mycology: An International Journal on Fungal Biology (2024), pp. 1-5
Open Access | Times Cited: 2
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation
Gabriele Serafino, Paola Di Gianvito, Simone Giacosa, et al.
Food Research International (2023) Vol. 170, pp. 113005-113005
Closed Access | Times Cited: 6
Exploring the effect of Lactiplantibacillus plantarum Lac 9-3 with high adhesion on refrigerated shrimp: Adhesion modeling and biopreservation evaluation
Zhixin Tang, Yilin Qian, Yuan Li, et al.
Food Research International (2023) Vol. 164, pp. 112462-112462
Closed Access | Times Cited: 5
Fungal diversity on brewery filling hall surfaces and quality control samples
Elina Sohlberg, Tuija Sarlin, Riikka Juvonen
Yeast (2021) Vol. 39, Iss. 1-2, pp. 141-155
Open Access | Times Cited: 11
Efficacy of selected cleaning and sanitiser agents against brine yeast biofilms with relevance to commercial applications
D. Lindsay, K. Nowakowsky, Matthew P. Harrigan, et al.
Food Control (2024) Vol. 160, pp. 110350-110350
Closed Access | Times Cited: 1
Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d’Abruzzo organic wines
Giorgia Perpetuini, Alessio Pio Rossetti, Fabrizia Tittarelli, et al.
Food Research International (2021) Vol. 150, pp. 110772-110772
Closed Access | Times Cited: 9
Microbial Dynamics in Wine Production
Rosanna Tofalo
Microorganisms (2021) Vol. 9, Iss. 4, pp. 700-700
Open Access | Times Cited: 6
Methods for the prevention and control of microbial spoilage and undesirable compounds in wine manufacturing
Ester Seixas Bullé Rêgo, Danilo L. Santos, María Lucila Hernández-Macedo, et al.
Process Biochemistry (2022) Vol. 121, pp. 276-285
Closed Access | Times Cited: 4
Characterization of selected species of Pichia and Candida for their growth capacity in apple and grape must and their biofilm parameters
Marilinda Lorenzini, Maria Stella Cappello, Marco Andreolli, et al.
Letters in Applied Microbiology (2022) Vol. 76, Iss. 1
Closed Access | Times Cited: 4
Effectiveness of sodium hypochlorite and benzalkonium chloride in reducing spoilage yeast biofilms on food contact surfaces
Maria Cristina Díaz, María Clara Tarifa, P. L. Marucci, et al.
Biofouling (2024), pp. 1-15
Closed Access
Effects of film-forming Pichia and Candida yeasts on cider and wine as post-fermentation contaminants
Marilinda Lorenzini, Maria Stella Cappello, Anthony R. Green, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 9
Closed Access | Times Cited: 1
Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of Saccharomyces cerevisiae
M. A. Eldarov, Daria A. Avdanina, Ivanova Ev, et al.
Fermentation (2021) Vol. 7, Iss. 3, pp. 188-188
Open Access | Times Cited: 3
INFLUENCE OF PRE-TREATMENT ON THE MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF WINE PRODUCED FROM OVERRIPE PLANTAIN
Adekunbi Adetola Malomo, Hezekiah Adeniran, Dorcas Balogun, et al.
Journal of Microbiology Biotechnology and Food Sciences (2022), pp. e8258-e8258
Open Access | Times Cited: 2
Microbial biofilms in oenology
Marianne Gosset, Christine Roques, Patricia Taillandier
OENO One (2022) Vol. 56, Iss. 3, pp. 167-184
Open Access | Times Cited: 1
Historia y caracterización fisicoquímica de la uva Isabella (Vitis labrusca x Vitis vinifera) y el vino de la costa de Berisso
A.M. Poullet Brea
(2023)
Open Access
Bioprospecting of the Probiotic Potential of Yeasts Isolated from a Wine Environment
Silvia Cristina Vergara, María José Leiva Alaniz, María Victoria Mestre, et al.
SSRN Electronic Journal (2022)
Closed Access
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