OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications
Ibrahim E. Sallam, Amr Abdelwareth, Heba Attia, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 965-965
Open Access | Times Cited: 63
Ibrahim E. Sallam, Amr Abdelwareth, Heba Attia, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 965-965
Open Access | Times Cited: 63
Showing 1-25 of 63 citing articles:
The Potential Role of Cinnamon in Human Health
Natalia Błaszczyk, Angelina Rosiak, Joanna Kałużna‐Czaplińska
Forests (2021) Vol. 12, Iss. 5, pp. 648-648
Open Access | Times Cited: 118
Natalia Błaszczyk, Angelina Rosiak, Joanna Kałużna‐Czaplińska
Forests (2021) Vol. 12, Iss. 5, pp. 648-648
Open Access | Times Cited: 118
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
Noemí Echegaray, Nihal Güzel, Manoj Kumar, et al.
Food Chemistry (2022) Vol. 404, pp. 134453-134453
Closed Access | Times Cited: 108
Noemí Echegaray, Nihal Güzel, Manoj Kumar, et al.
Food Chemistry (2022) Vol. 404, pp. 134453-134453
Closed Access | Times Cited: 108
Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 52
Giusy Rita Caponio, Fabio Minervini, Grazia Tamma, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 9075-9075
Open Access | Times Cited: 52
Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends
Weihao Meng, Taihua Mu, Hongnan Sun, et al.
Algal Research (2021) Vol. 60, pp. 102484-102484
Closed Access | Times Cited: 66
Weihao Meng, Taihua Mu, Hongnan Sun, et al.
Algal Research (2021) Vol. 60, pp. 102484-102484
Closed Access | Times Cited: 66
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 40
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 40
Polyphenol and Tannin Nutraceuticals and Their Metabolites: How the Human Gut Microbiota Influences Their Properties
Marco Fabbrini, Federica D’Amico, Monica Barone, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 875-875
Open Access | Times Cited: 38
Marco Fabbrini, Federica D’Amico, Monica Barone, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 875-875
Open Access | Times Cited: 38
Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?
Silvia Molino, M. Pilar Francino, José Ángel Rufián‐Henares
Food Research International (2023) Vol. 173, pp. 113329-113329
Open Access | Times Cited: 28
Silvia Molino, M. Pilar Francino, José Ángel Rufián‐Henares
Food Research International (2023) Vol. 173, pp. 113329-113329
Open Access | Times Cited: 28
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 12
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 12
Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products
David Soldado, R.J.B. Bessa, Eliana Jerónimo
Animals (2021) Vol. 11, Iss. 11, pp. 3243-3243
Open Access | Times Cited: 49
David Soldado, R.J.B. Bessa, Eliana Jerónimo
Animals (2021) Vol. 11, Iss. 11, pp. 3243-3243
Open Access | Times Cited: 49
Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking
Qiao Kang, Jinyuan Sun, Bowen Wang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 1, pp. 1-13
Open Access | Times Cited: 31
Qiao Kang, Jinyuan Sun, Bowen Wang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 1, pp. 1-13
Open Access | Times Cited: 31
Therapeutic potential of cranberry for kidney health and diseases
Ruhul Amin, Chandrashekar Thalluri, Anca Oana Docea, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 31
Ruhul Amin, Chandrashekar Thalluri, Anca Oana Docea, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 31
Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection
Huiping Xu, Jianyang Fu, Yimeng Luo, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 21
Huiping Xu, Jianyang Fu, Yimeng Luo, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 21
Natural Activators of Autophagy
Julia A. Pavlova, Ekaterina A. Guseva, О. А. Донцова, et al.
Biochemistry (Moscow) (2024) Vol. 89, Iss. 1, pp. 1-26
Closed Access | Times Cited: 7
Julia A. Pavlova, Ekaterina A. Guseva, О. А. Донцова, et al.
Biochemistry (Moscow) (2024) Vol. 89, Iss. 1, pp. 1-26
Closed Access | Times Cited: 7
Techno-functional aspects of kombucha analogs formulated from mulberry coproducts
Pedro Hassiel Sariñana-Núñez, María José Rivas-Arreola, Nuria Elizabeth Rocha‐Guzmán, et al.
Food Chemistry (2024) Vol. 451, pp. 139439-139439
Closed Access | Times Cited: 7
Pedro Hassiel Sariñana-Núñez, María José Rivas-Arreola, Nuria Elizabeth Rocha‐Guzmán, et al.
Food Chemistry (2024) Vol. 451, pp. 139439-139439
Closed Access | Times Cited: 7
Nutritional components as mitigators of cellular senescence in organismal aging: a comprehensive review
Bhawna Diwan, Rohit Sharma
Food Science and Biotechnology (2022) Vol. 31, Iss. 9, pp. 1089-1109
Open Access | Times Cited: 26
Bhawna Diwan, Rohit Sharma
Food Science and Biotechnology (2022) Vol. 31, Iss. 9, pp. 1089-1109
Open Access | Times Cited: 26
Delving the Role of Caralluma fimbriata: An Edible Wild Plant to Mitigate the Biomarkers of Metabolic Syndrome
Rimsha Anwar, Roshina Rabail, Allah Rakha, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 25
Rimsha Anwar, Roshina Rabail, Allah Rakha, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 25
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
Trina Das, Niloy Chatterjee, Esra Çapanoğlu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100697-100697
Open Access | Times Cited: 16
Trina Das, Niloy Chatterjee, Esra Çapanoğlu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100697-100697
Open Access | Times Cited: 16
Tannins in cancer prevention and therapy
Robert Kleszcz, Aleksandra Majchrzak‐Celińska, Wanda Baer‐Dubowska
British Journal of Pharmacology (2023)
Closed Access | Times Cited: 15
Robert Kleszcz, Aleksandra Majchrzak‐Celińska, Wanda Baer‐Dubowska
British Journal of Pharmacology (2023)
Closed Access | Times Cited: 15
Microbial degradation of plant toxins
Magda A. Rogowska‐van der Molen, Aileen Berasategui, Silvia Coolen, et al.
Environmental Microbiology (2023) Vol. 25, Iss. 12, pp. 2988-3010
Open Access | Times Cited: 15
Magda A. Rogowska‐van der Molen, Aileen Berasategui, Silvia Coolen, et al.
Environmental Microbiology (2023) Vol. 25, Iss. 12, pp. 2988-3010
Open Access | Times Cited: 15
Unraveling the role of medicinal plants and Gut microbiota in colon cancer: Towards microbiota- based strategies for prevention and treatment
Arumugam Vignesh, Thomas Cheeran Amal, S. Selvakumar, et al.
Health Sciences Review (2023) Vol. 9, pp. 100115-100115
Open Access | Times Cited: 14
Arumugam Vignesh, Thomas Cheeran Amal, S. Selvakumar, et al.
Health Sciences Review (2023) Vol. 9, pp. 100115-100115
Open Access | Times Cited: 14
Role and mechanism of fruit waste polyphenols in diabetes management
Faiqa Malik, Aqsa Iqbal, Sabika Zia, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 13
Faiqa Malik, Aqsa Iqbal, Sabika Zia, et al.
Open Chemistry (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 13
Augmenting the antioxidant, anti-bacterial and anti-carcinogenic potential of Terminalia chebula and Terminalia bellirica after tannin acyl hydrolase mediated biotransformation
Rippin Sehgal, Añil Sharma, Bikram Jit Singh, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103045-103045
Closed Access | Times Cited: 4
Rippin Sehgal, Añil Sharma, Bikram Jit Singh, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 56, pp. 103045-103045
Closed Access | Times Cited: 4
Ex vivo biotransformation of lady’s mantle extracts via the human gut microbiota: the formation of phenolic metabolites and their impact on human normal and colon cancer cell lines
Katarzyna Jakimiuk, Aleksandra Kruk, Marta Kinga Lemieszek, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Katarzyna Jakimiuk, Aleksandra Kruk, Marta Kinga Lemieszek, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Cranberry-derived bioactives for the prevention and treatment of urinary tract infections: antimicrobial mechanisms and global research trends in nutraceutical applications
Himanshu Jangid, Amrullah Shidiki, Gaurav Kumar
Frontiers in Nutrition (2025) Vol. 12
Open Access
Himanshu Jangid, Amrullah Shidiki, Gaurav Kumar
Frontiers in Nutrition (2025) Vol. 12
Open Access
Therapeutic potential and limitation of condensed and hydrolyzed tannins in Parkinson's disease
Ran Zhao, Nan Jia, Shuyang Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141814-141814
Closed Access
Ran Zhao, Nan Jia, Shuyang Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141814-141814
Closed Access
